shallots

Welcome to the 'shallots' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'shallots'.

Latest blogosphere posts tagged “shallots”

• Steamed Clams in White Wine

  
  Life's Ambrosia — Authority: 510
  One of the wonderful things about living in the Pacific Northwest is the access to wonderful, fresh seafood. In an effort to take advantage of all of the lovely creatures of the sea available, Ryan, a couple of friends and I decided to have a seafood feast this past Sunday during which we devoured these steamed clams. ...
  4 days ago

• 1660. BACON-WRAPPED BRAISED CAPON with CAPER SAUCE

  
  The Bacon Show — Authority: 128
  1 poularde, rubbed with salt To do the braising: 1/3 pound bacon or porkfat in 6 slices some extra, thin slices bacon 1/2 cup chopped suet 15 black peppercorns 8 cloves 5 slices of gingerroot 1 onion, sliced some sprigs of estragon some roots of parsley some chicken broth (optional) To make the sauce: 2 1/2 ...
  4 days ago

• Fast & Easy Dinner: Sole With Lemon-Shallot Brussels Sprouts

  
  YumSugar — Authority: 649
  With an epic feast only a few days away, shun poultry (youll be having it for days!) in favor of something on the opposite end of the flavor spectrum, such as a flaky white fish. Not only does sole make for a lighter dinner alternative and a great source of protein, but its also extremely affordable. Keep the ...
  5 days ago

• Shallots step up to the plate

  
  Eating Locally in the Pacific Northwest — Authority: 115
  All winter long there’s a bag of shallots in the pantry, periodically refreshed with more from the Farmers Market.  Pipitone Farms provided these beauties, and PCC Market has shallots from Rent’s Due Farm. Loyal and sturdy characters, they’re bit part players (heh-heh), chopped up finely for salad ...
  6 days ago

• Rosemary and Garlic Roast Leg of Lamb with Minted English Peas

  
  Edible Aria — Authority: 424
  Local pastured leg of lamb is coated with fresh rosemary, garlic, coarse salt and cracked pepper then slow-roasted and served au jus with fresh peas, spearmint and fried shallots..Rinse leg of lamb and pat dry.  Remove the fell (a thin membrane covering the fat) if present, then coat with extra virgin olive oil and ...
  6 days ago

• Cozy Braised Chicken

  
  EAT WITH ME — Authority: 116
  The other night the Fabulous Becca & Mia from Red Letter Days in San Diego rolled into town on a cross country drive. As I continue to lobby the creation of Red Letter Days East Coast, I thought Id try seducing the ladies with some braised chicken and plenty of sparkling wine! It might take some time, but Im ...
  1 week ago

• 1654. BRAISED OXTAILS with BACON, HOMEMADE NOODLES and TOMATO GREMOLATA

  
  The Bacon Show — Authority: 128
  yields four servings 2 tablespoons olive oil 2 ounces slab bacon, cut into ¼-inch-by-1-inch pieces 3 tablespoons all-purpose flour 1½ teaspoons kosher salt 1 teaspoon fresh ground black pepper 2 pounds oxtails, cut into 1-inch rounds 3 medium carrots, peeled, quartered, and cut into 1-inch pieces 2 stalks celery, ...
  1 week ago

• Blueberries, Pork, and Sharing

  
  The Reckless Chef — Authority: 122
  My super fabulous old roommate ( Joy ) and I like to share recipes, now that we don’t live together anymore. It’s like we’re eating dinner together, except not in the same room. I opened my email this morning to find the following recipe: You Need: boneless pork chops 1 shallot, finely diced 1/2 cup red ...
  2 weeks ago

• New Take on Traditional Green Beans

  
  FriendsEAT.com — Authority: 433
  Gena has Fire and Flavor Traditional southern green beans are found on Thanksgiving buffets at every home throughout the southern states.  These beans are slow cooked with ham hock or bacon until they are tender and turn almost a grayish green in color.  Don’t get me wrong, these beans are delicious, but this ...
  2 weeks ago

• Thankgiving Dishes: Green Beans with Bacon and Shallots

  
  MissTheda.com — Authority: 150
  Ingredients: 2 pounds green beans, trimmed 2 strips bacon, cut crosswise in julienne 2 shallots, quartered 1/2 pound mushrooms, trimmed and quartered Salt and freshly ground black pepper as needed Directions: Bring a large pot of generously salted water to a boil and add the green beans. Meanwhile, fill a bowl with ...
  2 weeks ago

