serge the concierge
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Latest blogosphere posts tagged “serge the concierge”
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Red and Gold Chocolate Heart, Mothers Day 2013 at Henri Le Roux, France
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Treat Mom to a red and gold chocolate heart If you are lucky enough to be close to a Henri Le Roux Maitre Chocolatier boutique in Brittany or Paris.1 week ago -
Sweet and Sour Beef Tongue, Eel With Raisins and Pine Nuts, Popes Peasants and Shepherds Recipes
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For past few weeks, my schedule has not left much time for book browsing so with a little time on my hands this evening i decided to pick up Popes, Peasants and Shepherds Recipes and Lore from Rome and Lazio (University of California Press, March 2013) by Oretta Zanini de Vita for a quick browse. It reminded me ...1 week ago -
Picnic Your Pick for Mothers Day, Start with the Dips, Dips Recipes from Picnic Cookbook
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After Soup Glorious Soup and Camping Cookbook , Annie Bell serves us The Picnic Cookbook (Kyle Books, June 2013). If a picnic or backyard party is your Mothers Day choice, Annie Bells Dip Recipes are a good place to start. Let’s go:dips We love damningconvenience foods, but where would most of us be ...1 week ago -
Delicious Red, Reserve des Vignerons Saumur Champigny 2010, 100 Percent Cabernet Franc
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I met a delicious red yesterday, Reserve des Vignerons 2010 Saumur Champigny 2010, 100% Cabernet Franc. A great buy at around $12. You can explore the Saumur Champigny appellation on May 26 (Biodiversity World Day) by foot, on horseback or riding your bike. 2011 Vintage of Reserve des Vignerons is listed ...1 week ago -
Put Your Stamp on Your Boxed Culinary Creations with Papermash From the Kitchen of Stamp Kit
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Put Your Stamp on Your Boxed Culinary Creations with Papermash From the Kitchen of Stamp Kit. Alternatively it will be a great gift to any friend who spends her-his spare time coming up with culinary delights. Kit sells for £16.99 GBP, Papermash is based in UK. (* Image from Papermash website)1 week ago -
Salad Inspiration, Roasted Red Pepper and Anchovy Salad from Spanish Flavors
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After Orange Scented Apple Bunuelos , a quick dessert to serve to friends from Spanish Flavors (Kyle Books, US publication January 2013) by Jose Pizarro , time for salad inspiration. Roasted red pepper and anchovy salad on roastedgarlic toasts Thered peppers in Spain are outstanding and there is ...1 week ago -
Practice your Italian, Slow Food Story, A Film by Stefano Sardo
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Top story on May 6th edition of Cronache di Gusto is Slow Food Story , a film by Stefano Sardo to be released on May 30, 2013. Main character on Slow Food Story trailer (mostly in Italian) is of course Carlo Petreni. Not sure when English version will be out. In the meantime, practice your Italian.1 week ago -
Balzacs House to Museum of Romantics, 14 City of Paris Museums under 1 Web Roof, in English
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Planning a trip can be time consuming even in our internet age if you need to look at each point of interest via their individual website. Heading for Paris and hungry for a cultural fill, you will find all 14 City of Paris museums under one roof, Paris Musees .... History buffs will want to check The Catacombs ...2 weeks ago -
Wine from Vienna, WienWein, Like Slightly Skunky Wiener Gemischter Satz
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Few large cities around the world count vineyards within their vicinity. Vienna is one of them. Most famous of their offerings is Wiener Gemischter Satz included in Slow Food Ark of Taste, slightly skunky according to Alice Feiring . Austrian National Tourist Office notes: "Many are surprised to learn that ...2 weeks ago -
Las Vegas Lotus of Siam chef Saipin Chutima treats NY to Saipins Siam Supper on May 1st
