risotto

Welcome to the 'risotto' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'risotto'.

Latest blogosphere posts tagged “risotto”

• Pasta With Chicken and Mushrooms, Risotto Style

  
  What's On My Plate — Authority: 115
  I was reading the Food Section of the New York Times and stumbled upon this recipe for a risotto-style pasta dish by Mark Bittman.  I love risotto and I love pasta so I figured I’d see how this would all work out. It was kind of labour intensive for no reason!  The pasta didn’t end up like the starchy, ...
  1 day ago

• Turkey Risotto

  
  RecipeMuncher — Authority: 164
  In case you have any Christmas turkey left to use, I heartily recommend this turkey risotto recipe that we made just with Thanksgiving leftovers. Better than it had any right to be because we made stock from the carcass of the bird, and the (...)
  1 day ago

• Sonal Chauhan takes to cooking!

  
  Thaindian News — Authority: 740
  Jannat famed Sonal Chauhan who hails from Delhi had some friends visiting her from the capital city. At a small get together for them at her home Sonal who hardly cooks ordered food from a restaurant. However when the food was delayed Sonal decided that she couldn’t keep her guests waiting any longer.Says an [...]
  2 days ago

• Pancetta Risotto Cakes

  
  Evil Shenanigans - Baking & Cooking Blog — Authority: 493
  Do you remember a few months ago when I posted that a recipe I created won a contest and the prize was a trip to San Francisco ? At the time I was not able to share the recipe due to the ’super-secret’ nature of the contest.  Well, the contest is over and I am free to share, and share I shall.  These ...
  2 days ago

• Our Christmas Eve Tradition…Make Yummy Risotto

  
  theohanamama.com — Authority: 428
  My Grandma used to make Risotto on Christmas Eve.  As she got older my older sister stepped in to keep it going.  Since moving to Hawaii and doing Christmas on our own, I’ve slacked and haven’t kept the tradition going in my own little family.  But not this year.  Tonight, I will be making risotto.  As [...]
  6 days ago

• a Delicious Risotto Variation (Chicken, Porcini, Pea and Pumpkin) (GF, TMX)

  
  brazen's culinary adventures — Authority: 124
  The other night I was making risotto but didnt want to wait til our F&V shop arrived (home with Geoff) so decided to use up some stuff in the fridge and freezer. this was VERY good!! I make my risotto now based on baf65s recipe , which is a good one, much better than the one in my copy of the EDC. (i do love ...
  1 week ago

• Leafy Zucchini Risotto

  
  Notecook — Authority: 458
  Image by DesheBoard via Flickr   Leafy Zucchini Risotto   Prep: 20 minutes Cook: 30 minutes Makes: 4 servings   1tbsp olive oil 1 onion, finely chopped 1 cup finely chopped mild-flavoured leafy greens – such as amaranth, fresh turnip tops, young cauliflower fronds, perhaps even jute leaves or ...
  1 week ago

• CALGARY: Chef’s Table

  
  are you gonna eat that? — Authority: 114
  Some kids love new toys, or mini-golf, or roller coasters; eating out at a fancy restaurant was one of my favourite childhood activities. It was something my parents (who weren’t really mini-golf, roller-coaster people) could do with me and my sister with their undivided attention, and it was always such a special ...
  1 week ago

• BMT Cajun Risotto

  
  Cajun Chef Ryan — Authority: 421
  A confession to make, before a few weeks ago both Monique and I had never tasted a risotto, nor prepared one. Nevertheless, now I can check that off my top 1,000 food items/preparations that I still want to prepare/eat. In addition, recent inspiration has come from Hell’s Kitchen, only because Gordon Ramsay has the ...
  1 week ago

• Recipe For a Cold Winters Night: Moosewoods Squash and Kale Risotto

  
  vegansaurus! — Authority: 533
  Risotto is so fucking great. It’s the best food. It’s hearty like a casserole, gluten-free, and you can throw basically anything into it and it tastes great. It’s my new favorite thing; I had such a great time making the pumpkin apple risotto from Bust magazine (recipe in the Oct./Nov. 2009 issue) for ...
  1 week ago

