side dish

Welcome to the 'side dish' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'side dish'.

Latest blogosphere posts tagged “side dish”

• Side Dish Showdown

  
  Cinnamon Spice & Everything Nice — Authority: 116
  I was pondering side dishes, and came to the conclusion that I have overlooked them for far too long. They are worthy of more attention. They can perk up a meal, shed light on an unappealing vegetable, and sometimes even steal the show. I was playing around with the idea of starting my very own once-a-month food ...
  9 hours ago

• Recipe: Roasted Tomatillo Salsa

  
  Fearless Kitchen — Authority: 128
  Recipe Source: Bayless, Rick.  Mexican Everyday .  W. W. Norton & Company, New York, 2005 pp. 154 - 5 New England can be a funny place to be a gardener.  Ill assume that proper farmers have been doing it for generations, or at least decades, and often have degrees in the subject, but for those of us whose ...
  17 hours ago

• Bacon. It’s what’s for dinner.

  
  Slow Like Honey — Authority: 122
  I can’t believe it has taken me 20 days to get to this post. For that, I owe you all an apology. As a fearless, recipe-experimenter, I feel it’s my duty to tell you about those recipes that blow your mind, the kind that makes you weep when the final crumb has been eaten. This [...]
  1 day ago

• Dungeness Crab Mashed Potatoes

  
  Life's Ambrosia — Authority: 511
  I tried these at a restaurant this weekend and I am sharing them with you here today. This can only mean one thing. I absolutely loved them. I loved them so much that despite the fact that I had them for dinner on Saturday night, I rushed out to the store, bought the ingredients and made them for dinner on Sunday ...
  1 day ago

• KASHA VARNISHKES WITH ROASTED GARLIC AND SHALLOTS

  
  THE FOOD OF LOVE — Authority: 120
  This traditional Jewish salad is often served in delis beside a bowl of matzoh ball soup, but it makes an excellent side dish for chicken or beef. Kasha is roasted buckwheat groats and has a wonderful, nutty flavor. It can be found in most supermarkets in the same section as couscous and rice. This preparation was ...
  1 day ago

• Cranberry Applesauce

  
  Playing House — Authority: 461
  Ive been noticing a trend with my palate lately. Fairly regularly, I sit down to write a blog post, and I automatically write something like "this type of dish/ingredient/method hasnt typically been something Ive enjoyed, but now that Ive made it myself, I pretty much adore it." Applesauce is the most recent of ...
  2 days ago

• ROCK BOTTOM RESTAURANT & BREWERY WHITE CHEDDAR MASHED POTATOES

  
  Meemo's Kitchen — Authority: 130
  The prefect potatoes to serve with the Roasted Sirloin with Herbed Salt Crust. Rock Bottom Restaurant & Brewery White Cheddar Mashed Potatoes5 lbs. potatoes, cooked, peeled, diced¼ lb. butter, unsalted, softened6 fl. oz. cream, heavy whipping1 tsp pepper, white ground½ cup sour cream1 Tbsp salt½ lb. Sharp White ...
  2 days ago

• Recipe: Chestnut Bread

  
  Fearless Kitchen — Authority: 128
  Recipe Source: Shapter, Jennie.  Bread Machine .  Anness Publishing, London, 2002 p. 51 Im pretty sure that this has come up before, but I have all of the artistic ability of a drunken vole.  It is nigh impossible for me to make something that actually looks good.  I made this bread to bring to the family ...
  3 days ago

• Holiday Spoon Bread

  
  5 Minutes For Mom — Authority: 650
  I’ve been waiting to tell you this recipe. It’s an ideal side dish for the holiday season. I think you’re going to like it. A lot, actually. It’s a new spin on a Southern-style spoon bread. You see I have a soft spot for sweet potatoes. Mix them with a few gratings of ginger root, cornmeal, milk, ...
  4 days ago

• Fabulous Bread Salad (with Goat Cheese, Tomato and Basil)

  
  spatula, spoon and saturday — Authority: 419
  Two background stories: #1 We love our good bread and our bakery of choice is Purebread Bakery in Surrey Hills. They do the best bread in my humble opinion. Our top favourites are the corn sourdough and the cheese & onion sourdough. And yes, I have tried many of the famous Melbourne bakeries. Hope Farm is a close ...
  4 days ago

