seafood recipes

Welcome to the 'seafood recipes' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'seafood recipes'.

Latest blogosphere posts tagged “seafood recipes”

• Smoked Seafood Salad

  
  Cajun Chef Ryan — Authority: 417
  Popular Salads and Cold Appetizers at the Columns Hotel A salad from the specials rotation menu ,  the Smoked Seafood Salad , would sell out each and every day during the week it was featured. In fact, I can remember stoking the smoker with double batches of medium shrimp (21-30 ct.), oysters, and bay scallops ...
  1 day ago

• Pita Tuna

  
  foodgawker — Authority: 173
  Pita bread stuffed with tuna!
  1 day ago

• Salmon Sliders on Bagels

  
  foodgawker — Authority: 173
  Salmon Sliders on Bagels [IMG: http://foodgawker.com/wp-content/uploads/2009/12/212493.jpeg]
  2 days ago

• Tapenade, Red Pepper, and Goat Cheese Crostini Recipe (Party Appetizer Recipes)

  
  Hugging the Coast — Authority: 127
  You’ll find this week’s party appetizer recipe for Tapenade, Red Pepper, and Goat Cheese Crostini standing confidently at the intersection of simple pleasures and gourmet flavors. What more could anyone ask for from a reliable yet delicious recipe? The recipe (and photo below) comes from the folks at ...
  3 days ago

• Balmain Bugs – Xmas Seafood Recipe

  
  Notecook — Authority: 522
  Balmain Bugs are a type of slipper lobster (not a true lobster), but they have a taste and texture similar to a lobster .  The tail is the edible part, like prawns;  heads and bodies can be used for stock or soups.  You can steam, deep-fry, pan-fry, stir-fry barbecue, poach or grill Bugs – they are better ...
  6 days ago

• Xmas Seafood Recipe – Balmain Bugs

  
  Notecook — Authority: 522
  Balmain Bugs are a type of slipper lobster (not a true lobster), but they have a taste and texture similar to a lobster .  The tail is the edible part, like prawns;  heads and bodies can be used for stock or soups.  You can steam, deep-fry, pan-fry, stir-fry barbecue, poach or grill Bugs – they are better ...
  6 days ago

• Scallop & Shrimp Carpaccio w/ Szechuan Buttons

  
  MarxFoods.com Blog — Authority: 495
  Recipe by Christo from ChezWhat – again. I’ve got the button – Szechuan buttons that is!  The toothache flower.  Nature’s pop rocks.  When I heard about these bad boys I knew I had to have some, and while I would trade a button or two for some fresh wasabi and a truffle , I am way more than ...
  1 week ago

• A Baked Halibut Dish You Will Love!

  
  ChefAbility - Cooking Recipes & Tips for Aspiring Chefs & Home Cooks — Authority: 99
  By Anne Clarke If you are looking for great-tasting, low-fat entrée high in nutritional value - try cooking with fresh fish. Many baked fish recipes are extremely low in calories and fat for the amount of nutrition they contain. This baked halibut recipe definitely falls into the category of a scrumptious, low-fat ...
  1 week ago

• Vanjaram Vepudu ~ Simple Fish Roast

  
  Indian food, Andhra recipes and Global cuisine inspired cooking — Authority: 117
  Living along the sea coast has its advantages. One of them being regular availability of freshly caught sea food, especially fish. Today I bought Vanjaram (spotted seer fish) and prepared a simple... Read rest of the story at my blog, http://sailusfood.com.
  2 weeks ago

• Time for a new Thanksgiving tradition with Pasta Sfoglia recipe

  
  Eat. Drink. Memory. — Authority: 125
  Turkey too hum-drum? Its time to start a new tradition with a sensational holiday recipe from Sfogila chef restaurateur Ron Suhanosky.Nonnas Holiday Crab and Lobster Sauce Spaghetti is a childhood favorite of the New York chef and co-owner with wife, Colleen, of two acclaimed Italian bistros - one in NYC, the other ...
  2 weeks ago

• Fresh Wasabi Mignonette Recipe

  
  MarxFoods.com Blog — Authority: 495
  Raw Oysters with a Wasabi Mignonette Sauce Wine Pairing: Daiginjo Sake or Muscadet This delicious mignonette brings the bite of fresh wasabi root (far more complex and less powerful than the horseradish in fake wasabi pastes) to your next platter of oysters on the half shell. Ingredients: 1 tsp fresh wasabi ...
  3 weeks ago

• Grilled Shrimp Po’ Boy

  
  foodgawker — Authority: 173
  Grilled Cajun Shrimp Po Boy with Spicy Remoulade
  4 weeks ago

• Kinilaw

  
  Manong Ken's Carinderia — Authority: 109
  Here’s a great variation of the Philippine equivalent of ceviche – kinilaw! For this, we used scallops and fresh rainbow trout. We just basically marinaded them in lime juice and a little bit of lemon juice. (In the Philippines, we used to make this with coconut wine vinegar and calamansi juice.). Let it stand ...
  4 weeks ago

• Prawn Congee Recipe

  
  Tastes of Home — Authority:
  Whenever fall is here, I start to yearn for some old-fashioned, traditional Chinese comfort foods - so with my last feature being one of my favourite Cantonese style 0ld-fire soups, today I feature yet another famous comfort food, the congee. Congee is available in all kinds of versions in most Asian cultures - todays ...
  4 weeks ago

• Soy-Glazed Mahi Mahi with Cilantro Pesto Shrimp

  
  Culinary School For Home Cooks — Authority: 112
  The 2009 Winner of the LG Electronics / Bon Appetit’s Life Tastes Good Competition Kristine Snyder Interview featuring her winning Mahi Mahi recipe. I have been following this cooking contest and am thrilled to have been able to interview the winner, Kristine Snyder, who will be traveling to Thailand to ...
  5 weeks ago

• Baked Rice with Cheese

  
  foodgawker — Authority: 173
  Simple yet delicious! [IMG: http://foodgawker.com/wp-content/uploads/2009/11/198629.jpeg]
  5 weeks ago

• How to Make Fish Stock

  
  MarxFoods.com Blog — Authority: 495
  Making traditional fish stock is almost exactly the same as making chicken stock from scratch . Fish stock can be used as a base for soups, chowders, stews and gumbos.  It’s great flavorful poaching liquid for poaching fish .  It can also be used to make sauces in the same way you would chicken stock or white ...
  5 weeks ago

• Roasted Wild Striped Bass Recipe

  
  Culinary School For Home Cooks — Authority: 112
  Fishmonger Andy with Wild Striped Bass While at the farmers market, I asked my friend Andy the fishmonger from Ardmore Seafood Market what was really fresh, and he pointed me to the whole wild striped sea bass. You could see with one glance the fish was really fresh by the color, clearness of the eyes, the shiny ...
  6 weeks ago

• Best Fried Calamari Recipe

  
  Cabaret Squidoo Best Recipes Arcade — Authority: 121
  Variety of Fried Seafood with Lemons Photographic Print 30 in. x 40 in. Buy at AllPosters.com Crispy Fried Calamari is a favorite at my house. And a traditional dish that we eat on Christmas Eve. I learned the secret to making tender on the inside, crispy on the outside Fried Calamari from the chef of one of ...
  6 weeks ago

• Furikake Bagels with Salmon Sashimi

  
  foodgawker — Authority: 173
  Furikake coated bagels with salmon sashimi and scallion cream cheese! A Japanese twist on traditional lox & bagels!
  6 weeks ago

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