quick bread

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Latest blogosphere posts tagged “quick bread”

• Merry Cranberry Bread

  
  Feeding My Enthusiasms — Authority: 116
  Hope you had a good weekend! I did lots of baking this weekend so Im a happy camper. Sweetie didnt mind, either, since one goodie was freshly baked barley wheat bread, this time baked in a loaf pan and toasted...well, except for the first couple of slices that were gobbled up still warm from the oven and needed ...
  3 days ago

• Fruit Cake

  
  Evil Shenanigans - Baking & Cooking Blog — Authority: 518
  Wait!  Before you hit the back button just hear me out. I know fruit cake gets a bad rap, and most of the time it is well deserved.  Be it the candied citron, the fluorescent cherries, or insipidly sweet cake, most fruit cake is in fact very bad.  Terrible even.  I’m still asking you to hear me out, ...
  3 days ago

• Cranberry Ginger Tea Bread

  
  minxeats — Authority: 118
  I found this recipe on Coconut & Lime and thought it would be a perfect way to use up some home-made cranberry sauce. I also had a bunch of fresh ginger in the freezer and just about 1/3 cup of sour cream left over from Sundays turkey nachos. I didnt have candied ginger and tossed in some walnuts for crunch. ...
  1 week ago

• cream biscuits

  
  smitten kitchen — Authority: 603
  There are biscuits and there are biscuits. There are biscuits that you serve with chili, with barbecue or alongside some eggs and grits. And there are biscuits that you bring out in a warmed basket with a cloth napkin draped over them at a dinner party, to sop up a braise or slather with honey-butter. These biscuits ...
  1 week ago

• Brownies and Lemon Bread and Xagave, oh my!

  
  Elle's New England Kitchen — Authority: 497
  It’s no secret that we use a lot of Agave in my house.  Seriously, we should start buying stock in it.  We use it in smoothies, iced tea, on cereal, in sauces--just about anywhere you’d use sugar.  Except in baking. Why?  Because I just wasn’t sure how to substitute it for sugar in baked things.  ...
  1 week ago

• Gluten Free Apple Spice Cupcakes

  
  the Non-Dairy Queen — Authority: 118
  I hope everyone had a great Thanksgiving! This year, my side of the family came here to enjoy the holiday and we enjoyed a nice dinner together! Thanksgiving is my favorite holiday, so I was happy to be able to cook a feast for a crowd. We had about 20 people here, so it was serously quite the crowd for my house! ...
  1 week ago

• Banana Bread with Chocolate Chips and Candied Ginger

  
  Runs with Spatula... — Authority: 125
  I have had some bananas that were past their prime staring at me from the kitchen counter this weekend.  When I got up this morning I knew that I needed to either throw them in the freezer for another project or whip something up.  Considering the recipe I chose only called for two medium bananas, I did both!  I ...
  2 weeks ago

• NO KNEAD MULTIGRAIN BREAD IN A JAR & DIPPING SAUCES

  
  Oodlekadoodle Primitives — Authority: 120
  MULTIGRAIN KIT My friends over at OUR BEST BITES has done it again!!! This blog is wonderful and you should put it on your favorites list. This bread is fabulous and the kit will make great hostess gifts or Christmas gifts… If youre giving them as gifts, its nice to pack them in something…Try brown lunch ...
  3 weeks ago

• Happy Homemade Bread Day!

