savory

Welcome to the 'savory' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'savory'.

Latest blogosphere posts tagged “savory”

• Kikkoman Recipe for Soy Brined Turkey: Review and Giveaway

  
  Product Reviews by The Experimental Mommy — Authority: 520
  Kikkoman products will assist me in making my very first turkey absolutely incredible and help me show my family that Mom can do more than boil water! Kikkoman supplied me with the following products:  $25 AMEX gift card, Kikkoman’s Naturally Brewed Soy Sauce, Kikkoman apron, recipe for savory turkey brine and ...
  15 hours ago

• Ribfest 2009

  
  mango&lime — Authority: 410
  Ribfest has somewhat of a special significance for D and me. Our first Ribfest in 2006 was a first date of sorts and it was a blast. Unfortunately we hadn’t been able to make it back until this past weekend.Things at Ribfest have changed a bit since 2006. The entrance fee has tripled to $15. [...]
  1 day ago

• Only in Berlin

  
  MyKugelhopf — Authority: 406
  I hope you have all been able to catch some of the coverage on the 20th anniversary of the falling of the Berlin Wall, either from the links from the previous post or on television.  Certainly no shortage of the latter. For those of you planning a trip to Berlin, if you like museums, you’re in [...]
  1 day ago

• I’ll eat you up, I love you so

  
  EpiCute. The Cute Food Blog. — Authority: 474
  photo by bentomom Ah, November. A bit of a weird time for holiday decorations, amirite? I passed a boutique this morning on the way to my bus stop that not only had a window display stuffed with Halloween clearance items but was also sporting Christmas lights (!!!). It’s like Halloween and autumn just broke up, ...
  1 day ago

• Pesto Bread

  
  Bread Recipes — Authority: 401
  I had some leftover Pesto sitting in the fridge calling out my name to be used up. I decided to use it in a bread. Well, it turned out beautiful with a savory flavor of the basil, roasted pine nuts, olive oil and Parmesan cheese. The color is stunning and the bread is filled with [...]
  2 days ago

• Savory Crackers (Gluten/Casein Free) Recipe

  
  plain cook Recipes — Authority: 134
  INGREDIENTS 1/2cupbrown rice flour 1/4cuppotato starch 1/2teaspoonxanthan gum 1/4teaspoonbaking soda 1/2teaspoonsalt 2teaspoonsitalian seasoning 1teaspoongarlic powder 2tablespoonssunflower oil 1tablespoonhoney 3tablespoonssesame seeds, toasted 2-3tablespoonssoy milk, unsweetened 1/2teaspooncider vinegar ...
  2 days ago

• Spinach Roll

  
  Palachinka — Authority: 455
  Dough500 g blanched and strained spinach*100 g butter100 g flour100 ml milk4 eggs1 clove garlic (optional)Puree spinach in a blender. Heat deep pan and fry spinach, butter, flour and milk for a very short time, just enough that it all combines well. Add salt and if you wish pressed garlic. Beat egg yolks and egg ...
  3 days ago

• Day 6. 100 Apple Cake Pies Later…

  
  Paper Apron — Authority: 114
  HOME– Mom writes, “This was published in Farm Journal’s Country Cookbook (1959); it was given to me at a bridal shower and I probably discovered this recipe within the next two years, so I’ve been making it for a long, long time — at least a couple of times each year during apple season.” Wow. That’s ...
  4 days ago

• Parmesan Black Pepper Biscotti

  
  Brown Eyed Baker — Authority: 462
  Man cannot live on sweets alone. Most of us will have to repeat this mantra to ourselves over and over again over the course of the next couple of months. Between leftover Halloween candy, pumpkin pie galore, and Christmas cookies by the tin, it’s possible that a lot of us will be in a sugar coma come January 1st. ...
  4 days ago

• Use Mobile Posting to Share Your Latest Meal With Us!

