seitan
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Latest blogosphere posts tagged “seitan”
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Curried Pumpkin Soup with White Wine and Seitan
seitan is my motor —
Authority: 419
This recipe was inspired by Susan’s seitan stew. I used her method of cooking the seitan directly in the soup . It saves time and makes the seitan itself very tender. Adding seitan to this dish makes it very filling. Don’t forget to add some lemon, it takes away the sweetness of the pumpkin, if you like your ...3 days ago -
Red Kuri Appreciation.
Get Sconed! —
Authority: 465
Three years ago, I had a couple Portland autumns under my belt and leaned towards red kuri as my favorite squash. Everyone else at the FarMars seemed gaga for pumpkin, spaghetti and delicata but roasted red kuri was my pick. Clearly I then went onto red kuri overload, because Ive gone another couple years without ...1 week ago -
Pan-Seared Seitan With Mushroom Gravy
VegCooking Blog —
Authority: 410
Many people, myself included, are guilty of using food as merely a vehicle for condiments. If youre known to use a tablespoonful of ketchup per fry, then, yes, Im talking about you. One of the most addicting condiments (OK, some say its more of a sauce) is gravy. Pan-Seared Seitan With Mushroom Gravy ...1 week ago -
Who Asked Ya Blog Crosspost: Vegan Metal Love!
Pixiepine —
Authority: 122
This post was written for and is posted at my honeys blog, Who Asked Ya ? Hello br00tal readers! This is a cross-post from the unmetalest place ever, Pixiepine vegan blog. Ive put on a hold on sunshine, daisies, and the like today to bring you so super evil sweets and treats. Hail Seitan ! Many dark and defiant ...2 weeks ago -
Pan-Seared Seitan with Artichokes and Olives
Vegan Planet —
Authority: 451
I dream of Soy-tan Dream Cutlets. Well, okay, maybe I don’t actually dream about them, but I sure like to make them for dinner. In fact, they’re one of my favorite recipes in 1,000 Vegan Recipes . Made by combining vital wheat gluten and extra-firm tofu with seasonings, the resulting cutlets are more tender ...2 weeks ago -
Truth is...
just the food. —
Authority: 121
Ive been eating leftover soup, and cold cereal for the last 2 days. Not very exciting. But you know what is exciting? 500 Vegan Recipes comes out on November 1! Thats less than 2 weeks away! Heres a little teaser to get you as excited as I am: Seitan en Croûte A juicy, savory seitan wrapped in a flaky ...2 weeks ago -
Organic Art Exhibits, Upcycled Fashion, Bioneers, Guides to Saving Water & Get Physical!
Your Daily Thread —
Authority: 473
Apliiq Downtown Dance Party Our friends at Apliiq are at it again. You can join them this Thursday night from 7 to 11pm for a downtown Fashion Walk Dance Party. Bring in an old tee and they’ll add a bit of flavor to it with a touch of recycled fabric right on site. You’ll even save 15% when you mention that you ...3 weeks ago -
Overnight Seitan
Food Snobbery is my Hobbery —
Authority: 420
Does anyone else have the "Cooking with PETA" cookbook on their bookshelf? I forget about it from time to time, but it really does have some rockin recipes... Like Bryanna Clarke Grogans Beefy Seitan Roast! This seitan is so ridiculously easy and its also some of the best tasting seitan Ive had. My favorite ...4 weeks ago -
Vegan MoFo – A seitan stew to keep my belly warm and full
seitan is my motor —
Authority: 419
Ever since Susan over at Fat Free Vegan posted the recipe for her Iraqi-Inspired Seitan and Eggplant Stew I wanted to make it. Yesterday I had a friend over and we had planned on watching a DVD, drink some wine, and eat some food. I though about making something special for her and since she [...]4 weeks ago -
30 Vegan Products I Recommend
The Traveling Vegetarian —
Authority: 99
For the month of September, I rolled out thirty Vegan Products of the Day on Twitter to coincide with the Tennessean Vegan Experiment . I’m compiling them all here so everyone can check them out! First of 30 Products of the Day for September: Sunshine Burgers http://sunshineburger.com/ 2nd of 30 ...5 weeks ago -
Vegan MoFo – Vegan Solyanka
seitan is my motor —
Authority: 419
Today is Tag der Deutschen Einheit in Germany (German Unification Day), the national holiday to celebrate the reunification of East and West Germany. I am not patriotic, but since it is Vegan MoFo, I decided to make unification themed food again. Last year I made reunification pancakes. This year I made vegan ...5 weeks ago