puff pastry

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Latest blogosphere posts tagged “puff pastry”

 

• Pork Wellington

  
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  Pork Wellington is quite tricky to rustle up - but can be classed as a kids recipe nonetheless. The chef recommends serving with potato dauphinoise and green beans to make a fantastic, hearty dinner Ingredients: Wellington 550g of pork fillet 1 pinch of pepper 1 pinch of salt 4 tbsp of olive oil 30g of ...
  3 days ago

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  One of the nice things about going back East to visit at my Moms is that I often get to talk cooking with family members who are equally passionate about food. In some cases Im pretty sure they are more passionate than I am. One of these is NoHandle and he offered to do another of his wonderful guest posts. Read on ...
  4 days ago

• Creamy Bacon Carbonara Pasta in Parmesan Puff Pastry Shells

  
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  My last post Mixed Berry Baskets was a delicious sweet post. I’m back today with this “will be making again” savory post.   Pepperidge Farm Puff Pastry  is the star ingredient once again. As part of the Puffection™ Springtime Entertaining Challenge that I eagerly took on, I was to use my own ...
  2 weeks ago

• Difference Between Flaky, Puff and Filo Pastry

  
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  Flaky, Puff vs Filo Pastry   Pastry is perhaps one of the most popular baked items around the world. The most common ingredients of the dough that is used to make pastries are flour, butter, eggs, cream, and milk. Baking powder is also used to prepare pastries. Tarts, quiches, and pies are very popular names [...]
  2 weeks ago

• Difference Between Puff and Shortcrust Pastry

  
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  Puff vs Shortcrust Pastry   Puff and Shortcrust are the names of two different types of pastries that are baked products. Pastries are basically mixtures of butter and flour that is made rich using shortening. The dough made in this fashion is kept in the fridge and used to make pastries by baking whenever there [...]
  2 weeks ago

• 2921. HERBED CHICKEN POTPIE with BACON

  
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  1 package puff pastry 2 tablespoons butter,   4 oz. bacon, finely chopped 1 1/2 lb. chicken, cut into bite-sized pieces 1 yellow onion, peeled and chopped 6 carrots, peeled and chopped 6 celery stalks, chopped 1 cup frozen peas, thawed 1 quart chicken stock 1 teaspoon fresh tarragon 2 ...
  2 weeks ago

• Tomato Tartlets

  
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  I hope everyone had a wonderful Cinco de Mayo! It was absolutely beautiful this weekend, in Seattle (we’re talking 85 and sunny here, people!), making it the perfect weather for hanging out outside with good friends and good food. At this time of year, it’s the simplest food that is the best. You don’t want to ...
  2 weeks ago

• Mixed Berry Baskets

  
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  This is one delicious sweet post.  I’m always happy to do a post for a product that my tastebuds love:   Pepperidge Farm Puff Pastry . A while ago, Pepperidge Farm contacted me and asked if I wanted to take on their Puffection™ Springtime Entertaining Challenge. Since the challenge involved puff pastry, I ...
  2 weeks ago

• Meatless Monday: Zucchini, Tomato and Cheese Tart

  
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  So, if you made those  Mini Strawberry Napoleons  from a few weeks ago, you’re probably looking for something to do with that second sheet of frozen puff pastry, before it gets lost behind the ice cream or under that sack of buffalo chicken tenders. Try this Zucchini, Tomato and Cheese Tart . You roll out the ...
  2 weeks ago

• Pastelitos de guayaba (Guava & Cheese Pastry)

  
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  This Cuban Guava Pastry is one of my favorite pastries that is rarely found outside of local Spanish markets around my area. It is kind of similar to an American apple turnover, flaky on the outside and filled with delicious guava, sometimes cream cheese and has a square shape. They are simply delicious. Enough said. ...
  2 weeks ago

• Elegant Mother’s Day Brunch Dads Can Easily Prepare

  
  With A Spin — Authority: 120
  Howdy, all the Dads and the dads-to-be.  Do you know mother’s day is coming up in about a week?  Are you planning to make some wonderful breakfast in the comfort of your home so you can relax and enjoy the morning with the family or are you planning on taking out the wonderful woman your… Continue reading →
  2 weeks ago

• The Spotted Pig

  
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  So ya’ll know about the book… WHICH IS AMAZING, I got it as soon as it got out. GET IT. Now let’s talk about her food.. it was a beautiful Saturday so after walking all the way from the edge of FiDi…. all the way to almost Times Sq.. First by the waters… and then [...]
  3 weeks ago

• Daily Process Thoughts, Puff Pastry, April 28, 2013

  
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  The project is over, you’ve had the final retrospective and the team is beginning to think about what is next.  I have always that a celebration was an effective means of transitioning from one project to the next.  While the communal consumption of food as a team is a simple and powerful tool that should be ...
  3 weeks ago

• Strawberry and Cream Cheese Pastelitos (Pastries) {Recipe}

  
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  Pastelitos have always been a favorite pastry dessert of mine, especially pastelitos de guayaba . We actually call them pastelillos in Puerto Rico, but they’re more commonly known as pastelitos in most Latin American countries. This delicious puff pastry dessert can come with a variety of fillings, but ...
  4 weeks ago

• Mini Strawberry Napoleons

  
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  This post is sponsored by Pepperidge Farm Puff Pastry . A few weeks ago, Pepperidge Farm threw down the gauntlet and asked if I wanted to take on their Puffection™ Springtime Entertaining Challenge. And since that gauntlet was made out of puff pastry, I shoved it in my mouth and said yes.    When you say ...
  4 weeks ago

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