• Italian recipes: pasta with saffron and anchovy

  
  blogdolcevita — Authority: 137
  Saffron is often used with risotto , but this time we’ll use this exquisite spice with pasta corta ; an innovation that I’m sure you will love! Here are the ingredients: 200 g pasta (short variety); wild fennel; anchovies in oil; 1 small onion; saffron; black olives; oil; salt. Preparation; chop the fennel, ...
  2 weeks ago

• Mushroom Risotto Patties

  
  RecipeMuncher — Authority: 164
  With the chill in the air, comfort food calls. No matter how hard the wind blows, I can still hear the call of the warm and savory recipes. But I don’t always have all the time I’d like in which to cook whole meals of comfortabl (...)
  2 weeks ago

• Tucson: Ten Tenors is Budding Chef

  
  Circle of Food Blog — Authority: 134
  You could say that Stew Morris one of the Ten Tenors at the Broadway in Tucson theatre sings for his supper.Not only is Morris a talented tenor but he’s also a talented budding chef.And... >>> Enjoy this appetizer. Hungry for the full course? Visit Circle of Food.
  2 weeks ago

• Smoked-Gouda Risotto with Spinach and Mushrooms

  
  eCache — Authority: 129
  Sitting in my To-Make cookbook is this risotto recipe . How long it has been there I do not know. The recipe, by Charles Dale, was first published in Cooking Light in May 1999. Every now and then I work on clearing out my files. I have no recollection of having read this before, but looking at it, I realized ...
  2 weeks ago

• Risotto alle Castagne

  
  Edible Aria — Authority: 125
  Creamy risotto with chestnuts, wild mushrooms, onions, spinach, Parmigiano-Reggiano and freshly-grated nutmeg..For the Vegetable Stock (recipe from Gourmet magazine)1/2 lb portabella mushrooms, caps and stems cut into 1-inch pieces1 lb shallots, left unpeeled, quartered1 lb carrots, cut into 2-inch pieces2 red bell ...
  2 weeks ago

• A Favorite: Radicchio

  
  Leafy Cooking — Authority: 119
  I cant quite call it an old favorite, this radicchio, because I never ever had or saw it as a child, although it is akin to our Belgian endive. But it is an old favorite in these pages, and Ive made a whole rice risotto with radicchio last Sunday which two impromptu guests enjoyed. I have two pre-Xmas dinners lined ...
  2 weeks ago

• Jamie Olivers Cauliflower Risotto

  
  Sarah Cooks — Authority: 117
  Now for a change of pace... Risotto ai cavolfiore In between all the Christmas baking, I am still (attempting to) cook and eat normal meals in between. On Tuesday night, I suddenly had a craving for risotto, and so, set about cooking one! This recipe comes from Jamies Italy , and starts with a base of ...
  2 weeks ago

• Primo or Secondo

  
  Real Men Drive Minivans — Authority: 120
  If it isn’t overwhelmingly obvious at this point, I love a good risotto. This Milanese staple is the perfect canvas for any number of flavor combinations. On the surface a risotto seems like it would be a lot of work, however, as I proved the other day in my post risotto style pasta with shrimp and spinach over ...
  2 weeks ago

• Easy Risotto with Bacon & Peas

  
  Love My Philly — Authority: 137
            Here’s an Easy Risotto with Bacon & Peas recipe that’s great for those dinnertime scrambles. With pieces of delicious bacon and green peas, it’s got the best of both worlds—great for those picky eaters! Pair this dish up with hot crusty bread and a mixed green salad topped with your favorite ...
  2 weeks ago

• on an island

  
  Palate-to-Pen — Authority: 106
  Recently, my lady Mosey, hitched a ride (with the rest of our crew) on the 30s train. To celebrate, PerryA coordinates an overnight stay for the three of us. With a floating holiday to dispose of, I nonchalantly take Friday off from work and meet the ladies in Poi before rushing to the Hyannis ferry that takes us to ...
  3 weeks ago

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