scallops

Welcome to the 'scallops' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'scallops'.

Latest blogosphere posts tagged “scallops”

• Bivalve Curious

  
  Diner's Journal — Authority: 640
  Articles in The Times discuss the fate of Gulf oysters and Peconic Bay scallops.
  3 days ago

• L.I. Harvests May Signal a Comeback for Scallops

  
  NYT > Theater — Authority: 913
  Pete Wenczel unloaded his catch of scallops at Southold Fish Marke on Long Island this month. Baymen hope that scallop fishing will re-emerge as a reliable source of fall and winter income.
  3 days ago

• An Unusual Soup

  
  minxeats — Authority: 467
  Last week I was finally able to read through the penultimate issue of Gourmet. What stood out most to me was an article on Chef Edward Lee of 610 Magnolia in Louisville that offered an unusual recipe of sauerkraut soup with scallops - I have a genetic appreciation for sauerkraut and scallops have always been a ...
  4 days ago

• Bay Scallops with Blueberries and Pomegranate

  
  GreenLiteBites — Authority: 414
  I LOVE scallops. Always have. Only problem is they are only ever served one of two ways… seared or in a scampi. At least that’s how I always see them. Small bay scallops are great because they cook up literally in 3 minutes and absorb a lot of flavor very quickly. Oh! and the boy likes them. Always a bonus in my ...
  4 days ago

• Recipes from the Bombay Brasserie: a date with posh spice

  
  Family: News and advice on family matters children and parents — Authority: 975
  At the Bombay Brasserie Londons veteran hotspot for Alist curry eaters the quality of the namedropping is only outdone by the food itself. By Carolyn Hart.
  5 days ago

• Bombay Brasserie recipe: Masala seabass

  
  Family: News and advice on family matters children and parents — Authority: 975
  A fish recipe from the Bombay Brasserie Londons hotspot for Alist curry eaters.
  5 days ago

• Bombay Brasserie recipe: scallops flavoured with curry leaf on tomato chutney

  
  Family: News and advice on family matters children and parents — Authority: 975
  Seafood recipe from the Bombay Brasserie Londons hotspot for Alist curry eaters.
  5 days ago

• Bombay Brasserie recipe: Murg khatta pyaz Chicken with pickled onions

  
  Family: News and advice on family matters children and parents — Authority: 975
  A chicken recipe from the Bombay Brasserie Londons hotspot for Alist curry eaters.
  5 days ago

• Golden Monday

  
  Audrey Pettit's Weblog — Authority: 125
  Morning everyone!  Here we are, off to start another week already.  And what a beautiful start it has been.  We are having unseasonably warm weather.  It feels like a touch of summer has come back to grace us with her warmth one last time.  I’ve been enjoying watching the golden sun arc through my windows this ...
  6 days ago

• Whimsy Monday...{11-9-09}

  
  Mabie Stampin' — Authority: 122
  This weeks challenge over at Whimsy Stamps is to use watercolors...in whatever for that might be! You can use water color pencils, water color wonder crayons, refills and water, the squished ink pads or you can go for the real deal Lucile water colors...totally up to you! Here is my card! This little girl is ...
  6 days ago

• Calories in Red Lobster Wood-Grilled Scallops, Shrimp and Chicken

  
  Free Calorie Counter — Authority: 157
  Red Lobster Wood-Grilled Scallops, Shrimp and Chicken  Continue reading "Red Lobster Wood-Grilled Scallops, Shrimp and Chicken" .
  1 week ago

• Our ‘customized tasting’ at Custom House

  
  Miss Tiffie MUNCHES — Authority: 109
  Last weekend was boyfriend’s brother’s bday :] So he, Steven, got to chose where to go. The funny thing was that boyfriend kept it secret from me until… he needed my iphone gps/maps app to get there :] hahaha… But he knew I’d be excited about it, and I was… the place chosen was…. *cue [...]
  1 week ago

• Recipe Revisited: Scallops in a Snap

  
  Last Night's Dinner — Authority: 121
  My friends at Boston’s Mercato del Mare got some gorgeous Nantucket Bay Scallops in yesterday morning, and you can bet I hightailed it over there on my lunch break to snag some. They’re creamy and sweet and need little adornment, and my favorite preparation takes just minutes to prepare.You can get my slightly ...
  1 week ago

• Authentic Seafood Gumbo Recipe

  
  Meal Menu Planner — Authority: 144
  An Authentic Seafood Gumbo Recipe, in order to be categorized as authentic, would have to contain certain key ingredients. Among those would be first of all, the type of seafood used, in particular, the type of shellfish used. Generally, any shellfish common to the area would be sufficient. In the south Gulf Coast ...
  1 week ago

• Well, That Didn’t Work

  
  The Reckless Chef — Authority: 121
  Creativity is awesome. I’m pretty sure there wouldn’t be such a thing as a foodie if people didn’t get creative with cooking. But…sometimes creativity gets taken too far, and you end up with fish on a cookie*. See, I ordered a container of red miso from Asian Food Grocer (love them, by the way!) , but I ...
  1 week ago

• Scallop Season

  
  AS CAPE COD TURNS — Authority: 115
  Scallop season opened on November 1, but for some ancient bylaw, the guys were not allowed to go on Sunday, so it officially started Monday. This once was a huge money maker around these parts, but through shifts in tides, sands, etc, it has been pretty weak for about 20 years. For whatever reason, this is the year it ...
  1 week ago

• The Scrumptious Health Benefits of Scallops

  
  HealthMad — Authority: 443
  More people are discovering the health benefits of eating seafood. Not only is seafood low in fat and calories, but many types of fish are rich in omega-3 fatty – essential fatty acids with a multitude of health benefits. Some people shy away from eating seafood, believing that it has a “fishy” taste. If ...
  1 week ago

• November Means Nantucket Bay Scallops in Dallas

  
  Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine — Authority: 436
  I once ate a scallop from Nantucket. I just received word from our friend Willy at Connolly Seafood in Boston that the season for Nantucket Bay scallops opened this morning and “the first dredge looks good.” This batch of sweet tender scallops (somebody get the fennel butter, quick) were pulled up this morning ...
  1 week ago

• Holt Lake Bar-B-Que & Seafood Restaurant

  
  Cajun Chef Ryan — Authority: 122
  Holt Lake Bar-B-Que & Seafood Restaurant Smithfield, North Carolina Some time ago, Monique was invited by her steel industry associate Norma Dressler to visit the outlet shops and mall in Smithfield and at dinnertime they went to eat at Holt Lake. Monique ordered the seafood platter, which consists of ...
  2 weeks ago

• Scallops With Hot & Sour Sauce

  
  My Feasts — Authority: 445
  It has been wonderful being home in Malaysia. I am trying not to let the daily evening downpour dampen my spirits or stop me from heading to my favourite haunts. I have not stepped into the kitchen yet but that will change soon. I have been getting requests for some specialty dishes of mine - maybe one of these days. ...
  2 weeks ago

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