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2 hours agoMany of the dishes that I’ve done for the Vegetarian Tour de France take a long, long time to cook. It’s time to get some quick dishes into this tour.
8 hours agoWhat You Need: 1 (16 oz.) can kidney beans, rinsed, drained 1 (15 oz.) can shoe peg corn, drained 1 zucchini, chopped 1 cucumber, chopped
20 hours agoIt’s summertime and with all those fresh vegetables available some great meals can be made. This Zucchini Squash Casserole Recipe is a great
21 hours agoArtichokes Au Gratin is a delicious Maryland side dish that compliments any meal. Creamy, tender and easy to make will make this a family
1 day agoSo called not because they crack (the verb) but because they are like crack (the noun). I got this recipe from my friend Josh (not to be
1 day agoI love summer vegetables so when I found Heidi’s recipe for squash gratin, I knew I had to try it. I made a few small adjustments according
1 day agoIngredients 2 large sweet potatoes, peeled 1 to 2 tablespoons canola oil or olive oil 1/2 teaspoon salt 1/2 teaspoon ground cinnamon
1 day agoGazpacho is chilled tomato-based soup with lots of veggies and a bit of a spicy kick is just right. For my kids, I explained it was “salsa
1 day agoOur Fourth of July was celebrated in a truly foodie manner. We spent the afternoon in our kitchen making various food and drink products.
1 day agoWhat You Need: 1 (2 lb.) head of purple cabbage, shredded 1 tsp salt 1 C of white vinegar 1/4 C of water 2 C of sugar 1 tsp celery seed
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