scallops

Welcome to the 'scallops' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'scallops'.

Latest blogosphere posts tagged “scallops”

• And The Winner Is...

  
  Brilliant Sulk — Authority: 115
  Okay, the sea scallop giveaway. Right. I know. Its Tuesday. Well, its almost Wednesday. And I do realize that I promised to reveal the winner of my utterly amazing and fantastic giveaway yesterday. The Internet has been abuzz about it all week. But please, let me get a few things off my chest before the ...
  1 day ago

• Sushi!

  
  Guilty Kitchen — Authority: 120
    Making sushi rolls involves a little creativity and a lot of patience. Depending on how many you are making, the act of tamping down the rice, inserting filling, rolling and finally slicing can take a fair amount of time. My sister calls it her “Zen” time. No one helps, and it does take her a fair amount of ...
  4 days ago

• Grilled Scallops and Fishes and Plants

  
  What I eat, apparently — Authority: 112
  I miss having grill access. See, it’s like this: if you’re never had grill access before, not having grill access is no big deal. You’re all like “Whoop de do, I could pull that off on my George Foreman anytime I want.” But then, you are gifted with the opportunity to use a real grill, like a giant one with ...
  5 days ago

• Jade Blossom Restaurant @ Krystal Point, Penang

  
  What2See : Best of Penang Food! — Authority: 415
  Asparagus Pork RollJade Blossom is a pleasant and modern Chinese restaurant located in Krystal Point, Penang. You could easily spot this restaurant on your right when you are travelling on the Sungai Nibong Expressway to the Tun Dr Awang roundabout.Their menu features a wide array of Chinese dishes to choose from and ...
  5 days ago

• MIA: the Return!

  
  Memory Crafter — Authority: 123
  WOW, a week without posting!! Oh, I did miss you a lot!! First, I am doing great, just busy with life, but perfectly fine. Everyone here is doing pretty good thanks God that keep us close to Him. Second, THANKS for your friendship and your comments during the time I have been with my little blog . I hope you had ...
  6 days ago

• Taste of East Rivals Its Scene And Style

  
  e*star LA — Authority: 421
  Oysters on the half with Vietnamese mignonette, yuzu gelée & pickled onion All photography courtesy of Andrew Herrold East is not the kind of place that, upon drive-by, would make me turn my head while noting to come back or even to simply do more research. If it’s a Japanese Pan-Asian place on ...
  1 week ago

• Bacon Wrapped Scallops Recipe

  
  HaloHalo.ph - Everything for Filipinos — Authority: 161
  This how to make Bacon wrapped scallops recipe one of the excellent choice for appetizers for the large party. It only take 30minutes to make these delicious recipe. So easy yet so yummy. Click here . Submit this to Script & Style Share this on Blinklist Share this on del.icio.us Digg this! ...
  1 week ago

• A Giveaway! Yes, Youre In The Right Place

  
  Brilliant Sulk — Authority: 115
  I have decided to jump into the giveaway cesspool. So many people love to give crap away on their blogs. Okay, okay, some of its clearly not crap. Like the pile of slightly used and blood stained mens underwear Mr. Gein gave away last week on his blog "I Make Human Flesh Hats." Or the mommy blogger who had a ...
  1 week ago

• Late Fall Salad with Peconic Bay Scallops Recipe

  
  Stay at Stove Dad — Authority: 121
  Saturday morning I was grumpy about all the work I had do to. Domestic work. The pile of laundry was knee high. The weekly food shop loomed. These things would have to be taken care of, and the number of leisure hours available to me was rapidly dwindling. The food shop could wait. Taking care of myself could not. ...
  1 week ago

• Butter poached and seared scallops with mango-tomato terrine

  
  RecipeMuncher — Authority: 147
    Butter poached and seared scallops with mango- tomato terrine , hazelnuts, “salami salt” and balsamic vinegar Scallops are without doubt some of my favourites when it comes to seafood. You can praise clams, octopus, prawns (...)
  1 week ago

• Nantucket Bay Scallops at Ocean House in Croton

  
  Small Bites — Authority: 132
  I was talking to Brian Galvin on the phone the other day, and he was telling me he’s so excited that Nantucket Bay Scallops are in season again. He’s right: they are just a jewel of a fish, so sweet, with a velvety texture. “I love them — they’re delicious” he told me. “I eat them raw. They’re so ...
  1 week ago

• Joyful Ornaments!

  
  Memory Crafter — Authority: 123
  They are such a classy image during this Season, right? I have been playing with this set a little bit because my oldest daughter is working with it for the Tree Ornaments! She is doing fabulous with that!! I cant wait to show you, how creative she is! For this card I just stamped my image in red and then I do a ...
  2 weeks ago

• Baby Shower Buggies

  
  Paper Expressions — Authority: 129
  Thank you to Patty Bennett for this fantastic baby buggy idea! I am so excited ! They are so stinkin cute in person I can hardly stand it! I made these for the refreshment table...................... I used: #113468 scallop circle # 104403 1 1/4" circle punch #109046 1" circle punch #104337 gold brads # 118050 Beary ...
  2 weeks ago

• Nantucket Bay Scallops

  
  Sports & recreation - sports-rec.marc8.com — Authority: 163
  Were cooking Nantucket Bay Scallops with the Spiced Pear Restaurant.
  2 weeks ago

• Shrimp and Scallop Chowder

  
  Notecook — Authority: 496
  2 Tablespoons butter 1 onion, chopped 1/2 cup chopped carrots 1/2 cup chopped celery 1 small read bell pepper, chopped 1 cup chopped red potatoes (unpeeled) 2 teaspoons oregano 2 2 8-ounce bottles clam juice 1/2 pound medium shrimps (cleaned and deveined) 1 pound scallops 2 cups of half-and-half 2 table ...
  2 weeks ago

• 100 Years – 100 Objects: Nodipecten fragosus

  
  BEYONDbones — Authority: 127
  The Houston Museum of Natural Science was founded in 1909 – meaning that the curators of the Houston Museum of Natural Science have been collecting and preserving natural and cultural treasures for a hundred years now. For this yearlong series , our current curators have chosen one hundred ...
  2 weeks ago

• Kimmy’s November Projects – Frosty n Cold Ribbon Kit

  
  Savvy n Sassy — Authority: 131
  Do you like BRIGHT BRIGHT BRIGHT?!  Then you will love this kit! {click image above to buy this kit} Supplies: Cosmo Cricket Cosgmo PP & Diecuts, Love Elsie PP, Colorbok CS, Bazzill CS, Staz-on Ink, Autumn Leaves stamps, Marvy Corner Rounder, Paper Salon brads, misc. pop-dots. Supplies:  Basic Grey ...
  2 weeks ago

• What I Learned from "Julie and Julia": How to Make Better Scallops

  
  Stay at Stove Dad — Authority: 121
  Last night I watched "Julie and Julia," and I learned something. After seeing scene after scene of Julie Powell drying the meat for boeuf bourguinon, it occurred to me that I should be drying my scallops when I sauté them.   I tried it this afternoon when making lunch. I patted down the scallops with paper ...
  2 weeks ago

• Bivalve Curious

  
  Diner's Journal — Authority: 676
  Articles in The Times discuss the fate of Gulf oysters and Peconic Bay scallops.
  3 weeks ago

• L.I. Harvests May Signal a Comeback for Scallops

  
  NYT > Theater — Authority: 901
  Pete Wenczel unloaded his catch of scallops at Southold Fish Marke on Long Island this month. Baymen hope that scallop fishing will re-emerge as a reliable source of fall and winter income.
  3 weeks ago

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