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1 day agoI have just recived a load of fresh scallops, Straight off a fishing boat from the North sea. Any cooking tips from you budding chefs ?
1 day agoI have just recived a load of fresh scallops, Straight off a fishing boat from the North sea. Any cooking tips from you budding chefs ?
2 days agoThis recipe is part of Providence’s “Insider’s View” series for summer 2009. Chef Michael Cimarusti really takes advantage of seasonal
2 days agoOh Bill Kim, you and your amazing noodles and dumplings. Thursday we planned out an adventure. Boyfriend, his brother and I took the train..
3 days agoI was asked by my cousin Jami to make some baby shower cards for her, and this is the card I designed. The main image was CASEd from THIS
4 days agoDry Curried Scallops with couscous, peas and scallions. First, a note on "Dry" Scallops: Buy them. “Wet” scallops
5 days agoThis is the 2nd project the card-makers did in stamp club last month. We used the now-retired Walk in the Park designer paper and Say it With
6 days agoIt was sooo cool to see some of my creations at the Seminar Boards this year!! Here is one of those! I submited this card for TAC Design Call
7 days agophoto by rr_rocketman on flickr.com Just in case any of you are looking for more recipes for your July Fourth celebrations, here are some
9 days agoGrilled Scallops with Honeydew-Avocado Salsa Ingredients Finely grated lime zest 2 tablespoon(s) fresh lime juice 1
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