side dishes

Tag details

Welcome to the 'side dishes' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'side dishes'.

Look up Offsite Link "side", Offsite Link "dishes" at The Free Dictionary

Latest blogosphere posts tagged “side dishes”

  • 1970s Avant Garde Tableware from Villeroy & Boch


    Daily IconAuthority Authority: 559
    Designed by Helen von Boch in the early 1970s, Avant Garde is a set of stacking tableware for four persons that becomes a centerpiece for the the dining room, by forming a ball in different colors (brown, white, red brown). 19 pieces in total, including plates, side dishes and bowls in different sizes. Avant ...
    1 day ago
  • Nibbles & Bites: Fabulous Fennel


    Circle of Food BlogAuthority Authority: 136
    Fennel is one of those tastes that most people either love or hate. If you don’t like black licorice or other anise-flavored foods, straight-up fennel might not be for you, but there’s... >>> Enjoy this appetizer. Hungry for the full course? Visit Circle of Food.
    1 day ago
  • Fabulous Fennel


    Random Acts Comics presents: Cocktail Hour, a webcomic by ScrapsAuthority Authority: 126
    Fennel is one of those tastes that most people either love or hate. If you don’t like black licorice or other anise-flavored foods, straight-up fennel might not be for you, but there’s more than one way to eat this bulb. Recently we spied some in our local grocery store and decided we’d work it in to the ...
    1 day ago
  • Roasted Brussels sprouts & a Giveaway!


    The Sisterhood of the Shrinking JeansAuthority Authority: 431
    When was the last time you had Brussels sprouts? Have you ever had them, or is the ‘Brussels sprouts are GROSS’ stigma keeping you from trying them? I’ll be the first to admit when I was a kid, Brussels sprouts were the last thing I wanted to try. My mom went so far as to make a cake once as bribery. If I would ...
    2 days ago
  • Hummus


    A Lithuanian Cooking in IndiaAuthority Authority: 104
    If any introductions are needed, hummus is a popular Middle Eastern dip or spread made out of chickpeas flavoured with tahini (toasted sesame paste) and lemon juice. There are also versions of hummus with garlic, tomatoes, paprika, etc. But I just love the taste of this simple one! Its such a healthy snack as well, ...
    2 days ago
  • Lifestyle - Saturday Morning Curry Course For Two - £169.00 - Gift Experiences


    Link FiendAuthority Authority: 157
    £169.00 Info / Buy Product Information Celebrity chef and founder of The Curry Club, Pat Chapman, takes you on a whistle-stop tour of the curry basics in this three hour demonstration. Showing the classics Tikka Masala, Prawn Jalfrezi and including other ...
    3 days ago
  • Colouring Food Red


    The Daily SpudAuthority Authority: 456
    There is nothing subtle about red. It reaches out, grabs your attention and makes you look. Perhaps that’s why it is the colour of the ribbon which is the international symbol of support for people living with HIV, and why Angela from Spinach Tiger asked us to remember World Aids Day earlier this week by ...
    4 days ago
  • Orange Cranberry Relish


    WeUseCoupons.comAuthority Authority: 173
    My aunt makes this for us every Thanksgiving and Christmas. I love it! Enjoy! Orange Cranberry Relish 4 cups (1 lb) fresh cranberries 2 oranges 1 tart apple 2 cups sugar Wash cranberries. Chop in food processor until coarse, not mushy. Seed oranges and chop in food processor with most of skin on and then the ...
    4 days ago
  • Readers Question: Herb-Roasted Potatoes


    Christie's CornerAuthority Authority: 121
    This is another of James Ingram’s photos, snatched from the pages of Michael Smith’s The Best of Chef at Home because I was too hungry to take a shot. In my defense, these potatoes were cooked alongside the Apple Roast Chicken so it was one monumental act of gluttony on my behalf, not two. When I saw this ...
    4 days ago
  • Kaddu Channa Sabzi


    itslife.in | Vegetarian Recipes | Travel | Festivals | Arts and Crafts | Gardening | Flower ArrangementsAuthority Authority: 130
    Sweet Pumpkin and Chik pea side dish.Time Required: 25 MinutesServes: 4Ingredients:2 Cups Peeled and Diced Kaddu / Sihi Kumbalakayi / Sweet Pumpkin1 Cup Channa / Chik Peas, Soaked and Boiled1tsp Methi / Fenugreek Seeds2 Medium sized Onions, Chopped finely1tsp Somph / Aniseed1tsp Mustard Seeds3 Dry Red Chili, Broken1 ...
    4 days ago
  • Alu Bhindi


