sauerkraut
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Latest blogosphere posts tagged “sauerkraut”
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Superkraut — More Fermenting Action
breakawaycook —
Authority: 117
It had been far too long since my hardcore German Harsch fermenting crock had seen any action, so I thought it might be fun to make some “superkraut” — in addition to the classic cabbage and salt, I added carrots, quite a bit of fresh younger ginger, and even more fresh turmeric, all sliced very thinly with the ...6 days ago -
Make Sauerkraut! A Small Kitchen Garden Guest Post
Your Small Kitchen Garden —
Authority: 108
Such beautiful and abundant produce you get from a single cabbage plant. If you plant early and harvest gently, the stalk you leave in the ground can produce many more smaller cabbages. I’ve never grown cabbage in my small kitchen garden . I imagine cabbage is a very satisfying plant to grow as it produces ...1 week ago -
White Cabbage - Sauerkraut
sur la table cuisine —
Authority: 121
1 jar of Libbys crisp Sauerkraut approx equivalent to 2 cans of other brands(white Cabbage) 1 small onion finely diced 4 stripes of bacon sliced into small pieces salt and pepper to taste 1/2 tsp sweet paprika powder 2 bay leaves White Wine optional 1. Empty the Sauerkraut into a sieve and allow liquids to drain. If ...1 week ago -
Koen Groeneveld & Addy Van Der Zwan & Rehab – Beats Is A Booming / Sauerkraut Sandwic [ABZ019]
Minimal Freaks —
Authority: 156
Label……….:Abzolut Cat.nr………:ABZ019 Year………..:2009 Genre……….:Techno, Minimal Street Date….:13/10/2009 Release Date…:24/10/2009 Size………..:29,4 MB Tracks………:02 Length………:12:51 min Source………:WEB Encoder……..:Lame 3.98 Quality……..:320kbps /44,1Khz /Joint-Stereo ...1 week ago -
SLOW COOKER COUNTRY-STYLE PORK RIBS WITH SAUERKRAUT AND APPLES
THE FOOD OF LOVE —
Authority: 118
Ill probably regret this tomorrow, but right now our home smells so enticing, so delectable, so mouth-wateringly good and its all because of the combination of apples, brown sugar, and sauerkraut. Like most good things, this will not last. By tomorrow what smells so fragrant now will have that stale, ...1 week ago -
Beer Sausage: A Camping Staple
CampingBlogger —
Authority: 110
H amburgers and hotdogs are a regular camping meal for most people, including our family. Sometimes, though, the regular meals get a bit boring and we like to spice it up with beer sausage, which is equally simple to prepare and tastes a lot better than a hotdog. The biggest problem with cooking a decent beer sausage ...2 weeks ago -
French teens pretty old-fashioned in their choice of girls and cuisine
Thaindian News —
Authority: 715
London, Oct 24 (ANI): A new survey has revealed that French teenagers prefer traditional home-cooked food and the curves that go with it.No matter what social background they come from, French teenagers still like traditional dishes such as bouillabaisse, fish stew from Provence, choucroute, the Alsatian sauerkraut, ...2 weeks ago -
How to Make Salad with Mushrooms, Potato and Cabbage
Genius cook —
Authority: 125
Potato, mushroom and sauerkraut make a marvelous combination for a delicious salad. We used for this salad two kinds of mushrooms – honey mushrooms and champignons which we pickled ourselves, but you... Read more at Geniuscook.com2 weeks ago -
You like homemade sauerkraut? With Brussels sprouts?