  
  Hollywood Gossip - Life Altering Knowledge - and More! — Authority: 493
  Today happens to be Homemade Bread Day so I thought it would be fun to share a homemade bread recipe or two. Given the upcoming Thanksgiving and Christmas Holidays, the timing couldn’t be better.I found the following homemade bread recipes on TipNut.com – a great place to find craft projects, household tips ...
  3 weeks ago

• Pumpkin Bread

  
  real life foodie adventures — Authority: 111
  Anyone else working hard to pack all the wonderful flavors of fall into these final couple of weeks before Thanksgiving? Join us for some Pumpkin Bread over at FGG !
  3 weeks ago

• Quick but NEVER Tired

  
  Diary of a Glad Housewife — Authority: 118
  I never ever get tired of a good quick bread. Here are a few tips for quick bread success. Follow the recipe exactly. Baking is a science, that being said I dont understand the following rule, but just trust me it works... If you live in high altitude 4,000 feet or higher, like I do add 3 Tablespoons of flour ...
  3 weeks ago

• Raspberry & Almond

  
  Carrots 'N' Cake — Authority: 538
  Good morning! Thank you SO much for all of your supportive and sweet comments regarding my book deal. I still can’t believe it’s happening. I’m excited, but so nervous! I really hope I can do this! Ahh! Breakfast Breakfast was yummy this morning! I did some baking last night (recipe below), so I took a ...
  4 weeks ago

• Carrot muffins

  
  Technicolor Kitchen - English version — Authority: 485
  Wanna hear something sad? I baked a cake last week and while removing it from the oven the pan slipped from my hands – the cake immediately popped out of the pan, into the floor. There was nothing but crumbs that ended up in the garbage can. :( I was absolutely devastated, but something cheered me up: my thoughts ...
  4 weeks ago

• Muffins de cenoura

  
  Technicolor Kitchen — Authority: 413
  English version Querem ouvir algo triste? Semana passada fiz um bolo e ao retirá-lo do forno a forma escorregou das minhas mãos – o bolo pulou pra fora da forma e se espatifou no chão. Só sobraram migalhas que acabaram na lata do lixo. :( Fiquei completamente arrasada, mas uma coisinha me alegrou: ...
  4 weeks ago

• Celebrating San Diego Beer Week by Cooking with Beer!

  
  Food Blogga — Authority: 556
  Its a great week to be in San Diego. Yesterday the Chargers beat the Giants in dramatic fashion; today is going to be sunny and 72; and all week long were celebrating our first-ever San Diego Beer... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  4 weeks ago

• Holiday Treasure Bread

  
  DAY Recipe — Authority: 125
  This bread is a “Must Have” for the Fall and Winter holiday seasons. It’s just right in every way for the season and it’s utterly delicious. Everyone in the family will love it from the toddlers to the grandparents. The recipe makes a loaf in an 8×4 pan so it not huge. I strongly recommend [...]
  4 weeks ago

• Tomato Quick Bread

  
  in my tiny kitchen — Authority: 111
  This is way up in my list of what not to bake. The idea was exciting, at first. People make all kinds of zucchini baked goods. I successfully made eggplant muffins . So why not tomato bread? The execution was simple, I replaced zucchini in this excellent with chopped tomatoes. The bread looked beautiful ...
  4 weeks ago

• Baking with James Peterson

  
  Slinging Hash — Authority: 92
  James Peterson is the author of a series of cookbooks on single themes, such as Splendid Soups , Fish and Shellfish , and Vegetables . Each book is much like the others in quality: thorough, extremely helpful, beautiful to look at, and incredibly reliable. Im understating the case, however, and if you dont ...
  4 weeks ago

• The Best Pumpkin Bread (According to Dad)

  
  1 Kitchen, 2 Dogs and a Girl — Authority: 99
  Every year my father, (usually) brother and several friends head up to Northern Wisconsin to hunt. They have been doing this for over 10 years since they started when I was in college at University of Wisconsin (Go Badgers!). Through coincidence, poor planning or fatherly neglect, this trip has always been planned ...
  5 weeks ago

• Cute Little Peanut Butter Loaves

  
  DAY Recipe — Authority: 125
  I love the rich peanut butter flavor of this snack, tea or coffee time treat. It’s one of those things that tastes better the second day and it freezes well. I make it using six mini loaf pans or three 5×3 loaf/casserole dishes. They can, of course, be eaten plain with coffee or tea but [...]
  5 weeks ago

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