slow food

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Welcome to the 'slow food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'slow food'.

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Latest blogosphere posts tagged “slow food”

  • Slow Food Orlando — Participating Restaurants


    Central Florida Green GuideAuthority Authority: 120
    Excerpts from the Slow Food Orlando website: Slow Food USA envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice – in essence, a food system founded upon stewardship that is good, clean and fair. We seek to catalyze a broad ...
    1 day ago
  • In the absence of Big Boxes


    CorrenteAuthority Authority: 628
    In the micro-environments where Big Boxes do not exist , small and excellent retail can exist (another great post from Sweet Juniper ). If you are a small-scale producer it can be a symbiotic relationship , because you cant typically sell out of Big Boxes.
    3 days ago
  • Terra Madre Tidings continued…


    Slow Food CalgaryAuthority Authority: 112
    December 12th dinner at the home of Tonya Lailey and Yves Starreveld We missed the date proper, but adhered to the local caveat – mostly. B.C. produce, Ontario wine, Québec cheese and maple syrup were our glaring and delicious exceptions. The gathering was nothing if not convivial – people meeting for the ...
    3 days ago
  • mmmmmm want


    Relentless EgomaniaAuthority Authority: 126
    I am slowly trying to dip my toes in the slow food movement. Stuff like this slow food big mac makes it much easier!
    3 days ago
  • TM Day at Kathleen Charpentier’s Farm


    Slow Food CalgaryAuthority Authority: 112
    Kathleen Charpentier has just been elected Women’s Vice-President of the National Farmers’ Union – congratulations! She sent us words and images from her TM day celebrations on the farm… Our celebration took place on a day that was minus 35 degrees centigrade. "Despite the cold, we feasted on ...
    4 days ago
  • TM Day Tidings continued…


    Slow Food CalgaryAuthority Authority: 112
    This menu from Slow Food Planning Committee Member, Chef, proprietor of Meta4 Foods and devoted locavore, Eric Geisbrecht, who prepared this for his staff at work on December 10th… • Ewe-nique Lamb Saddle, with a local honey and cider glaze, stuffed with Lund’s carameilzed onions, and roasted Okanagan pink ...
    4 days ago
  • Terra Madre Day Tidings


    Slow Food CalgaryAuthority Authority: 112
    We will be posting menus, stories and photos from the homes of Albertans who took up the Alberta Locavore Challenge in celebration of Terra Madre Day on December 10th. Here is an account of Doug and Elna Edgar’s (of Edgar Farms ) Terra Madre Day dinner… Gruyere cheese from Sylvan Star Cheese Local free ...
    4 days ago
  • Sprouted Chickpea Hummus to Delight!


    FoodCyclesAuthority Authority: 116
    As promised here is the recipe for traditional sprouted chick pea hummus taken from Rene Loux-Underkoffler’s book “Living Cuisine.” Thanks to Rebekka Hutton, Ashlee Cooper and the rest of the team for heading up the sprouted chick pea hummus on flowering kale leaves at the event! Lots of people loved it tons! ...
    4 days ago
  • Pig meat confiscated from Bayless Frontera by state officials


    The StewAuthority Authority: 411
    Posted by Phil Vettel and Monica Eng at 5:45 pm Mr. Bayless, step away from the bacon. And we’ll be taking the head cheese, too, thank you. That’s basically what happened Tuesday morning when inspectors from the Illinois Department of...
    4 days ago
  • Food Systems in 9 Minutes: A Presentation on the Ideas and Outcomes of our Present Local and Global Food Economies


    KedgeForward!Authority Authority: 99
    KedgeForward is happy to announce the release of a short slide/audio presentation entitled “Food Systems in 9 Minutes.”Narrated by KedgeForward co-founder Mike Morrell, this presentation briefly examines the prevailing ideas and approaches to local and global food economies through the use of the foresight ...
    4 days ago
  • Hoshigaki


    Deep CraftAuthority Authority: 120
    nearly ripe Hachiya Persimmon, ready to be peeled and hung to dry Looking up at the persimmon tree’s wild constellation of fruit still languidly dangling, you’d hardly know we already picked over two bushels for drying. Ene recently discovered the Japanese art of Hoshigaki , a technique of drying fruit by a ...
    5 days ago
  • New locally sourced food trailer in S. Austin


    Punk GardenerAuthority Authority: 118
    daily menu. [post continued on punkgardener.com]
    5 days ago
  • Slow Food Movement is Active in Beirut


    Green ProphetAuthority Authority: 526
    The Slow Food Movement , founded in 1989, in a non-profit organization that attempts “to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices ...
    5 days ago
  • On Jamie Oliver and Nikes: As noted on Eat Me Daily,...


    Eater NationalAuthority Authority: 618
    As noted on Eat Me Daily , Jamie Oliver appeared on Nightline to share his thoughts about children ("little shits") and people who serve them unhealthy school meals ("idiots"). Also, he notes how to motivate kids these days (bribes/incentives), and how he had lots of new Nikes growing up because he worked so many ...
    5 days ago
  • What Has Gotten Over Me...and Other Slow Thoughts


    Mama's MusingsAuthority Authority: 124
    It was the sauce and dips cookbook that did it. There I was, meandering about my all-time favorite cooking utensils store when the book popped out at me. That it was in the corner didnt seem to matter. It nearly lept into my lap. "Take me home," it said. I hesitated after looking at the price. Then I saw its cousin ...
    6 days ago
  • New research: High Fructose Corn Syrup alters human metabolism, digestion | Grist


    Punk GardenerAuthority Authority: 118
    New research: High Fructose Corn Syrup alters human metabolism, digestion | Grist. [post continued on punkgardener.com]
    6 days ago
  • Bad Wine in Tuscany


    Blog from ItalyAuthority Authority: 118
    There is a scandal rustling the vines lining the charming vineyards of Tuscany -and what is a mere breeze at present may become a storm once more people discover that around 10 million litres of Tuscan wine have been adulterated. Wines which have been adulterated are the Chianti, Toscana IGT, Brunello di Montalcino, ...
    6 days ago
  • One Veg*n + One Omnivore = …


    Tiny ChoicesAuthority Authority: 423
    Recipe: take one happy veggie/veganish, and add one joyful omnivore.  Combine them together in a warmed kitchen and… what happens? I don’t need a partner to  share my exact beliefs, nor should I be expected to share theirs.  What I do consider a basic necessity is a shared level of understanding and compassion ...
    6 days ago
  • "Eataly" rocking in Pinerolo


    Bella Baita ViewAuthority Authority: 408
    It was with great surprise and anticipation when I heard this summer that we were going to be getting an Eataly in little ole Pinerolo. As we watched the progress of the transformation of an old farmhouse that had already been transformed a time or two, emerge with Eatalys signature trademark  outside, I knew we ...
    1 week ago
  • Four Seasons Market in Garland is Moving Inside


    Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D MagazineAuthority Authority: 433
    Sounds like the Four Seasons Market at at Firewheel Town Center has really taken off. Last weekend, vendors reported record sales. This morning comes word that, starting next Saturday, the market will move indoors and be open until 4:00 p.m. The European-style market where customers can not only meet local farmers, ...
    1 week ago

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