primi

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Latest blogosphere posts tagged “primi”

 

• Primo caldo, Prima Pasta Fredda di Stagione!

  
  — Authority:
  Ieri finalmente faceva caldo, così per cena ho preparato la prima pasta fredda di stagione! Ci piace molto d’estate mangiare l’insalata di pasta, è veloce e fresca, ottima anche da portare in ufficio il giorno dopo!… Read the rest The post Primo caldo, Prima Pasta Fredda di Stagione! appeared first on ...
  1 week ago

• Pasta al Forno con Gorgonzola {Baked Pasta with Gorgonzola}

  
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  Gorgonzola cheese is one of my most favourite foods! The taste of Gorgonzola is a mix between savory and sweet- wonderful! Its history traces back to the year 879 AD  to town of Gorgonzola, near Milan and was first called the  ”stracchino di Gorgonzola” or “stracchino verde”.  Made from cow’s milk, ...
  3 weeks ago

• The Concorde Cake at Primi Piatti

  
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  If you’ve not yet had this Lindt dessert at Primi, you should make a concerted effort! Forget that low carb/calorie something or other for a few minutes (that’s all the time you need to be rid of the evidence on the plate) and go down to V&A Waterfront. It’s the only Primi that I’ve seen it at so far, but ...
  3 weeks ago

• Creamy mushroom pasta sauce

  
  Italian Notes — Authority: 123
  Tagliatelle panna e porcini Creamy mushroom pasta sauce is a classic. So much so that several Italian regions claim it as their signature dish. I have seen it listed as a specialty from Veneto, Emilia-Romagna and Toscany and the cream confirms that it originates in the dairy part of Italy. There are also small ...
  3 weeks ago

• Mangiamo! Hosting Tuscan Dinner or Wine Parties

  
  — Authority:
  Rolling hills, beautiful weather, the scent of fresh olive oil fills the air – let the essence of Tuscany inspire your next dinner party. Learn how to host an authentic five-course Tuscan dinner or simplify that to a more relaxed Tuscan themed wine party. Antipasti to Dolce: The Five Course Tuscan Dinner It is ...
  4 weeks ago

• Canederli Tirolesi {Tyrolean Dumplings}

  
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  The legend says that one day a group of Lanzichenecchis looters (mercenary soldiers from the 14th century) arrived at a South Tyrolean farm and the commander threatened to set fire to the farm and house if they were not fed immediately. The peasant farm woman was home alone with her daughters and unafraid, she went ...
  4 weeks ago

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