risotto

Welcome to the 'risotto' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'risotto'.

Latest blogosphere posts tagged “risotto”

• Caramelized Leek Risotto Recipe

  
  Daily Unadventures in Cooking — Authority: 120
  The flavour of caramelized leeks is sweet, nutty and subtle. After trying caramelized leeks a few weeks ago them I knew there was a risotto with caramelized leeks in my future. There arent that many leek recipes out there, but I cant believe I have waited this long to make a leek risotto. When I tasted I was ...
  2 days ago

• Jamie Oliver recipe: cauliflower cheese & chilli risotto

  
  Family: News and advice on family matters children and parents — Authority: 975
  If you love cauliflower cheese like I do youll be over the moon with this
  2 days ago

• Chicken and Mushroom Risotto with Pimiento Sauce

  
  Thyme For Cooking, the Blog — Authority: 119
  When I was growing up, my mother kept a tiny jar of pimentos in the fridge.  She would carefully sprinkle a few on potato salad, or, maybe a jello salad.  One minuscule jar would last months. Like the the little bottle of olive oil in the cupboard, I had no idea this was a food to be used for other than garnish.  ...
  4 days ago

• Risotto with Arugula, Mushrooms, and Gruyere

  
  Mary Ellen's Cooking Creations — Authority: 112
  I love risotto and we eat it 2-3 times a month. Every time we grill steaks Jon requests risotto. I have tried a ton of different variations , and am always looking for and trying new ingredients. Over the weekend I came up with some new ideas, and decided to make risotto with arugula, mushrooms, and ...
  6 days ago

• A Farewell to Summer

  
  The Spamwise Chronicles — Authority: 109
  I know, I know…it’s early November. I have no business posting anything about summer knee-deep in autumn.Migliorelli had some beautiful plum tomatoes for about $1.60 a pound. I bought three or four pounds fully intending to make some of Marcella’s tomato sauce later in the week but this post on Mouthfulsfood ...
  6 days ago

• Culinary Repurposing Is The Name Of The Game

  
  Foodie and the Everyman — Authority: 118
  I’ve never really been a big fan of leftovers. I’m not sure why that is, but during my formative pre-divorce years, I don’t recall my family ever really eating them.  However, I remember surprisingly little from that period of my life. Once I started living with my Dad though, leftovers became more ...
  6 days ago

• 1644. APPLEWOOD-SMOKED BACON and FARM FRESH EGG RISOTTO

  
  The Bacon Show — Authority: 127
  yields four servings 6 cups reduced-sodium chicken broth 1 onion, chopped 1 tablespoon butter 1 1/2 cups arborio rice 1 teaspoon minced garlic 5 strips bacon, preferably apple-wood-smoked, cut into 1/4 -inch dice 1/4 cup grated Parmigiano-Reggiano 1/4 cup chopped chives sea salt freshly ground black pepper 4 egg ...
  1 week ago

• Roasted Garlic and Thyme Risotto

  
  Just Food Now — Authority: 132
  The Italians are superb chefs and nobody makes risotto quite as well as they do – understandably so  since they created it in the first place. One of the most unusual risotto recipes has to ... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  1 week ago

• Purple (Cauliflower) Risotto

  
  Cookerati — Authority: 423
  I made a Purple Risotto, I kid you not.  It had flecks of different color purples from dark blue purple on down to lavender.  If you have kids that love new colorful meals, this would such a cool dish for them to try.  My son, my husband and I all thought it was scrumptious, and we’d eat it again. Actually we ...
  1 week ago

• How to Make Risotto with Leek and Pumpkin

  
  Genius cook — Authority: 125
  Here is one more recipe for some tasty Italian risotto. It is cooked with leek and pumpkin. These two ingredients go perfectly well together and give risotto an amazingly soft, sweetish and piquant... Read more at Geniuscook.com
  1 week ago

• Golden Butternut Squash Risotto: Bring on the Fall Food Coma

  
  Chefdruck Musings — Authority: 127
  Last year I fell in love with butternut squash. I came to it with the gusto of young love, delighting in its bright color and sweet flavor. Every week, I made vats and vats of roasted butternut squash soup and served it roasted as a simple side dish. And when the crocuses began to poke through the snow, the ...
  1 week ago

