Search / 23 posts tagged red cabbage

If you and your family want a life changing experience then keep reading! I’m hoping you will participate or volunteer to help out at the Red Shoe Shuffle? The website is http://www.redshoeshuffle.com/ and it is a great website and a GREAT CAUSE!

We are fortunate enough to live in a city with a ridiculous amount of diversity when it comes to restaurants, and one place we frequent often is a ‘hip’ Colombian restaurant (what the hell, it is Brooklyn). When we go there it’s because of two things: 1) We’re friggin starving and are ready to eat till we drop and 2) we want to get drunk.

So, I have to tell you that red cabbage with apples is one of my all-time most favorite things.  From the stove top to the table, it is a treat to the senses.  It’s like candy only better because it contains both a fruit and a vegetable so we can pretend that it is actually good for us.  And, it is ridiculously easy to make.  Did I say ridiculously?  Oh, good.  Because that’s exactly right.

This here little gardening blog completely failed to mention last week that Australia’s best loved gardening god retired from television. The blog also failed to mention anything about Peter Cundall’s final episdoe of Gardening Australia, primarily because its author was cooking dinner for her outlaws

I love red cabbage. I have German origins so red cabbage cooked the traditional way is one of my favorite foods! Its very warming and comforting and one of the best side dishes to accompany a roast. However it is a bit of an acquired taste due to the vinegar and sugar in the dish! A lot of people I know don’t like it - but I would gladly eat it for them.

Rose Petals In My Salad July 10, 2008 by Robin Hello Friends!  Over the last few weeks we have been enjoying wonderfully fresh produce from our garden in our salads.  Some of them might be things that you might not be familiar with when it comes to adding them fresh to your salad.

So now you’ve searched high and low for soft-shell crabs, maybe to make Soft-Shell Crabs with Butter and Garlic and a side of Aglio e Olio? I can just see it - you finally find them and, in a panic, you decide to spend part of your life savings so you can put a bunch away in the freezer.

I’ve Got (Soft-Shell) Crabs: A Mid-Atlantic Delicacy & A Podcast Jun 25th, 2008 by Amy Nothing says summer to this Philly girl more than ‘going down the shore’ (translation: heading to southern New Jersey to go to the beach), grilling, horseshoes, and soft shell crabs.

  Baked Rice Wrapper Rolls with Peanut Wasabi Sauce No, I have not told you the entire recipe in the title:). More to it , I am telling you…..you will have to read the whole post for the recipe. OK, on to the topic, fresh spring roll wrappers are widely available at Oriental stores.

Ok, so you'll have to excuse me. How can I say this? I've gone a little crazy...lime crazy. How can one not get a little carried away with fresh limes, a zester, and 112 degree weather? Today's post and the next few will all feature this wonderful, citrus fruit, partially because of the season and also because limes are $1/lb.