savory

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Original Technorati articles tagged “savory”

• in Travel
  Cracked Seed
  Strange yet tasty, cracked seed snacks abound in Hawaii.
  by tbrun1977 / on Oct 11, 2010

Latest blogosphere posts tagged “savory”

 

• A SECOND HELPING OF DELICIOUS HOME-COOKING: THE BRAIN CLOUD at THE JALOPY THEATRE (April 26, 2013)

  
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  Big flavors.  Never genetically modified.  Nothing artificial.  Sweet and savory.  Real pleasure.  Intensity and delicacy in one. Here’s  the first set that the Brain Cloud (featuring Dennis Lichtman, Tamar Korn, Andrew Hall, Raphael McGregor, Skip Krevens, Kevin Dorn, with guests Noam Pikelny, Rob Hecht, ...
  1 week ago

• Savory Flank Steak Recipe

  
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  INGREDIENTS 1 (1 1/2 lb)flank steaks 1/3cupsoy sauce 1/3cupsugar 1egg, beaten 1clovegarlic, minced 1/4teaspoon freshly gratedginger 3/4cuppanko(Japanese bread crumbs) 3/4cupflour 1-2tablespoonsesame seeds oil(for frying) DIRECTIONS Slice flank steak diagonally across the grain 1/4 inch thick; every other slice should ...
  1 week ago

• goop’ing it so you don’t have to: millet falafel + carrot salad

  
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  My beloved Winona has made some unfortunate choices. There was the Adam Sandler movie we’ll say we talked about, but won’t. In The Informers , she played a bird so fraile, her every movement made the needle on the record player jump. You ached for her because she was WINONA RYDER playing a slutbag whore in an ...
  1 week ago

• Broccoli & Carrot Mini Pancakes

  
  Preety's Kitchen — Authority: 139
  Surprise your mother by serving these easy and healthy pancakes in the morning for breakfast.You can prepare the vegetable mixture a night before and store in the refrigerator to save time in the morning.Even kids can help you to make these mini pancakes. Ingredients:- Broccoli :- 1 Cup (Cut the florets ...
  1 week ago

• Atmospheric C02 Levels Surpass 400ppm “Game Over” Mark: Watch How It Can Be Reversed Fast

  
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  Atmospheric concentrations of carbon dioxide surpassed a tragic milestone this week.   Huffington Post reports : “They reached a daily average above 400 parts per million, reported NOAA, for the first time in human history.  The milestone, hit on May 9, may be symbolic, notes Climate Central, but manmade CO2 ...
  1 week ago

• Kodubale | Kodbale Recipe 2

  
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  When I choose Kodubale for Indian Cooking Challenge , I had selected two versions. One from Suma and another from Lathamma. I tried both versions back to back and ended up with too much of Kodubale on hand, one because I almost tried using the same proportion and second one recipe failed on me. So had to improvise. ...
  1 week ago

• Spring Risotto with Poached Eggs

  
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  Heres a dish that is perfect for the transitional weather were having here in the Northeast. While we are warming up slowly, most days have still been pretty cool and our nights continue to dip into the low 40s. That said, we are just starting to see springs local bounty showing up in the markets, so I was excited ...
  1 week ago

• GLUTEN-FREE HEIRLOOM TOMATO TART W/MASCARPONE CRUST

  
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  We’re in that ‘between’ season which is the end-of-semester-regular-school-year and the start of summer-session teaching for The Professor; I think it may be one of my favorite weeks of the year because Spring has definitely arrived, the gardens are finally awake for another season and the morning light is ...
  1 week ago

• Cheddar Jalapeño Biscuits

  
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  This is my ideal breakfast for Mother’s Day. A tray with a fresh flower, a small bowl of fruit, an Americano (or cappuccino from my husband), and a Cheddar Jalapeño Biscuit with a runny fried egg & bacon tucked in. What’s missing? A card from my son, a card from my husband, maybe a little gift and a quiet ...
  1 week ago

• Savory Muffins: Mexican

  
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    The kids, finally, talked me into letting them take sandwiches to school for their lunches.  At the beginning of the school year, I relented ... instead of leftovers, they could make sandwiches.  I guess they grew tired of them real quick because now we are looking for other options!! (just not leftovers!) I ...
  1 week ago

• Savory Quinoa Breakfast Muffins

  
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  Savory Quinoa Breakfast Muffins
  1 week ago

• Steak Tacos with Lime Mayo

  
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  Ive got some pretty exciting news to share today. It turns out that the folks at Cooking Light Magazine have been a fan of Oui, Chef for a while now and have asked me to join their "Cooking Light Bloggers Connection". See that cool new "Cooking Light" badge on the right of your screen? Click on it and it will...
  1 week ago

• Savory Sight: Asparagus Pesto

  
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  Tired of our same old asparagus routine? This pesto from GraceDickinson uses the Spring veggie in a whole new way. This is the first year Ive ever tried to do an asparagus pesto, and I was pleasantly blown away with the results. This makes for a perfect sandwich spread and would also go great with pasta. For ...
  1 week ago

• Italian Meatballs

  
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  This week we are writing about foods from around the world.  This seems like it should be an easy topic, but once I started to really think about it I came up blank with recipes that I would want to share.  Strange statement, isn’t it?  The reasoning behind this notion is simply because of one thought.  more »
  1 week ago

• burrata, arugula + edamame salad

  
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  Words cannot express how much I LOVED this salad. Riding into the city, I flipped through the latest issue of Bon Appetit , and I felt the rapture coming. The original recipe calls for sugar snap peas, but I opted to use protein-packed edamame instead. The salad is light, flavorful and perfect with chunks of a fresh ...
  1 week ago

• Garlic & Parsley Beer Bread

  
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  The only breads which I have ever baked was the quick-and-easy type and this recipe is no different.  I think if there is one thing that I find irritating tricky to work with, it is yeast and the waiting to rise. I baked this beer bread the other day because we wanted something to snack on, but you know, not ...
  1 week ago

• Chicken Tostada Salad

  
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  Happy Seis de Mayo!!! Did you eat tacos yesterday? I hoped to but the weather was a little rainy/grey so I made this Mexican Chicken Soup instead. If I was a better food blogger, I would have posted this recipe last week and I would have lead you to some of my favorite Mexican recipes from the past ( Shrimp Tacos , ...
  1 week ago

• Banana Bourbon Pancakes and COOKBOOK NEWS!!!

  
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  Whoa! Hai! Hello! I’m nervous. I wrote a cookbook. It happened. I haven’t spoken about it much because sometimes I’m shy. But today is the day when I scream it from the rooftops, text you to tell you about it, using lots of emojis and exclamations points, nudge you to maybe, only if you want [...]
  1 week ago

• the need to decompress

  
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  Recipe: teriyaki salmon collar (or fillet) In my undergraduate years at Caltech, there was a weekend between the end of classes and the start of finals each quarter. It was officially referred to as Decompression – a time when the student association would host a free barbecue and entertainment (the improv groups ...
  2 weeks ago

• sweet + spicy quinoa hash

  
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  Never settle for anything less than extraordinary. Every morning I say this to myself, and I believe it. You have this one great, sweeping life, so why should it be mediocre? Why should it be a thing through which you slouch rather than something to which you triumphantly leap? Even in my darkest days — and I’ve ...
  2 weeks ago

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