    itslife.in | Vegetarian Recipes | Travel | Festivals | Arts and Crafts | Gardening | Flower ArrangementsAuthority Authority: 130
    An unusual combination of Potatoes and Okra mixed with spices.Time Required: 20 MinutesServes: 4Ingredients:12 – 15 Bhindi / Lady’s finger / Okra, Chopped into roundels2 Alu / Potatoes, Peeled and Chopped2 Onions, Chopped finely3tbsp Oil½ tsp Turmeric Powder2tsp Aamchur / Dry Mango Powder2tsp Coriander ...
    4 days ago
  • Savory Tarte Tatin


    Cook LocalAuthority Authority: 123
    Savory Tarte Tatin Have you had as hard of a time cooking this week as I have? Thanksgiving is all about the food, and once that’s over the leftovers just never seem to end! I’m convinced that my containers of leftovers multiplied in the fridge. But once the leftovers were finally gone, we could see that we had ...
    4 days ago
  • Winter Comfort…Warm Vanilla Soother


    Heavenly HomemakersAuthority Authority: 472
    Lately, this drink has been my favorite breakfast.  It’s warm, filling and nourishing.   As I drink this, I always feel like someone just handed me a delicious mug of comfort .  Mmmmm Warm Vanilla Soother 3 cups whole milk 4 egg yolks 1/3 cup real maple syrup 2 T. arrowroot powder or corn starch 1 ...
    4 days ago
  • Steak, Chips, Onion Rings


    CheapEats.ieAuthority Authority: 431
    I limit my meat consumption for financial and environmental reasons, but I can’t resist Aldi’s Specially Selected steaks, which I first tried earlier this year. Last week, I treated myself: steak with pepper sauce and home-made chips and onion rings. The rib-eye steak is more than enough for two big pigs. It’s ...
    5 days ago
  • Recipe: Sweet Potato and Butternut Squash Gratin


    Trouble With ToastAuthority Authority: 116
    A few weeks ago, after enjoying my first gratin of the season, I decided to try another version of the comfort food classic.  I wanted something a little more decadent than the turnip-parsnip dish I had previously prepared, but I didn’t want to blow a whole day’s worth of calories on one side dish.  Also, the ...
    5 days ago
  • Vendakka Poriyal (Okra Fry) and some awards....


    Akal's SaappaduAuthority Authority: 133
    Okra has always been my favourite vegetables since my childhood and no wonder how it is prepared, all at home including my teddies, appreciate this vegetable very much….this is one of the simple and basic way to prepare this vegetable and the way I like too, a bit tangy, mildly flavoured and slightly crunchy and so ...
    5 days ago
  • Traditional Latkes (Potato Pancakes)


    NotecookAuthority Authority: 522
    Image via Wikipedia Note: If making Traditional Latkes (Potato Pancakes) for Passover, substitute matzo meal for the flour. Ingredients: *6 medium potatoes *1 medium onion *2 eggs, beaten *1/2 c AP/plain flour; more as needed *1 1/2 tsp salt *oil for frying Preparation: Wash and peel the potatoes. Grate or ...
    5 days ago
  • Dads Roast Beast & My Yorkshire Puddings


    ReTorteAuthority Authority: 468
    My dad had my brother and me over for dinner the other night. We all know I have a ton of chicken carcasses hanging around my freezer, right? Well, my dad seems to collect roasts of turkey and bison instead. It must be in our blood or something! He is always complaining about his lack of freezer space because he ...
    5 days ago
  • Hummus, my way


    1 family. friendly. food.Authority Authority: 458
    Sometimes the simple things in life are the trickiest ones to nail down. No, I don’t mean to discourage you. It’s just that you might think that if you take a no-cooking recipe with a few basic ingredients, whiz them all together in a food processor, then voila, you’ll have hummus. But, no. It doesn’t work ...
    5 days ago
  • Garlic Rice


    Life's AmbrosiaAuthority Authority: 491
    This past weekend I had the opportunity to eat at a Peruvian restaurant for a friend’s birthday dinner (Happy Birthday Shannon!).  I had never eaten at a Peruvian restaurant before so I wasn’t quite sure what to expect. As I perused the menu, my eyes came across a few words that determined my meal right then and ...
    6 days ago

Comments about side dishes

Personal attacks are NOT allowed
Please read our comment policy