• Colossal servings with recession-friendly “Happiest Hour” menu at Bambara

  
  Blast: Boston's Online Magazine — Authority: 595
  CAMBRIDGE — I’d been to Bambara before, about three years ago for Restaurant Week. One of my better Restaurant Week experiences for sure, I still remember that awesome Blueberry Mojito like it was yesterday. And the food was well-cooked and insightful. When I heard about Bambara’s “Happiest Hour” menu I ...
  1 week ago

• Celine + Vin

  
  Kath Eats Real Food — Authority: 436
  I feel like I don’t cook much anymore. Sure we throw together dishes for dinner everynight, but it’s usually pantry + freezer based and I don’t enjoy it. So I decided with my test over with, I’d devote tonight to cooking and enjoy every minute. Of course that means sipping a little Black Box Wine while I ...
  1 week ago

• Risotto alla Milanese

  
  Abstract Gourmet — Authority: 106
  Whenever I want to rediscover my love of cooking, I go back to the classics. The dishes that I learnt to cook years ago and which have brought me many moments of good eating. For me, that dish is risotto. In the fanciful youth of this blog I cooked risotto all the time. I was mad for it. I’d toil away with ...
  1 week ago

• For The Veggies....

  
  THE GOOD STUFF — Authority: 112
  Its not often at all that I cook something entirely without meat; just call me old-fashioned. But I put this together last night literally using what I had in the fridge and cupboards, and it was awesome, full of flavour and warming on a Halloween night. A tasty happy accident, indeed. Smoked Cheese & Herb ...
  2 weeks ago

• Halloween Italian Comfort Food: Halloween Purses, Pumpkin Risotto, Chocolate Pudding Cake, Pumpkin Bread Pudding, Nutella Apples

  
  Comfort Food From Louisiana — Authority: 538
  From Denny: Italian cooking goes Halloween! Featured is Pumpkin Risotto, Trick-or-Treat Halloween Bags which are phyllo dough purses with stacked layers of eggplant, prosciutto ham, mozzarella cheese, tomato, basil. More goodies from this chef family are the recipes for Baked Pumpkins filled with Pumpkin Bread ...
  2 weeks ago

• Chateau de Saint-Cosme Gigondas Les Claux 2006

  
  vigna uva vino — Authority: 120
  More from last weekends Shades of Red dinner and wine pairing, this Gigondas (100% Grenache) was paired with the first course of Pumpkin Risotto. From the Southern Rhone and looking in the glass like it was poured from an inkwell... dark, brooding and daring, this Gigondas matches in the strength of its aromas: waves ...
  2 weeks ago

• Recipe test: Arancini (crispy risotto balls) from Jamie Magazine

  
  ENGLISH MUM: A shining star of wonderful gorgeousness — Authority: 460
  So I’m pretty sure I’ve made these before, but seeing as they’re made with leftovers and we’re such utter pigs that there’s rarely any leftovers in our house, it was always going to take a while.  Yesterday, though, I made a chicken, pea and spring onion risotto and made sure I made some extra so I could ...
  2 weeks ago

• Recipe for Pumpkin and Goat Cheese Risotto

  
  Food and Recipe Blog — Authority: 123
  Pumpkin and Goat Cheese Risotto Recipe 1/2 onion, minced 2 cloves garlic, fine chopped 1 small pumpkin, peeled, seeded and medium diced (can substitute with butternut squash or acorn squash) 1/2 can pumpkin puree 4oz goat cheese 1-1/2 cups Arborio rice 5 cup hot chicken stock ½ cup white wine 1 tbsp grated ...
  2 weeks ago

• Mushroom Risotto

  
  MissTheda.com — Authority: 149
  I never quite get Risotto right. I guess I should be more disciplined with the stirring. To make it a pumpkin risotto, simply add 1 cup of diced butternut squash or pumpkin meat along with the mushrooms. Many ingredients can also be added about 20 minutes into cooking…
  2 weeks ago

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