side dish
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Latest blogosphere posts tagged “side dish”
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Asian Inspiration
Embracing Balance —
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For weeks now there has been a brand-new bag of frozen shelled edamame in my freezer. I bought them on a whim thinking I would add them to a stir-fry. Except I’ve now made at least two stir-fries since then and have yet to remember this poor bag of soy beans in the freezer! Since being away for the long ...4 days ago -
Caprese Bites with Balsamic Drizzle
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Mini Caprese Bites with a Balsamic Drizzle are easy to make and fresh, these will make you the hit of your BBQ!4 days ago -
Paneer, Homestyle
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Paneer w/ Spices and Fenugreek Bread4 days ago -
Mulaikeerai Thandu Kootu | Keerai Thandu Kootu Recipe ~ Step by Step Recipe
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Couple of weeks back when I was home alone, my primary task given by Hubby dear, was to make as many dishes as I could and click and blog to my hearts content. I said it would be impossible, for one I wont have my critics and another, who will I feed all that food I cook. He suggested I call over my friends, or do ...4 days ago -
Grilled Eggplant with Tomatoes and Feta – 3 Points +
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This incredibly tasty Grilled Eggplant with Tomatoes and Feta Recipe is as lovely to look at as it is to eat. Just 3 Points + per serving makes it a perfect Weight Watchers Vegetarian Recipe idea. I served it as a low calorie side dish with some roasted chicken, and it complemented the meat perfectly. It’s so fresh ...4 days ago -
Shirazi Salad
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This serves more as a side dish rather than a standalone salad, and is particularly good with hearty, meaty dishes that need a bit of a sour kick to boost up their flavour. I served this with Dolmeh this past weekend, but it can easily go with most of the other stews posted on this blog. Its particularly great for ...4 days ago -
Onions au Gratin
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Recipe swap day! Alex Boakes Gluten-free Onions au Gratin... absolutely delicious!4 days ago -
Parmesan and Herb Baked Chicken Nuggets.
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Four years ago I held him in my arms for the very first time. I still remember those little tiny toes and those big bright eyes. Today my precious little angle is a four year old little man. Four years ago, I sang him Happy Birthday for the very first time; I wish I sing to him every year for rest of my life…. ...4 days ago -
lentil & goat cheese salad
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Sweet puy lentils and mild goats cheese salad with chilli and coriander dressing.4 days ago -
Super High Protein Ice Cream
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I’ve worked hard for this blog. I’ve seen it grow for three years now. I went from all the time in the world, no job, taking care of a small town house and a small baby….to looking after 3/4 of an acre of yard and gardens, a three bedroom house, two crazy kids, two crazy dogs and two jobs that I manage from ...5 days ago -
Spicy Steamed Bok Choy
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Spicy Steamed Bok Choy [IMG: http://photo2.foodgawker.com/wp-content/uploads/2012/05/909475.jpeg]5 days ago -
Calico Beans
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This recipe is something my Mom makes and has made for as long as I can remember. I LOVE these beans! They go perfect with a bbq. Calico Beans Brown together: 1/2-1 lb bacon - I cut the bacon into 1 inch slices and cook it separately from the beef and then add it to the beef and onion once the beef is all browned) 1 ...5 days ago -
Potato Salad
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Yummy! This Potato Salad came from Garys Mom and Im not sure where she got it from but it is certainly a family recipe. Gary always said that if the woman he chose to marry could not duplicate this recipe then she really wasnt the one. So, Ill that as a compliment, thank.you.very.much! Potato Salad 2 1/2 c. cooked ...5 days ago -
Asparagus with Brown Butter
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Hurray! Its the first asparagus of the year. I feel like I am none too soon in getting some; as I say at the bottom of this post everything is going to be early this year. As ever, the first asparagus should be served simply and enjoyed for itself but even so everything is better with butter. Be sure you have ...5 days ago -
Mast O Khiar (Yogurt and Cucumber Condiment)
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Again, another Mediterranean/South Asian food with a different recipe variation and name from country to country. This refreshing condiment is perhaps best in the summer, and goes well with dishes that use a lot of herbs like Dolmeh , Ghormeh Sabzi , etc. The Indians, on the other hand, practically eat it with ...5 days ago -
Spicy Okra Fry / Spicy Ladys Finger Fry
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Spicy Okra Fry is an instant spicy side-dish that I make very often for Sambar Rice or Curd Rice and its my husbands favorite. It is very easy to make and can be made in minutes. Instead of the regular Okra stir fry/Vendakkai porriyal ( click here for recipe) try this for a change. Ladys finger contains ...5 days ago -
Coconut Pancakes with Roasted Fruit Topping
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This past week has been so busy! Thursday I attended an artist party held by NYLO Hotel. It was really fun meeting so many other creative people in the city. I was so inspired by all the wonderful art and I am so honoured to have my photography displayed among so much creativity and passion. The night was not ...5 days ago -
Potato and Mustard Greens Salad – I Invented This Recipe Right After I Stole It
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I was enjoying some barbecued beef brisket recently, and asI went to stick my fork into the potato salad that accompanied it, I could seesomething looked very different. The salad was chock full of what appeared tobe some kind of chopped, dark, leafy greens. I took a bite, and quickly realized it was mustard ...5 days ago -
Sprouts and Shrimp Stir-fry
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Quick and easy soybean sprouts, shrimps, and sweet potato noodles stir-fry5 days ago -
Boondi Raita
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Boondi Raita, A Simple Side Dish For A Spicy Indian Meal5 days ago



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