side dishes
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Latest blogosphere posts tagged “side dishes”
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Saucy Asparagus Recipe
RecipeCurio.com —
Authority: 153
This is part of a promo recipe folder by Campbell Soup Company that was published in 1993, it looks like a magazine pull-out. Recipe is typed below along with a scanned copy.Saucy AsparagusPREP TIME: 10 MIN.COOK TIME: 15 MIN.1 can (10 3/4 oz.) Campbell’s NEW Cream of Asparagus Soup2 tbsp. milk2 pkg. (10 oz. each) ...1 day ago -
Fried Rice
Our Best Bites —
Authority: 469
After a lovely couple of weeks where we took a semi-break, we have officially re-entered the blogosphere ! I hope everyone had a wonderful holiday season! This fried rice comes from the same restaurant as our Sweet and Spicy Honey-Grilled Shrimp . Its not your typical Chinese restaurant-type fried rice; its a bit ...1 day ago -
Cold Moo Kimchi
Korean Cuisine —
Authority: 109
This is what I made with the leftover moo from the previous post.Stay tuned!3 days ago -
Dongchimi Kimchi
Korean Cuisine —
Authority: 109
I realized that I never got around to posting my Donchimi Kimchi recipe. I made this a few times over the years and just found pictures of it from the last time I made it last summer (before I got sick). Anyhow, this time I was at the K-market and found that they had the baby moos perfect for making donchimi kimchi, ...3 days ago -
Baked Brie
Confessions of a Tart —
Authority: 109
This year, A. and I decided to do something unprecedented - we decided to stay home and throw ourselves a party. There was a menu, there were fancy clothes, there was an entire bottle of champagne, there were twinkle lights and presents and a whole lot of tipsiness... in other words, it was a totally awesome way to ...4 days ago -
Ooh Lah Lah Louisiana Dirty Rice
Notecook —
Authority: 463
A bit of Louisiana trivia: Here in Louisiana we use what is called “The Trinity” which is simply the combination of bell pepper, onion and celery. This combination is used in many of the dishes fixed here and you can now buy it in the frozen section of your grocery store. Creole and Spanish herbs ...4 days ago -
Perfectly Cooked Cannellini Beans
My Baking Adventures —
Authority: 125
According to a long-standing tradition, it is customary to prepare a batch of black eyed peas on New Year’s Day to insure good luck for the forthcoming year. Do cannellini beans count instead? You may recall that learning to cook dried beans from scratch was on my “Learn To Do” list – and although I ...4 days ago -
New Years Traditions
the Non-Dairy Queen —
Authority: 117
(sorry for the reused photo) Happy New Year! This is going to be a good one...I am going to make it happen! Do you do the traditional New Years meal ? Ok, so that was kind of a silly question because I have come to realize that the meal is really not so traditional. I grew up with the southern tradition of ham, ...4 days ago -
Beyond Creamed Corn
GNOWFGLINS —
Authority: 127
I had reason to clean my freezer yesterday – it was getting repaired and I had to empty it out. I found 8 ears of corn purchased from the local pastured poultry farm. They grow some wonderful tomatoes and corn, in addition to the poultry. It is heritage corn grown from seeds they save year after year. I bought a few ...5 days ago -
Mustard Green Beans with Caramelized Shallots
Jan's Sushi Bar —
Authority: 124
Earlier this week, I talked about what I made for dinner Christmas Eve and Christmas Day. While Stacy’s Slow Cooker Ham was the centerpiece of our holiday meal (I will SO be making that again), I prepared some other very nice dishes . This was one of them. Being a wee bit tired of the usual green bean dishes, ...5 days ago -
Good Luck Southern Style Black Eyed Peas Recipes for New Years
Baby Boomer Advisor Club|Baby Boomer Health and News —
Authority: 140
Good Luck Southern Style Black Eyed Peas Recipes for New Years will help you enjoying a dish of Black Eyed Peas is a New Year’s tradition in most areas of the South. It is thought to bring luck and prosperity for the New Year. A staple in the Southern diet for over 300 years, the Black Eyed Pea have long been ...6 days ago -
Cauliflower with Black Olives, Orange Pepper, Carrots and Walnuts
A Smart Mouth —
Authority: 112
I sometimes realize how incredibly lucky we are that we all cook, not only cook but love to cook. With all the holidays and a disaster or two thrown in, I have not had much time to write either on the blog to all of you or to work on our cookbook. I wanted an uninterrupted 3 hours or so with no other ...6 days ago -
Slow-Simmered Collard Greens
Foodie With Family —
Authority: 464
This is a continuation of my Southern New Year’s Foods series. And it comes with an executive decision. I was unable to get photos of the dish, but I wanted you to have the recipe before New Year’s Eve. So up it goes sans photos of the greens! If I get photos of it at a later date, I’ll post those on ...6 days ago -
Minestrone time
1 family. friendly. food. —
Authority: 426
This soup has been waiting to be published for a looong time. With all the holidays bustle of shopping and cookies baking, it got buried under a pile of other recipes and things to do and write about that wouldn’t wait any longer. It’s been waiting since…. hmmm, 3 weeks ago? It was freezing cold here. The ...1 week ago -
Black Eyed Peas For New Years Day (and why!)
Southern Plate —
Authority: 427
If you’re planning on having a traditional Southern New Years Day dinner, go get your black eyed peas now before they sell out! I mentioned this on the Southern Plate Family page and some readers ...Related posts: Cranberry Relish – Serve With A Side Of Love Don’t forget to enter to win your Thanksgiving ...1 week ago -
Pimiento Cheese
Foodie With Family —
Authority: 464
This is the second installment of my Southern New Year’s Foods series. Happy New Year! Really, The Evil Genius and I complete each other. While I sit here on the couch with the laptop, contemplating pimiento cheese, he is watching ‘Alien vs. Predator’ and talking about which characters he thinks will ...1 week ago -
Watercress Salad with Creamy Horseradish Dressing
Karma-Free Cooking —
Authority: 121
My dad always loved to buy watercress when we would go to the Plaza del Mercado in Río Piedras . We would go almost every Sunday, right after mass. I hated and loved going to the Plaza , all at the same time. I hated the smells around where we would park our car… the smell of rotten produce. But I also ...1 week ago -
Tandoori Platter
My Foodcourt —
Authority: 114
Tandoori -the name itself triggers the taste buds for most of the people. The combination of different aromatic spices with the raw smoked vegetables is sure to tempt even fussy eaters! These are wonderful party starters (if you have the patience) or cocktail snacks. You can use assorted vegetables like cauliflower, ...1 week ago -
Slow-Cooked Broccoli Rabe
I ? kale —
Authority: 106
Broccoli rabe isnt actually broccoli at all, but a leafy relative of the turnip. If you dont have access to broccoli rabe, substitute mustard or turnip greens. In the past, weve always sauteed our broccoli rabe. But after spending some quality time in North Carolina last month and learning the aforementioned turnip ...1 week ago -
Roasted Winter Veggies
Keep It Simple Foods —
Authority: 124
The icy, wintery air outside gives me cravings for hearty, soothing meals that warm the soul. Some of my favorite winter treats are also the simplest to make. Roasted winter vegetables require little prep time and even less money before sitting down to a hot, comforting dinner. They are also an easy side dish to serve ...1 week ago

