ricotta
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Latest blogosphere posts tagged “ricotta”
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I was all ready to post a rant….
geekgirl's random ramblings.... —
Authority: 112
but had to eat my words. And they were DELICIOUS! You know those recipes that claim “30 minutes or less!” and they never are?? I found one today that claimed “27 minutes” and sounded good, and was something my cooking challenged self could handle. So I figured I’d time it. These recipes are ...2 days ago -
Home Made Ricotta, its easier than you think!
Etsy's Edible Arts Team —
Authority: 117
Well who doesnt like cheese? I love the stuff, put it on a bumper and I would eat it bumper and all!! One of my favorite cheeses is Ricotta! Why you ask, well because it is a very versatile cheese it can be used in savory or sweet applications. I also like the texture some where between cottage cheese and cream ...3 days ago -
Cheesy Baked Pasta with Collards and Bacon
my kitchen addiction —
Authority: 493
This is another dish that I wasn’t too sure about as I formed the recipe in my head… I’m really not much of a greens person in general. Lettuce, spinach, arugula, kale, chard, collards… You name it, I will probably turn my nose up at it. I do eat them all, but given the choice between greens and something ...4 days ago -
Carrot Nudies
Choosy Beggars —
Authority: 124
No mother thinks to herself, “I hope my baby girl grows up to be a prostitute”, right? One day, if I ever miss two pills and find myself in “the family way”, I have no doubt that I will want nothing but the best for my children, even if that includes putting a moratorium on dating until the age of 25. You ...1 week ago -
A vegetarian Thanksgiving feast: 5-course seasonal menu with wine pairing and game plan!
food & style —
Authority: 484
As a junior in college and a new immigrant to this country, I was quick to adopt Thanksgiving as my favorite holiday. We Americans may have inherited this ritual of giving thanks from the Pilgrims, but throughout history people of all nations have celebrated ...1 week ago -
Reinterpreting lasagna
Real Men Drive Minivans —
Authority: 418
A few years ago I was watching Giada De Laurentis on the Food Network make a butternut squash lasagna. At the time my wife and I had only just met, but having had already cooked for her a few times I knew this would be something she would enjoy. I stuck to the script the first time around and was pleased with the ...1 week ago -
Ricotta Cheese
Dasef Central —
Authority: 116
Okay, so I want to make a lasagna-like meal. Great! I got some ricotta (non-fat) to layer in with the sauce and noodles. Verdict: Delicious. Now I realize Ive got this leftover ricotta cheese and need to figure out what to do with it. Heres why I love Google (or any other search engine): I am making biscuits and ...1 week ago -
Pear Ricotta Sausage Pizza (and Curious Chef product review)
FoodieTots.com —
Authority: 457
I’ve written a lot about apples this fall, but I’d be remiss not to mention that other star of late autumn fruit stands: the pear. From crisp Asian pears, perfect for salads , to sweet Bartlett pears, poached for dessert, and the boy’s favorite, toddler-hand-sized Seckels , we’d be hard pressed to take ...1 week ago -
Spinach & Ricotta Tortellini with Red Onions, Mushrooms, Beans and Hint of Nutmeg
Coffee and Vanilla —
Authority: 121
INGREDIENTS 500g button mushrooms (sliced) 400g flat beans (chopped coarsely) 1 large or 2 small red onions (chopped) 30g unsalted butter 800g spinach & ricotta tortellini 3 garlic cloves (chopped/crushed) or 2 tsp garlic granules sea salt ground nutmeg 1 (250ml) soured cream black peppercorns METHOD In ...1 week ago -
Pan-Fried Pumpkin Gnocchi with Brown Butter Sage
Steamy Kitchen: recipes and cooking —
Authority: 461
This is one of those perfect perfect fall-winter recipes that you must make for Thanksgiving. Because it’s super-simple. If you’ve never made gnocchi before, please trust me that it’s easier than you think… please don’t be intimidated by the “gn” Two throaty letters THAT close together sometimes ...1 week ago -
veal ricotta meatballs
Sassy Radish —
Authority: 501
This is a very important post, dear readers. One that’s taken me many hours to put together, because I cannot implore you enough that whatever it is you’re doing right now – you need to stop and rush to your kitchens to make these. I know – you’re thinking, meatballs, big deal, what’s the rush. But because ...1 week ago -
Marinara Sauce with Lamb & Ricotta
Tasty Thoughts - Your Food News —
Authority: 413
After a trip to our favorite butcher shop , we always are excited to try new recipes. With a freezer almost overflowing with assorted cuts of beef, pork, veal, and lamb, it can be hard to decide where to begin. After our most recent trip to the butcher, my husband mentioned a craving for pasta, and I had been ...2 weeks ago -
Tiny tragedies
hogwash —
Authority: 107
It’s been a week of tiny tragedies, here in Seattle. I’ve been sighing a lot. They’re not the contented, self-congratulatory kind of sighs, but the deflating, disappointed sort. The kind you eek out, when there’s nothing left to do. I’m not sure how it started. Maybe it was last Thursday. Yes, that was it. ...2 weeks ago -
Thanksgiving Desserts: Ricotta Pie Recipe
100CafeStreet.com - Dessert Blog —
Authority: 428
This recipe for Ricotta Pie is definitely a departure from the usual pumpkin pie, but it’s still a nice treat for the holidays. This is an old Italian family recipe courtesy of Chef Anthony Cerrato , owner of Fiore’s Ristorante Toscana in Asheville, NC . (Asheville likes to think of itself as a bit of a ...2 weeks ago -
Baked Shells
Weelicious - Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food and recipes for the entire family! —
Authority: 423
When I was growing up my mother would have charity or school meetings at least once a week. My father had little-to-no cooking ability, so my mom would keep tons of food she pre-prepared stocked in the freezer so all she had to do on those nights was pop something out and toss it in the oven and we would have a ...2 weeks ago -
Its Cold and Wet Outside, Lets Get Gnudi
My Kind of Food —
Authority: 404
I woke up to a miserable day in front of me. I drew open my bedroom drapes only to find most of the leaves that hung on the tree in front of our house had fallen overnight and wrapped our car in a soggy auburn blanket. Rain lashed at our windows and the wind howled and shook the remaining leaves from the trees. ...2 weeks ago -
Ricotta Meatballs
MissTheda.com —
Authority: 149
Use full fat Ricotta. No skim fat… YUCK! Soaking up the excess fat with paper towels is a handy tip.3 weeks ago -
Electric Pink Pasta Is Oh-So-Scrumptious
YumSugar —
Authority: 657
All month long, weve bombarded you with decadent macaroni and cheese recipes . While mac and cheese is delicious and comforting, with an excess of milk and cheese, its not the healthiest pasta. Thats why I thought it was time I share a light and fresh pasta like this rigatoni with ricotta and roasted beets.Dont be ...3 weeks ago -
For a Sexy Autumn Breakfast, Try This Recipe for Ricotta Hotcakes with Warm Spiced Apples and Maple Syrup
Food Blogga —
Authority: 419
This Halloween weekend is going to be all about the kids. Candy, jack o lanterns, trick or treating, and arguments about whether theyll wear their winter coats over or under their costumes. That... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]3 weeks ago -
Ricotta Ravioli "from the old country"
The Fresh Loaf —
Authority: 158
We always have some Italian dishes during our holidays. Whether it is Thanksgiving, Christmas Eve or Easter, there is always ravioli on our table as a first dish. We would set up an assembly line with all of us pitching in to make hundreds of them before Thanksgiving so that we could have them for Christmas also. They ...3 weeks ago