• Slow-Roasted Wild Salmon with Genmaicha, Fried Capers and Caramelized Lemon

  
  Edible Aria — Authority: 424
  Wild Alaskan salmon is marinated in genmaicha-infused olive oil before being slow-roasted and served with a pan sauce of caramelized lemons, shallots, garlic, capers, parsley and butter..For the Salmon2 wild Alaskan fillets6 oz extra-virgin olive oil2 tablespoons genmaicha brown rice tea1 teaspoon paprikacoarse sea ...
  2 weeks ago

• Garlicky grumbles

  
  Garden amateur — Authority: 417
  It hasnt been a total disaster by any means, but this years more scientific (and more expensive) approach to growing garlic has seen no worthwhile improvement after last years very cheap and easy ad-hoc methods. Well, so far it hasnt been a roaring success, but I live in hope. Heres the story so far. Earlier ...
  3 weeks ago

• Quinoa with piquillo peppers, cured olives and frisée

  
  food & style — Authority: 486
  The first time I tasted quinoa was in the mid-1980’s. I’d just moved to Vermont and was discovering all kinds of new foods. It was a thrill. I remember eagerly looking for recipes for it, but in those pre-Google times, the only thing I had to go on was the directions on the package. So I started experimenting ...
  3 weeks ago

• Spinach, Asian Pear, Cranberry, Hazelnut Salad and Foodportunity

  
  Dianasaur Dishes — Authority: 124
  Right now, I’m heading to San Francisco for the Foodbuzz Food Blogger Festival.  But I made sure to schedule a post for you so you won’t miss me too much! I got a free cookbook in the mail the other day, it’s called “The New Thanksgiving Table”, by Diane Morgan (yes, free cookbooks are a [...]
  3 weeks ago

• Spicy Chicken Noodle Soup

  
  Fabulously Broke ....in the City — Authority: 547
  I made some delicious chicken noodle soup the other day. Time it took: 4 hours — but a very easy 4 hours I made my own vegetable stock from scratch before making the soup I just let the stuff boil & simmer on the stove while I blogged I have enough portions for at least 6-8 meals Ingredients Sorry. I ...
  3 weeks ago

• Sauce Au Poivre Vert

  
  Cajun Chef Ryan — Authority: 122
  Sauce Au Poivre Vert Green Peppercorn Sauce Steak au Poivre is probably the most popular preparation for this sauce, but it has so many other great uses as well. Escallops of veal, veal chops, sautéed chicken breast, duck breast and even for fish filets it is a wonderfully flavored addition to any of these protein ...
  3 weeks ago

• Manure and Garlic

  
  Flying Tomato Farms — Authority: 120
  Manure day!  At first our neighbor Kathy (who boards horses) and I talked about loading my truck, then she’d bring some loader-scoops down while I was shoveling out the truck-load–saving a bit of gas and wear on her machine. Waiting for a load--Cosmo likes to help But that manure was WAY wetter and heavier ...
  4 weeks ago

• Lessons Learned from Hell’s Kitchen (HK) Contestants Part II

  
  Cajun Chef Ryan — Authority: 122
  Continuing from the “Lessons Learned” post from Hell’s Kitchen (HK) Season 6 of yesterday, here are a few more I wanted to share. Another ingredient that Ariel uses in the Pan-Seared Black Cod with Shiitake Ponzu and Baby Bok Choy recipe is Wondra flour. The quick thickening and mixing flour primarily used ...
  4 weeks ago

• Honey roast vegetables for a bistro delivery, Bredon, Gloucestershire

  
  The Cotswold food year — Authority: 108
  This was a quick photo of the honey roast vegetables to accompany a vegetarian bistro delivery in Bredon last Saturday. Roast shallots, swede, parsnips, carrots mixed with honey, mixed spice & thyme with roast butternut squash wedges and roasted sweetcorn (now coming towards the end of the season). Bistro menu
  4 weeks ago

• 1632. POACHED EGG CROSTONE with WILTED SPINACH and BACON

  
  The Bacon Show — Authority: 128
  makes four servings 1 cup plus 2 tablespoons olive oil 2 garlic cloves, peeled, crushed 1 tablespoon chopped fresh thyme 1 teaspoon dried crushed red pepper 1 16-ounce oval-shaped loaf country white sourdough bread 8 thick bacon slices 2 tablespoons minced shallot 1 10-ounce bag fresh baby spinach 1 tablespoon ...
  4 weeks ago

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