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Las Vegas Lotus of Siam chef Saipin Chutima treats New Yorkers to Saipins Siam Supper on May 1st for New York installment of Lucky Rice 2013 with 2 seatings, one at 6 pm, second at 9 pm, both sold out. On the menu (according to Lucky Rice program) FIRST COURSE Tom Kha Khai: Mushroom Soup SECOND COURSE ...2 weeks ago -
Apple and Calvados Crumble Choux Buns from Patisserie at Home by Will Torrent
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Heres a second helping from Patisserie at Home (Ryland Peters & Small, April 2013) by Heston Blumenthal alumni, UK pastry chef Will Torrent ,a book full of luscious classic desserts. Appleand Calvados crumble choux buns These choux buns have a surprise inside(apple compote and Calvados cream) and on ...3 weeks ago -
Golden Summer Moment, Box of Mirabelles at Marche Victor Hugo, Toulouse
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Golden Moment Box of mirabelles captured at Marche Victor Hugo in Toulouse (September 2012)3 weeks ago -
Chance of Cannubi Hill Walk and Invitation to Tour Fratelli Borgogno Cellar
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Two weeks from today, the Grandi Langhe DOCG 2013 event near Alba will be in its second day. I had planned to attend yet sponsor for my visit changed its mind so its doubtful I will spend 3 to 4 days in Italy to start May 2013. Registering for the event means that invitations to meet winemakers, visit cellars and ...3 weeks ago -
Showstopper for your Taste Buds, Passion Fruit Delice from Patisserie at Home
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With Patisserie at Home (Ryland Peters & Small, April 2013) by Heston Blumenthal alumni, UK pastry chef Will Torrent , you are in happy land of choux a la creme, babas au rhum, mille feuilles and other luscious classic desserts, not to forget madeleines and macarons. Search is over if you are looking for a ...4 weeks ago -
Pianocktail, Toasting the April 24 Release of Mood Indigo, LEcume des Jours Movie
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To the chagrin of my professeur de francais, Lecume des jours ( Mood Indigo ) by Boris Vian was one of my favorite books in middle school. He was more into poets Ronsard and du Bellais. I am looking forward to see how Michel Gondrys film version of Mood Indigo brings to life the Pianocktail, a key element of the ...4 weeks ago -
Take Your Fish by the Collar, Buri Kama, Charcoal-Grilled Yellowtail Collar from Japanese Farm Food
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Since I have not yet finished editing my interview with Nancy Singleton Hachisu (shame on me), I have to make up for it in a small way with a third recipe from her book Japanese Farm Food (Andrews McMeel Publishing, Fall 2012). Charcoal-Grilled Yellowtail Collar Buri Kama Serves 4 In Berkeley, for ...4 weeks ago -
4 Reasons Why American Wine Professionals Should Attend Vinexpo 2013, 4 Numbers from Recent Study
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With Vinexpo 2013 barely 2 months away, the event newsletter Vinexpo News offers 4 Reasons Why American Wine Professionals Should Attend Vinexpo 2013 with 4 numbers culled from recent study. "1) +55% : Projected increase in premium wine sales (above $10 a bottle) in the US between 2011 and 2016 2) ...4 weeks ago -
Cocktailed and Literary, Back to 1870 with 20,000 Leagues Under the Sea Breeze
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Match book favorites with cocktails you serve. Get your inspiration going with Tequila Mockingbird, Cocktails with a Literary Twist (Running Press, March 2013) by Tim Federle . Re-read classic 20,000 Leagues under the Sea (free ebook) or watch 1954 movie after you serve this recipe. Twenty Thousand Leagues ...4 weeks ago -
Desir Noir Perfect and Harvard 90s, Armagnac Cocktails for Tax Day 2013
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After hard work you put into getting all the paperwork together, spending time with your accountant and most painful, writing a check to the Treasury, you deserve better than a run of the mill cocktail as a coda to your day. Heres tempting image of Desir Noir Perfect by Marc Jean of Normandy Barriere in ...4 weeks ago


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