  
  YumSugar — Authority: 654
  If you havent yet plunged head-first into Kitchen Goddess , Savory Sights , or any other group in the YumSugar Community , heres yet another reason to scope it all out: mobile blogging. With this helpful new feature, you can contribute posts to your groups directly from your cell phone. All you need is any mobile ...
  4 days ago

• Fully Loaded Quiche

  
  Guilty Kitchen — Authority: 119
  Breakfast for dinner. Whoever thought of such a wonderful concept has garnered my praise for years. Egss are extremely underrated in my opinion, if only for the fact that people have very limiting ideas of what to do with them. Toad in the Hole, scrambled, fried, sunny side up, boiled soft or hard, etc. There many ...
  4 days ago

• Kabocha, You Let Mama Down.

  
  Joggers Life — Authority: 122
  The plan was well written.  My first kabocha.  Whole wheat noodles.  TJ’s Savory tofu. I think it was this girl’s fault.  She planted the squash, noodle, tofu seed for me yesterday when I was catching up on blogs. However, the plan got a little stinky when I cut into the kabocha. I literally started ...
  4 days ago

• Halloween Sake Tasting

  
  YumSugar — Authority: 654
  This story was written by member lauren and comes from the Savory Sights group in the YumSugar Community . For Halloween, my husband and I opted for a quiet and delicious sake dinner at Hanazen rather than a crazy party! We tasted 5 different sakes, all of which were completely different. Some with the ...
  5 days ago

• Day 5. The Big Apple

  
  Paper Apron — Authority: 114
  HOME– I opened my refrigerator this morning and found a big apple. A really big apple. It makes my regular apples look like miniatures. I didn’t put it in my refrigerator. I didn’t buy it. So it seems someone special dropped it in there for me to find. Thanks you. You know who you are. Today I will make a ...
  5 days ago

• A Return To Savory Baking: Pissaladière

  
  ModernDomestic — Authority: 122
  At last, something that wont give me a toothache. There’s been a whole lot of dessert going on in my tiny apartment kitchen. Cupcakes , turnovers , more cupcakes , ice cream , Oreos – it’s been a regular sugar fest. So this Sunday, I went down a savory path. I was inspired by that deconstructed ...
  6 days ago

• i made it

  
  use real butter — Authority: 459
  Recipe: roasted parsnip puréeI took a much needed break from posting after NaBloWriMo ended. I realize a lot of people are blogging daily for their variant of NaBloWriMo this month. I have absolutely no desire to do that for a second month. Blogging takes a certain amount of time which I [...]
  1 week ago

• Day 3. From Gray Attitude to Gratitude

  
  Paper Apron — Authority: 114
  My latest contract takes me back to a corporate campus, where I’m assigned to a building, a wing and a floor, a department, a team and an aisle and, at last, to my very own cubicle. It’s a spacious 8 x 8 cube, with walls covered in a textured gray fabric and edges piped in a steely, cold gray plastic. An unwieldy, ...
  1 week ago

• Feel the Love — When It Comes to Sardines

  
  Food Gal — Authority: 512
  Sardines suffer from a bad rep for the most part.So many of us have stinky memories of those tiny, pungent fish lurking inside pull-tab tins that our parents or grand-parents forced upon us.But I’m here to plead with you to give sardines a chance.At a time when so many other seafood species are on the [...]
  1 week ago

• Day 2. Good Friends, Good Olive Oil & Good Tidings

  
  Paper Apron — Authority: 114
  HOME– Our friends, Kasey and Aaron, walked over last night to share their good news. They’re engaged! It all happened this past week on a lovely moonlit night in Seville, Spain, just beneath the amber washed walls of the ancient Cathedral of Seville. And in Seville, of all places- the city is so ...
  1 week ago

• Spice-Roasted Pumpkin Seeds

  
  TasteFood — Authority: 116
    Looking for a healthy diversion from all of the Halloween candy in your house?  Pumpkins are not just good for decoration and their sweet nutrient-rich flesh. Their seeds are high in iron, fiber and protein, rich in amino acids and zinc.  So when you are carving up pumpkins or squash for decoration or baking, ...
  1 week ago

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