side dish

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Latest blogosphere posts tagged “side dish”

 

• Italian Broccoli Casserole

  
  Action Step Coaching — Authority: 103
  Italian Broccoli Casserole   Last week I wrote about the nutritional benefits and challenges with broccoli. For example, I do not recommend eating huge amounts of raw broccoli. To find out why check out that blog post here. Here’s a … Continue reading...
  2 days ago

• ENDIVE, LARDONS & CANCOILLOTTE GRATIN with a Peasant Boule

  
  Life's a feast — Authority: 399
  A BIRTHDAY AND A GIFTI think, at a childs birth, if a mother could ask a fairy godmother to endow itwith the most useful gift, that gift should be curiosity.- Eleanor RooseveltSmall baby... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  1 week ago

• Ben’s [Light] Chicken Nachos

  
  With Style and Grace — Authority: 500
      Ben’s back in the kitchen and this time he’s making nachos for Super Bowl Sunday!   What team are you rooting for? and go ahead, tell everyone how much you love Tom Brady. oh shit, it’s Eli Manning and Tom Brady. I hate them both. yuck.   How much do you looooove the super bowl? this is a ...
  1 week ago

• Mirliton a la Creole

  
  Cooking in Sens — Authority: 412
  Mirliton or chayote is a wonderful, mild flavored squash that I was first introduced to in Haiti.  Steamed, stuffed or mixed with spicy shrimp, mirliton is a vegetable that appeals to  most.  Or should.  Versatile, it can be eaten alone with a little country bread, as I did, or served as a side dish. It’s ...
  1 week ago

• Recipe for Black Bean Salad

  
  Eat Litle, Eat Big — Authority: 404
  This is a great side dish for chicken fajitas . If you dont want to bother roasting the peppers, Ive also made this successfully using store bought roasted red peppers. Time: 30 minutes Yield: 6 servings Ingredients: 2 bell peppers, I used one red and one yellow 1 TBSP canola oil 1 can organic ...
  1 week ago

• Fried Cabbage with Pancetta

  
  Give peas a chance — Authority: 111
  I love this. Its so good, like make it and eat it out of the pan good. The cabbage gets caramelized and a little sweet. I like it to get the crust on the edges. The salty pancetta, NOM NOM. I like coconut vinegar, I think its a little more mild than apple cider or white. Use what you like or have on hand! I only add a ...
  1 week ago

• Asian Slaw with Ginger Peanut Dressing

  
  Kats' Kitchen — Authority: 97
  I don’t make cole slaw often.  Actually not really ever, until I saw this recipe and tried it for myself.  I love the Ginger Peanut Dressing that is mixed in with the slaw ingredients.  I really enjoy the crunch of the peanuts and the edamame is a great addition to this salad.  The recipe came from Once Upon A ...
  1 week ago

• Recipe: Baghdadi Yogurt Dip

  
  Fearless Kitchen — Authority: 104
  Recipe Source: al-Baghdadi, Muhammad b. al-Hasan b. Muhammad b. al-Karim.   A Baghdad Cookery Book .  Charles Parry, trans.  Prospect Books, Totnes 2005 p. 88. I have two copies of A Baghdad Cookery Book .  One is translated by A. J. Arberry.  It came out, I believe, sometime in the 1930s and was later ...
  2 weeks ago

• Roasted & Mashed Garlic Sweet Potatoes

  
  The FruitGuys — Authority: 120
  Recipe courtesy of Delilah’s Farm INGREDIENTS 3 cups sweet potatoes, peeled, in 1-inch dice 4 cloves of garlic (more or less to taste), peeled but left whole ¼ cup vegetable broth, heated 3 tablespoons olive or other vegetable oil ½ teaspoon salt ¼ teaspoon pepper Butter to taste (optional) PREPARATION ...
  2 weeks ago

• Cabbage and Apple Slaw

  
  The FruitGuys — Authority: 120
  Adapted from realsimple.com INGREDIENTS 4 cups shredded cabbage 1 large unpeeled apple, cored, quartered, and thinly sliced ½ cup mayonnaise (more or less to taste) ¼ cup sour cream (more or less to taste) 2 tablespoons cider vinegar ½ teaspoon celery seed ½ teaspoon kosher salt 1/8 teaspoon black pepper ½ ...
  2 weeks ago