• Carrot Soufflé

  
  Simply Recipes — Authority: 593
  Okay, if you are like me, youll hear the word "soufflé" and think, "too much work, too hard." Let me assure you that not only is this carrot soufflé as easy as they come, its gobsmacking good. My father made a half batch a couple weeks ago and the three of us devoured it within minutes. He then made a full batch ...
  4 days ago

• Creative, Easy, and Tasty Rolls that Aren’t Rolls with Pillsbury – Review & Giveaway

  
  What's Cooking @ DD — Authority: 429
  Practically every holiday that I can recall, my family has had biscuits or rolls at the table. Sometimes for special dinner occasions, we would have crescent rolls, which my brother and I would have to take turns grabbing at because we ate them so fast (hey! I couldn’t let him have more rolls than me!) Pillsbury ...
  4 days ago

• Sweet Potato & Apple Casserole

  
  Weelicious - Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food and recipes for the entire family! — Authority: 121
  As most of you know, I’m a big proponent of eating seasonally because you get the freshest, most delicious fruits and vegetables at the best price. But in today’s age of being able to get whatever you want, whenever you want it. You can usually go to your local market at any time of year to get whatever produce ...
  5 days ago

• Bulgur Rolls

  
  Good Things Catered — Authority: 484
  Because tabbouleh is probably my favorite dish in all of the world, I most often have a ton of bulgur sitting around the house. One day I was looking for ideas to use all this leftover bulgur wheat and stumbled upon some beautiful pictures of bulgur wheat rolls . Although they dont sound particularly appetizing to ...
  5 days ago

• Squash 1

  
  The Spamwise Chronicles — Authority: 99
  Pumpkins (and by extension, winter squash) are one of the most under-utilized vegetables available. Normally thought of as an ingredient in pumpkin pie, they have a mild sweetness that’s accentuated in savory preparations such as crepes and gratinées.Provençal pumpkin gratinéeClick here to view a close-up shot ...
  5 days ago

• Layered Lettuce Salad

  
  What A Dish! — Authority: 123
  My Mom made a salad like this while I was growing up, and I think some of my relatives make a similar salad.  Even though the "dressing" is a little plain, the whole thing comes together and its very delicious.  This is my version of this recipe; made from memory and without a recipe.  The lettuce my mom and ...
  5 days ago

• Bubble & Squeak

  
  geekhut dot org — Authority: 91
  An old english friend of mine introduced me to this super simple snack a few months back and tonight I decided to attempt to make it.  I Google’d a recipe and followed it as closely as possible – skipping the cabbage (since I didn’t have any).  It turned out amazing and I thought I should share. 6 small ...
  5 days ago

• Recipe: Light Cranberry Salad

  
  Fearless Kitchen — Authority: 128
  Can you find fresh cranberries where you are?  I havent really given a whole lot of thought to the subject.  Its fall, I live in New England, of course I can find fresh cranberries.  I have no idea, though, if cranberries even grow in other parts of the country or if they get sold fresh outside my local area.  Im ...
  5 days ago

• Sautéed Chestnuts, Onions, and Bacon

  
  Simply Recipes — Authority: 593
  Please welcome guest author, the inimitable David Leite of Leites Culinaria . Looking for a good side for Christmas dinner? David shares one of his favorite recipes from his fabulous new cookbook, The New Portuguese Table ~Elise I know within two bites if a holiday side dish is truly spectacular. Because I’ll ...
  6 days ago

• Mashed Parsnip and Potato Recipe with Chives and Cream Cheese

  
  Daily Unadventures in Cooking — Authority: 121
  Comfort food comes in many edible shapes in sizes. Sometimes it is pasta , frequently it is risotto , and if I am rushed for time soup is great.  It also can, and should, be delivered as mashed root vegetables with fresh herbs and cheese. After not having cooked anything in a week and not really having any ...
  6 days ago

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