sashimi

Welcome to the 'sashimi' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'sashimi'.

Latest blogosphere posts tagged “sashimi”

• The Soyjoy Japan trip! - Wasabi is love.

  
  *~ nadelicious till de very last drop! ~* — Authority: 122
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  4 days ago

• Sushi salvation: Startup sees future of fish farms in giant Kevlar spheres

  
  DailyFinance — Authority: 796
  Filed under: Technology , Green That luscious ahi tuna roll you chowed down on at your local sushi joint? Its the same as eating an endangered Siberian tiger. Well, not quite. But scientists are increasingly worried that ahi, the blood-red belle of the raw-fish ball, is being quickly fished to extinction courtesy ...
  1 week ago

• Sushi and Sashimi: Eat Local!

  
  SHIZUOKA GOURMET — Authority: 132
  Saurel pike/Aji from Suruga Bay, Shizuoka Prefecture Very few people will disagree with the notion that Japan is the ideal place to discover and savour sushi and sashimi in the whole world. Nevertheless, there are a few rules of the thumb to respect even in this gastronomic paradise. The overriding rule is that you ...
  2 weeks ago

• Japanese Food @ Benkay, Nikko Hotel, Jalan Ampang, Kuala Lumpur

  
  masak-masak — Authority: 119
  1. brocade cloth decorations, 2. benkay 3. bright place to dine at I never tire of Japanese food. Throw me in Japan and Ill be one happy camper since I love all kinds of Japanese food, whether its raw sashimi, home cooked food like niku jaga (potato and beef stew) or yakitori. What Ill probably wont enjoy is the ...
  3 weeks ago

• BLUE FIN on KLAS TV (CBS) Channel 8’s Dishing and Dining

  
  Eating Las Vegas — Authority: 429
  
  3 weeks ago

• BLUE FIN

  
  Eating Las Vegas — Authority: 429
  [Show as slideshow] We at ELV are tempted to call Blue Fin the second best, off-Strip, Japanese restaurant in town (after Sen of Japan ). It’s certainly a cut or ...
  3 weeks ago

• Sushi Tei at Tropicana City Mall

  
  kyspeaks.com — Authority: 424
  Located at the ground floor of Tropicana City Mall right opposite the escalator coming up from Carrefour, Sushi Tei is one of those places I have noticed for quite but somehow haven’t visited despite the frequency I find myself at this place since it’s opening.Well I finally went there last week with Kerol since ...
  3 weeks ago

• If you like sushi, please stand up!

  
  *~ nadelicious till de very last drop! ~* — Authority: 122
  Motorola V220 Ringtones For FreeMotorola V220 Ringtones For FreeMotorola V220 Ringtones For FreeMotorola V220 Ringtones For FreeMotorola V220 Ringtones FreeMotorola V220 Ringtones FreeMotorola V220 RingtonesgraphicsMotorola V265 Mp3 RingtonesMotorola V3 Ambient Mood Ringtone Download FreeMotorola V3 RingtoneMotorola ...
  3 weeks ago

• Millions Afflicted With Liver Fluke From Eating Raw Fish

  
  BASIL & SPICE — Authority: 136
  Ann Louise Gittleman-- Liver fluke, a dangerous parasite that infects millions of people, is a major cause of bile duct (or liver) cancer in humans. Symptoms include right-upper-quadrant abdominal pain as the liver becomes enlarged and tender. New research at George Washington University shows that this parasite ...
  4 weeks ago

• Seasonal Fishes 15: Sake/Salmon

  
  SHIZUOKA SUSHI & SASHIMI: The other Jewels of Japan — Authority: 103
  The Japan Blog List Please check Shizuoka Gourmet Blog for all the gastronomy in Shizuoka Prefecture! —————————————————- Salmon is a favourite almost everywhere on the Globe, but it is in Japan that you can enjoy in the most numerous manners! Like every other fish it ...
  4 weeks ago

• Japanese Seasonal Fish: Salmon-Sake

  
  SHIZUOKA GOURMET — Authority: 132
  Salmon is a favourite almost everywhere on the Globe, but it is in Japan that you can enjoy in the most numerous manners! Like every other fish it has many names according to season and place: Shirozake/White Salmon, Akiaji or Akizake for Autumn Salmon, Shake in Tokyo. In Spring it is called Tokishirazu. I don’t ...
  4 weeks ago

• Lucky We Live Hawaii? Let Us Count the Ways...

  
  World Wide Ed| World Wide Ed blog, Edward Sugimoto | honoluluadvertiser.com | Honolulu, Hawaii — Authority: 118
  With every bad, there are ten times as many good. The median home prices here in Hawaii are insane with salaries often not where they should be, but weve got the ono kine grindz and wonderful weather, with the thousands and thousands of warm-hearted kama`aina to share it with (to name a few). I often get asked why I ...
  4 weeks ago

• Lucky We Live Hawaii? Let Us Count the Ways…

  
  World Wide Ed — Authority: 120
  With every bad, there are ten times as many good. The median home prices here in Hawaii are insane with salaries often not where they should be, but we’ve got the ono kine grindz and wonderful weather, with the thousands and thousands of warm-hearted kama`aina to share it with (to name a few).I often get [...]
  4 weeks ago

• Sashimi by Pentax Da* 55mm f1.4 SDM

  
  50mm Photos: Canon, Pentax, Olympus, Leica, Voigtlander, Nikon — Authority: 99
  Due to my sub clinical depression, hyperphagia is a common symptom. I eat therefore I am! The bokeh of Pentax Da* 55mm f1.4 SDM does render that creamy beauitufl foreground and background bokeh. Unlike its sister Fa 50mm f1.4, the boken rendering is much more pleasant!
  4 weeks ago

• RA Sushi

  
  Chow Down Atlanta — Authority: 418
  I find it so laughable when people refer to themselves as a “sushi guru” — seriously, if you have not been to Japan at least 5 times to eat real sushi (including for breakfast) with at least one visit to Osaka or Kyoto then you cannot and should never call yourselves that, okay? Oh, and even if you have, eating ...
  4 weeks ago

• RICHMOND: Sushi Hachi

  
  are you gonna eat that? — Authority: 406
  California rolls, ho-hum? Yawning at yet another piece of yellowtail? Check this beautiful saba battera ($11.50) from Sushi Hachi (鮨八).Lightly pickled mackarel is placed on top of packed sushi rice into a box mold, which results in the tight, rectangular shape. The bite becomes different from nigiri sushi, which ...
  6 weeks ago

• Sashimi & Sushi: The Basics 4/1: Sushi Presentations

  
  SHIZUOKA GOURMET — Authority: 132
  Sushi Millefeuille at Sushi Ko, Shizuoka City SYNOPSIS: I already have wrtitten a lot in bits and pieces on Sushi and Sashimi, including in my other blog, Shizuoka Sushi , but I felt it was time to post an article that could be used as general reference by my blogging friends. The Basic 1: Definitions The ...
  6 weeks ago

• Umami: The night we feast on Sashimi & Wagyu

  
  ladyironchef — Authority: 414
  The best of everything. The sashimi platter ($120) was the highlight of our meal and we started with a bang; there’s tuna, pink prawns, hirame, uni (sea urchin). Every slice was so fresh, I could see the glitter in my dining companions eyes. While I’m not a big fan of “raw fish”, it’s definitely a feast for ...
  8 weeks ago

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