• Easy Collard Greens with Rice

  
  The FruitGuys — Authority: 120
  Adapted from vegetarian.about.com INGREDIENTS 2 cups collard greens, rinsed and chopped 1 cup white rice 2 cups vegetable broth 1 tablespoon butter (or vegan margarine) ½ teaspoon salt ¼ teaspoon red pepper flakes (more or less to taste) Pepper to taste Cayenne pepper to taste (optional) PREPARATION In a ...
  2 weeks ago

• Roasted Garlic Mashed Potatoes

  
  The FruitGuys — Authority: 120
  Recipe courtesy of Delilah’s Farm INGREDIENTS 3 cups potatoes, in about 1-inch dice 4 cloves of garlic (more or less to taste), peeled but left whole 3 tablespoons olive or other vegetable oil ½ teaspoon salt ¼ teaspoon pepper ¼ cup milk or cream, heated Butter to taste (optional) PREPARATION Preheat ...
  2 weeks ago

• Brussel Sprout and Cauliflower Salad

  
  The Everyday Epicurean — Authority: 98
  The first time I had Brussels sprouts was, I think, the Thanksgiving when I was 16. My mom told my brother and I beforehand that she was serving them and I know I made a horrible, ick face. It was the kind of face I hate when picky eaters make – and I’m no picky eater. Nope, I loved broccoli as a kid and, as I ...
  2 weeks ago

• Stuffed Dum Aloo Posto (Microwave Oven Version)

  
  Kanchan's Blog - Indian Movies, TV Serials AND Recipes — Authority: 100
  Stuffed Dum Aloo Posto (Microwave Version) is a common recipe but this time I will prepare this delicious vegetarian dish in microwave oven. I have also added a filling to make this a “stuffed” version. So this Stuffed Dum Aloo Posto Recipe is normal aloo dum preparation with a punch of posto (poppy ...
  2 weeks ago

• Recipe: Chickpea and Delicata Squash Stew

  
  Fearless Kitchen — Authority: 104
  Whenever we host Sunday dinners I try to have at least one vegetarian entree on offer.  Im not a vegetarian and I have limited patience for other peoples food choices, but people have different reasons for going vegetarian and not all of them are matters of personal choice.  I know a couple of people who are ...
  2 weeks ago

• Eat. Live. Be. Reboot. (Feeling Good & Recipe for Roasted Carrots & Parsips)

  
  Family, Friends and Food — Authority: 480
  Eat. Live. Be. Reboot. day is here again.  This week though is already a much different story than last week was... you know the one where I was so stuffy and miserable I couldnt get a single workout in last week.   This week, I am going to be celebrating each little success because I found this cute little ...
  2 weeks ago

• Quinoa Primavera

  
  The Food Hunter's Guide to Cuisine — Authority: 401
  Its week three of the Bobs Red Mill and California Olive Ranch Healthy & Tasty Cooking Challenge. This week the Virtual Potluck Group was asked to create a main dish using BRM Quinoa and COR Arbosana Olive Oil. For those that dont know Quinoa is gluten free, loaded with fiber and highly nutritious. Its ...
  2 weeks ago

• Cabbage Curry with Channa dal-Cabbage Curry Recipe

  
  Padhuskitchen — Authority: 103
  The health benefits of cabbage are many. Cabbage offers many vitamins and fiber, with no fat or cholesterol. It has a good amount of vitamin C. I prepare cabbage in many ways. Today I am sharing with you how to make cabbage curry with channa dal following this easy cabbage (patta gobhi) curry recipe.Cabbage Curry ...
  2 weeks ago

• Cauliflower Steaks

  
  foodgawker — Authority: 149
  Pan-Roasted Cauliflower Steaks
  2 weeks ago

• Pinterest Project #1

  
  Me and the boys — Authority: 102
  So yesterday I made a Menu Board! This was inspired from Pinterest. I bought a 12x12 frame at Hobby Lobby for $5. It was 1/2 price. I bought a sheet of scrapbook paper for $ .30. I bought 2 packs of scrapbook stickers for a total of $3.00. All together- $8.30! Not bad! The stickers are directly on the paper, so they ...
  2 weeks ago

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