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4 days agoThe Wok Cafe may sound familiar to many Penangites as this restaurant is the outlet to the Hot Wok Restaurant along Burma Road in Penang.
4 days agoAs some of you will know, I like my garden and growing stuff, especially chillis. This year’s chilli plants are doing quite nicely in the
11 days agoPol flaked out in the sun and so hot to touch you could boil a pot on her! I’m not a big fan of hot weather myself and in hot spells like
11 days agofrom Everyday Food Prep: 15 minutes Total: 30 minutes Serves 1. 1 teaspoon white-wine vinegar 1 tablespoon minced shallot 1/2 tablespoon
11 days agoSummer and roadside produce stands seems to hand in hand. Local farmers have plentiful bounties and are always willing to sell straight to the customer !
12 days agoSarawak has quite a reputation for its delectable array of local fare. Just ask any locals around town and they’ll gladly point out the best
16 days agoYesterday my 11-year-old grandson, Kevin, came over to help me remove some sod for the new sitting area next to the garden shed.
21 days agoWe’ve already given you a peek through the windows of the Standard Grill, but now that it’s ready to go (it’ll open for dinner next Monday
22 days agoIf you had to pick the one, most absurd, thing for a culinary school student to get, it would have to be food poisoning. Knife cuts, sure,
32 days agoGarlic Mushrooms Here is a simple recipe from Emeril that takes sautéed mushrooms to the next level. With the addition of shallots and
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