real food

Welcome to the 'real food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'real food'.

Latest blogosphere posts tagged “real food”

• Some Famous Quotes on Vegetarian Diet

  
  1stAngel Arts Magazine — Authority: 155
  I’m not saying these justify anything. Just something to think about. Leonardo da Vinci Truely man is the king of beasts, for his brutality exceeds theirs. We live by the death of others: we are burial places! I have from an early age abjured the use of meat, and the time will come when men such as I will ...
  9 hours ago

• Thai Red Pumpkin and Carrot Curry

  
  Edible Aria — Authority: 498
  A vegetarian dish of roasted pumpkin, carrots, onions, red bell pepper, chiles, ginger, garlic, coconut milk and basil..For the Curry Paste (adapted from a recipe by Darlene Schmidt)1 shallot, chopped1 stalk lemon-grass, minced2-3 red chilies4 cloves garlic1 thumb-size piece galangal (substitute ginger)2 tablespoons ...
  1 day ago

• Real Food Quote Monday ~ Grass-Fed Salad Bar

  
  GNOWFGLINS — Authority: 425
  Coming up: Gallery of Thanksgiving Sides – get ready to share your real food Thanksgiving side dishes! And Tuesday Twister is tomorrow! Every Monday, I pull out a meaningful quote from one of the great books or articles I’m reading (or re-reading) and share it with you. Last week, we talked about whether or ...
  1 day ago

• Slow-Roasted Wild Salmon with Genmaicha, Fried Capers and Caramelized Lemon

  
  Edible Aria — Authority: 498
  Wild Alaskan salmon is marinated in genmaicha-infused olive oil before being slow-roasted and served with a pan sauce of caramelized lemons, shallots, garlic, capers, parsley and butter..For the Salmon2 wild Alaskan fillets6 oz extra-virgin olive oil2 tablespoons genmaicha brown rice tea1 teaspoon paprikacoarse sea ...
  2 days ago

• Real Food 101: The How-To Basics.

  
  Fitness Advice, Workout Videos, Health & Fitness | Bodyrock.tv — Authority: 125
  Over the last few years, we’ve noticed big change happening in how lots of North Americans are looking at food. Instead of an incessant focus on individual ingredients, miracle supplements, and the latest food-science discoveries, a lot of people have been turning back towards a purposefully simple philosophy of ...
  3 days ago

• Penang Goat Curry

  
  Edible Aria — Authority: 498
  Pastured goat seared, then slowly simmered in coconut red curry with fried tomatoes, onions and Thai dragon peppers, with fresh ginger, garlic and Kaffir lime leaves..Serves 21 pound goat stew meat2 plum tomatoes, diced1 small white onion, diced1 teaspoon freshly-grated ginger2 cloves garlic, minced1-2 red or green ...
  3 days ago

• Highlights from the Real Food Twitter Party

  
  Raising Peanuts — Authority: 124
  For those of you who couldn’t make it last night, I’ll bring you a few of the highlights of conversation. We had so much fun and it went so quickly! We also had a TON of folks chatting, almost so many it was hard to keep up! This is just a small fraction of the conversation, and most from the last hour or so, ...
  4 days ago

• Lamb Keftedes

  
  Edible Aria — Authority: 498
  A traditional Greek offering of local, pastured lamb, toasted spices and fresh herbs, garlic, lemon and extra-virgin olive oil..Makes about 8-10 Meatballs (adapted from a recipe by Michael Symon)1/4 cup white onion, minced1 clove garlic, minced1/4 cup day-old bread, torn into cubes1/4 cup fresh, whole milk1/2 pound ...
  4 days ago

• All about sugar: part one

  
  Raising Peanuts — Authority: 124
  One of the most confusing things about trying to start eating healthier is sugar. There are so many different kinds out there! How do you know what’s good, what’s bad, and how to use it? I’ll try to touch on all of this little by little and let you know what I’ve learned. And I by no means am an expert in all ...
  5 days ago

• Roast Squash Coloradito

  
  Edible Aria — Authority: 498
  Roasted sweet dumpling squash stuffed with poblano peppers, Spanish onions, smoked bacon and toasted corn, served over a spicy mole Coloradito..For the SauceSimmer 1/4 cup mole Coloradito paste (a somewhat complicated combination of Ancho and Guajillo chiles, almonds, sesame seeds, tomatoes, garlic, oregano, cinnamon, ...
  5 days ago

• Real Food 101: Why ‘Low-Fat’ is Actually ‘No Good’.

