side dishes

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  • Grilled Prosciutto-Wrapped Asparagus


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    Ingredients 16 spears asparagus, (about 1 bunch), trimmed 1 teaspoon extra-virgin olive oil Pinch of salt Freshly ground pepper, to taste 2 very thin slices prosciutto, (about 1 ounce), cut in half lengthwise Preparation Preheat grill to a medium temperature. In a bowl, add the asparagus, oil, salt and pepper. ...
    1 week ago
  • Aloo Gobi Masala / Potato Cauliflower Curry


    foody-buddyAuthority Authority: 132
                        This simple and delicious dish are made from potato and cauliflower. You can make aloo gobi in  different ways, but this is a way I do it at home. I got this recipe from my friend...You can also do the same recipe without onion and garlic. The spices and masala ...
    1 week ago
  • 4 Homemade Spring Salad Dressings


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    I know springtime is here when salad bowls begin to fill up and become increasingly colorful as fresh lettuces, herbs and edible flowers such as violets come into season. And for every springy salad, there are a dozen zingy salad dressings to garnish your mix and pack a flavor punch that really says, “this is [...]
    1 week ago
  • Ways to Use Cream Corn


    Living On A Dime Blog Living On A Dime BlogAuthority Authority: 138
      I am desperate to find ways to use cream-style canned corn. I found a good sale, but there must be a way to use creamed corn besides “open can, heat and serve.” I have tried it in pancake batter and that works well, but now what else? I would sure appreciate any ideas. Keep Your Angel On Your Shoulder, As ...
    1 week ago
  • Veggie Lasagna Pizza Bread


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    You’re sitting at home on a Friday night watching your favorite movie when suddenly you feel hungry. Well, you’re not necessarily hungry, but you do have a craving for something cheesy, savory and delicious. You head over to the fridge and realize you have nothing but tasty, packaged ingredients including cheese, ...
    1 week ago
  • Lamb, Feta and Spinach Sausage Rolls


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    Who doesn’t love sausage rolls? Proper sausage rolls by the way – not the ones you can purchase from shotty bakeries or the local servo. By Lauren Tangey A recent dish at work has made me think about sausage rolls. After some deliberation – it was simple… some of my favourite flavours wrapped in ...
    1 week ago
  • Monkey Pancakes


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    Your kids will go bananas over these pancakes. By Kelsey Hilts Your kids will most likely have fun creating the monkeys, too. I used ingredients that we had in our kitchen – Nutella, bananas and peanut butter – but the options are endless as far as pancake flavors, toppings and “edible art” ...
    1 week ago
  • Asparagus Ribbon Salad


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    I’m obsessed with kitchen equipment. Always have been. I admire and respect the tools in my kitchen as a carpenter, gardener or mechanic does theirs’. I feel so passionate about my kitchen toys in fact, on occasion I’ve written about some of them for the Food Network’s Product Puree . The right kitchen tool ...
    1 week ago
  • Pajeon – Spring Onion Pancake


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    Navigating a Korean supermarket as a newcomer can be intimidating. Aisles of dried fish and seasoned seaweed taunt the timid cook, while the size and variety of the kimchi section rivals that of emporium produce departments back home. By Jacqui Gabel During the first few months I lived in Seoul, I didn’t ...
    1 week ago
  • Cole Slaw


    chino houseAuthority Authority: 132
    It is starting to get hot enough outside that you need a good standby recipe for cole slaw. This recipe is part Ina Garten and part Rhonda Eubanks, my dear friend and catering buddy. Rhonda and I love to cook together!  We have a great rhythm in the kitchen, and we freely alter each others’ recipes. She makes a ...
    1 week ago
  • Arugula Strawberry Salad with Lemon Vinaigrette


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    My wife and I love this simple arugula strawberry salad with lemon vinaigrette especially since we just wanted something light for lunch.  This salad is also wonderful as an appetizer or a side salad to go with whatever is on the grill or main entree dish.  Were going to cherish every moment we can to enjoy eating ...
    1 week ago
  • Garlic Rice


    For the love of cookingAuthority Authority: 134
    I wanted to serve rice with the Indonesian Pork Tenderloin and Indonesian Cucumber Salad that I served for dinner but I didn’t want it to be plain rice. I found a recipe on Life’s Ambrosia that sounded perfect. We all love garlic in my house so this rice would go over well with all of us and I thought it ...
    1 week ago
  • BBQ Greek Salad


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    How about a nice fresh Greek salad to accompany your lasagna? We love this recipe as it is great to serve at any time – especially in the summer! Ingredients 4 bell peppers, sliced 1 sliced red onion 10 cherry tomatoes 2 baby cucumbers 8 Greek olives 1 oz feta cheese, crumbled Sprig oregano Vinaigrette [...]
    1 week ago
  • Honey & Lemon Sesame Asparagus Recipe


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    This is wonderfully easy, healthy and tasty side dish to accompany any of our lasagna recipes. You will find this dish to be fresh, tasty and very easy! Ingredients • 1 pound fresh asparagus, washed and ends trimmed • 1 Tablespoon sesame seeds • 2 Tablespoons butter • 1 Tablespoon fresh lemon juice • 2 [...]
    1 week ago
  • Complete my Dinner: Couscous with Vegetables and Herbs


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    C ouscous with vegetables and herbs! This green couscous is a full accompaniment: vegetables and cereals, it comes out very tasty and fragrant. There really is nothing complicated in the recipe I offer today. Cook the asparagus [...]
    1 week ago
  • Ginger-Carrot Puree


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    This recipe came about because I wanted a side dish that wasn’t a starch, but sorta was starch-like.  And while you can get creative with carrots – you can steam them, butter them, glaze them, stir-fry them, roast them or bake them into a cake – they don’t really fall into the “comfort food” realm (well, ...
    1 week ago
  • Bacon and Cheese Grits


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    Grits have to be one of the most magical foods on the planet. That’s right, magical is really the only word to describe them. They are especially magical when you pack them full of cheese and bacon =), and that is just what we did! You seriously can not go wrong with the amazingness that is cooking grits. Number ...
    1 week ago
  • Spring Salad Dressing


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    Who wouldn’t fall in love with abundant spring veggies and all the seasonal ingredients there are during this part of the year? By Tamara Novakoviç For me, the best food is definitely seasonal, so these days I often go for salads with various dressings. A dressing can make any veggie and any salad ...
    1 week ago
  • Sesame Noodles


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    Enjoy this awesome sesame noodles recipe from Deena Wachtel. By Deena Wachtel Sesame Noodles   Print Prep Time 10 mins Cook Time 10 mins Total Time 20 mins   Enjoy this awesome sesame noodles recipe from Deena Wachtel. Author: Deena Wachtel, adapted from the Pioneer ...
    1 week ago
  • Oven Roasted Cauliflower


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    This is tasty, spicy, crunchy, and you can eat the whole bowlful for around 150 calories. By Eleanor Jones Whilst plain old fruit and veggies are delicious enough in their own right, I’m always looking for ways to spice them up a bit and make them more exciting. This oven roasted cauliflower is just the ...
    1 week ago

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