sangiovese

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Latest blogosphere posts tagged “sangiovese”
 

  • Tractor Shed Red 2009 - A Rich, Smooth and Savory Bulk Buy!


    The Reverse Wine SnobAuthority Authority: 108
    BULK BUY! BULK BUY! A blend of Sangiovese , Merlot , Zinfandel and Cabernet Franc from California. SRP of $12 and available for as low as $7 at Costco. Sample received courtesy Balzac Communications for review purposes. From the bottle: "Four generations of growing and winemaking by the Tudal Family ...
    2 weeks ago
  • 2008 Volpaia Chianti Classico – Review


    WineFoot.comAuthority Authority: 412
    By Duane Pemberton Winery website: http://www.volpaia.com Chianti is still king in my house when it comes to picking a nearly-perfect wine to pair with pasta dishes – the acids they exhibit as well as complexity of flavors make them a no-brainer for the complex flavors to be found in many of today’s favorite ...
    2 weeks ago
  • Brolio, Chianti Classico, 2009 (Barone Ricasoli)


    Le Coin Perdu - WijnblogAuthority Authority: 99
    “Wijn is een mengeling van licht en humor”, zei Galileo ooit terwijl hij slurpte van een glas Chianti. Laatst in mijn glas: Brolio, Chianti Classico 2009. Op zoek naar licht en humor onderwierp ik de fles aan Wijnvragen: Wie heeft deze wijn gemaakt? Wat zit er in de fles? Waar en Wanneer is dit goedje gemaakt en ...
    3 weeks ago
  • What do the New Acres of Texas Grapes Hold in Store for Wine Consumers?


    VintageTexasAuthority Authority: 447
    What do the New Acres of Texas Grapes Hold in Store for Wine Consumers? In my previous blog post ( Texas Wines Heading South? What Texans Can Learn From The Texas Grape Production and Variety Survey) , I showed that Texas wine were heading south: heading for the southern reaches of Europe for grape varieties that ...
    3 weeks ago
  • Tenuta Oliveto Rosso di Montalcino DOCG 2001


    Kyle Phillips's Italian Wine Review (IWR)Authority Authority: 99
    This is an older bottle, obviously, which I opened to serve with a roast pork loin -- I was looking for a red, but not something tremendously substantial, and was curious to see how it had evolved, in part because I have always found Tenuta Olivetos Brunello to be quite overripe, to the point that it marches to its ...
    3 weeks ago

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