tangentbot —
Authority: 103
You guys, I just did an horrible thing. AN HORRIBLE, terrible thing. I chopped up two heads of cabbage, relentlessly. I did not relent. Chopped them right up and just sprinkled the hell out of those chopped up pieces with salt. Just all the eff over. Then I packed it. Yes I did! I packed it all into a cold, salted ...2 weeks ago -
Oktoberfest: Sauerkraut and Brats
RecipeMuncher —
Authority: 153
I’m keeping my first batch of Oktoberfest grub simple. Sauerkraut and bratswursts, or wurstels, depending on your mood, with some homemade beer-based mustard. You’ll have a decent batch of kraut leftover that will be great for h (...)2 weeks ago -
Tofu Burgers with Beet Relish and Tahini Sauce
Tofu for Two —
Authority: 395
Simply prepared vegetables and cooked grains are what we’ve mostly been eating this fall. We still get a lot of kale from our little allotment garden plot – I can’t believe it yields crop until December in Finland! It was especially surprising ot find out since kale is pretty expensive and very hard to find in ...3 weeks ago -
douchebags of 2009.
the audacity of trust —
Authority: 116
Congrats! Youre d-bags! Due to the response last years list received, I thought I would share an updated take on, drum roll please….The Biggest Douchebags of 2009! I know the year isn’t over yet, but honestly, haven’t we seen enough douchebaggery this year to make a sufficient list? Well, what are we ...3 weeks ago -
Sauerkraut Prevents Lacteal Gland Cancer
Genius cook —
Authority: 125
The very simple and natural foods keep revealing their anticancer qualities. Hi-tech developments are of great assistance in that. All the amazing scientific discoveries of late offer people very... Read more at Geniuscook.com3 weeks ago -
Alkaline Eating for Better Body Chemistry, PH Levels, and Overall Health
Eat. Drink. Better. —
Authority: 469
Going to a body and nutrition expert with my husband is one of the best things we’ve done for ourselves. What was the key take away? Warning! Turn Alkaline ! Turn Alkaline ? Are we magicians? Well according to biochemists we are! You can change your body chemistry with what you eat! Chemicals have seeped into ...3 weeks ago -
super deluxe choucroute extravaganza
Culinaria Eugenius —
Authority: 117
We shared a wonderful, rustic fall meal at Marché last night: Alsatian choucroute garnie. It’s not really a meal for the light of heart. Basically, it’s a giant mound of wine-braised sauerkraut topped with smoked and cured chunks of unctuous pork, several kinds of sausages and potatoes, served with mustard.I ...3 weeks ago -
Sauerkraut Prepared with Carrot and Black Pepper
Genius cook —
Authority: 125
Fall is the season of preparing sauerkraut in Russia. Sauerkraut is very tasty and can be used in salads, soups, various pies; it is used for stewing meat and potatoes. Generally cabbage is salted... Read more at Geniuscook.com3 weeks ago -
Little Locovores- Family Feast Days: Octoberfest
Green Parent Chicago —
Authority: 117
(Mygrandmother’s plate, a hand-painted ceramic made by a Long Islandartist with the beer stein from which I drank little shots of beer withmy German grandfather to wash down our sauerbraten.) As thestory goes, I first started cooking when I was four. My mom chargedwith me planning for and “cooking” dinner once ...4 weeks ago -
Sauerkraut Garni
Ask Miss A —
Authority: 132
The cooler days and chilly nights bring back memories of favorite fall and winter dishes I had as a child growing up in The Netherlands. October brings Oktoberfest and sauerkraut. Now I realize that sauerkraut is one of those foods one either loves or hates. For the latter I suggest to give it a try. This recipe ...4 weeks ago -
Sauerkraut Balls
Notecook —
Authority: 156
Ingredients 16 oz. can of sauerkraut 3 oz. pkg. cream cheese 12 oz. bulk sausage 1/2 cup milk 1 egg 1 can of bread crumbs Method Crumble and brown sausage, drain most of the fat. Drain can of sauerkraut, and snip into small pieces. Combine sausage, sauerkraut, and cream cheese, mixing well. Refrigerate ...4 weeks ago -
Craving: Deep Fried Brat
FOODBEAST - ONLINE FOOD PUBLICATION :: BEEN HUNGRY SINCE '88 —
Authority: 142
So this fella took a brat and the sauerkraut, deep fried them together and squirted a lil Grey Poupon on those babies. Are you kidding me?! Sounds absolutely delicious, count me in for 49.4 weeks ago