  
  Fitness Advice, Workout Videos, Health & Fitness | Bodyrock.tv — Authority: 125
  Zuzana and I keep discovering more amazing things coming out of this ‘Real Food’ movement, and one of the biggest and most world-shaking is this one: you can pretty much ignore every packaged food with the words health , low-fat , low-cal , or anything similar, if you’re trying ...
  6 days ago

• Tuesday Twister

  
  Edible Aria — Authority: 498
  Each Tuesday, real-food blogger Wardeh at gnowfglins.com asks us to share a bit about what’s been twisting in our kitchens during the past week.  This is a great way for me to be able to how well I’ve been doing (or not) with my goal of eating a healthy diet consisting of primarily seasonal, local [...]
  6 days ago

• The Real Food Porn: The Joys of Cooking Topless (NSFW)

  
  Fork in the Road — Authority: 634
  Its time to dip deep into the Fork in the Road archive, for some semi-obscene photos that explore the depths of human depravity, an uncharted territory wherein sex and eating are entirely c...
  1 week ago

• Pan-Roasted Quail with Wild Rice Stuffing and Blackberry Jus Lie

  
  Edible Aria — Authority: 498
  Semi-boneless quail seasoned with sea salt and smoked pepper and stuffed with wild rice, pecans, scallions and porcini mushrooms.  Served with blackberry jus lié.I wish the plate presentation were better, but I was scrambling like mad before losing the light.  Oh, well..Serves twoFor the Rice1 cup wild ricechicken ...
  1 week ago

• Real Food Quote Monday ~ Grain Feeding of Pasture-Raised Beef and Lamb

  
  GNOWFGLINS — Authority: 425
  Coming up: Gallery of Thanksgiving Sides – get ready to share your real food Thanksgiving side dishes! And Tuesday Twister is tomorrow! Every Monday, I pull out a meaningful quote from one of the great books or articles I’m reading (or re-reading) and share it with you. Last week, we talked about calders ...
  1 week ago

• Beans and Rice: The Ultimate Leftover Meal

  
  The Left Over Queen — Authority: 117
  I got a comment recently from a new reader. She said she was enjoying my blog, but didn’t see many recipes for leftovers. That comment kind of surprised me, because most of the food I make uses some kind of leftover component. However, I don’t always specify that when writing my posts. So I want to make more of an ...
  1 week ago

• Healthy Dessert Recipes: Baked Organic Apples & Homemade Whip Cream

  
  Nutrition & Healthy Cooking — Authority: 148
  www.healthyurbankitchen.com Holistic Health Counselor Donna Sonkin and Antonio Valladares, Nutrition & Lifestyle Expert show you how to easily make healthy meals for fat loss and vibrant health. Discover how to make DELICIOUS baked apples and homemade whip cream that you will love!!! for more info, go to http ...
  1 week ago

• Smoky Pork Tinga Tacos

  
  Edible Aria — Authority: 498
  Smoky pulled pork, pickled red onions, avocado and crumbled goat cheese on roasted jalapeño tortillas..For the Pickled Onions (adapted from a recipe by David Lebovitz)3/4 cup organic white vinegar3 tablespoons rapadurapinch of sea salt1 bay leaf5 allspice berries5 whole clovesa small, dried chile pepper1 star ...
  1 week ago

• Lechon Asado (Cuban Roast Pork)

  
  Edible Aria — Authority: 498
  Mojo-marinated, slow-roasted pork shoulder with sour orange juice, cumin, oregano and fresh peppers, served with black beans and saffron rice..For the Mojo (Cuban Marinade, Three Guys from Miami)8-10 garlic cloves1 teaspoon salt1/2 teaspoon whole black peppercorns1 teaspoon oregano1 cup sour orange juice, or 1/2 cup ...
  1 week ago

• Real Food Twitter Party!!

  
  Raising Peanuts — Authority: 124
  Join me next week as I host the first ever Real Food Twitter Party !! With this being the first one ( I’d love to do them at least monthly depending on participation! ), I think I’ll keep the topic pretty open, but I would love to have us Real Foodies talk about why we eat the way we do and how we got started. ...
  1 week ago

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