slow food

Welcome to the 'slow food' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'slow food'.

Latest blogosphere posts tagged “slow food”

• Slow Food Orlando — Participating Restaurants

  
  Central Florida Green Guide — Authority: 120
  Excerpts from the Slow Food Orlando website: Slow Food USA envisions a future food system that is based on the principles of high quality and taste, environmental sustainability, and social justice – in essence, a food system founded upon stewardship that is good, clean and fair. We seek to catalyze a broad ...
  1 day ago

• In the absence of Big Boxes

  
  Corrente — Authority: 628
  In the micro-environments where Big Boxes do not exist , small and excellent retail can exist (another great post from Sweet Juniper ). If you are a small-scale producer it can be a symbiotic relationship , because you cant typically sell out of Big Boxes.
  3 days ago

• Terra Madre Tidings continued…

  
  Slow Food Calgary — Authority: 112
  December 12th dinner at the home of Tonya Lailey and Yves Starreveld We missed the date proper, but adhered to the local caveat – mostly. B.C. produce, Ontario wine, Québec cheese and maple syrup were our glaring and delicious exceptions. The gathering was nothing if not convivial – people meeting for the ...
  3 days ago

• mmmmmm want

  
  Relentless Egomania — Authority: 126
  I am slowly trying to dip my toes in the slow food movement. Stuff like this slow food big mac makes it much easier!
  3 days ago

• TM Day at Kathleen Charpentier’s Farm

  
  Slow Food Calgary — Authority: 112
  Kathleen Charpentier has just been elected Women’s Vice-President of the National Farmers’ Union – congratulations! She sent us words and images from her TM day celebrations on the farm… Our celebration took place on a day that was minus 35 degrees centigrade. "Despite the cold, we feasted on ...
  4 days ago

• TM Day Tidings continued…

  
  Slow Food Calgary — Authority: 112
  This menu from Slow Food Planning Committee Member, Chef, proprietor of Meta4 Foods and devoted locavore, Eric Geisbrecht, who prepared this for his staff at work on December 10th… • Ewe-nique Lamb Saddle, with a local honey and cider glaze, stuffed with Lund’s carameilzed onions, and roasted Okanagan pink ...
  4 days ago

• Terra Madre Day Tidings

  
  Slow Food Calgary — Authority: 112
  We will be posting menus, stories and photos from the homes of Albertans who took up the Alberta Locavore Challenge in celebration of Terra Madre Day on December 10th. Here is an account of Doug and Elna Edgar’s (of Edgar Farms ) Terra Madre Day dinner… Gruyere cheese from Sylvan Star Cheese Local free ...
  4 days ago

• Sprouted Chickpea Hummus to Delight!

  
  FoodCycles — Authority: 116
  As promised here is the recipe for traditional sprouted chick pea hummus taken from Rene Loux-Underkoffler’s book “Living Cuisine.” Thanks to Rebekka Hutton, Ashlee Cooper and the rest of the team for heading up the sprouted chick pea hummus on flowering kale leaves at the event! Lots of people loved it tons! ...
  4 days ago

• Pig meat confiscated from Bayless Frontera by state officials

  
  The Stew — Authority: 411
  Posted by Phil Vettel and Monica Eng at 5:45 pm Mr. Bayless, step away from the bacon. And we’ll be taking the head cheese, too, thank you. That’s basically what happened Tuesday morning when inspectors from the Illinois Department of...
  4 days ago

• Food Systems in 9 Minutes: A Presentation on the Ideas and Outcomes of our Present Local and Global Food Economies

  
  KedgeForward! — Authority: 99
  KedgeForward is happy to announce the release of a short slide/audio presentation entitled “Food Systems in 9 Minutes.”Narrated by KedgeForward co-founder Mike Morrell, this presentation briefly examines the prevailing ideas and approaches to local and global food economies through the use of the foresight ...
  4 days ago

• Hoshigaki

  
  Deep Craft — Authority: 120
  nearly ripe Hachiya Persimmon, ready to be peeled and hung to dry Looking up at the persimmon tree’s wild constellation of fruit still languidly dangling, you’d hardly know we already picked over two bushels for drying. Ene recently discovered the Japanese art of Hoshigaki , a technique of drying fruit by a ...
  5 days ago

• New locally sourced food trailer in S. Austin

  
  Punk Gardener — Authority: 118
  daily menu. [post continued on punkgardener.com]
  5 days ago

• Slow Food Movement is Active in Beirut

  
  Green Prophet — Authority: 526
  The Slow Food Movement , founded in 1989, in a non-profit organization that attempts “to counteract fast food and fast life, the disappearance of local food traditions and people’s dwindling interest in the food they eat, where it comes from, how it tastes and how our food choices ...
  5 days ago

• On Jamie Oliver and Nikes: As noted on Eat Me Daily,...

  
  Eater National — Authority: 618
  As noted on Eat Me Daily , Jamie Oliver appeared on Nightline to share his thoughts about children ("little shits") and people who serve them unhealthy school meals ("idiots"). Also, he notes how to motivate kids these days (bribes/incentives), and how he had lots of new Nikes growing up because he worked so many ...
  5 days ago

• What Has Gotten Over Me...and Other Slow Thoughts

  
  Mama's Musings — Authority: 124
  It was the sauce and dips cookbook that did it. There I was, meandering about my all-time favorite cooking utensils store when the book popped out at me. That it was in the corner didnt seem to matter. It nearly lept into my lap. "Take me home," it said. I hesitated after looking at the price. Then I saw its cousin ...
  6 days ago

• New research: High Fructose Corn Syrup alters human metabolism, digestion | Grist

  
  Punk Gardener — Authority: 118
  New research: High Fructose Corn Syrup alters human metabolism, digestion | Grist. [post continued on punkgardener.com]
  6 days ago

• Bad Wine in Tuscany

  
  Blog from Italy — Authority: 118
  There is a scandal rustling the vines lining the charming vineyards of Tuscany -and what is a mere breeze at present may become a storm once more people discover that around 10 million litres of Tuscan wine have been adulterated. Wines which have been adulterated are the Chianti, Toscana IGT, Brunello di Montalcino, ...
  6 days ago

• One Veg*n + One Omnivore = …

  
  Tiny Choices — Authority: 423
  Recipe: take one happy veggie/veganish, and add one joyful omnivore.  Combine them together in a warmed kitchen and… what happens? I don’t need a partner to  share my exact beliefs, nor should I be expected to share theirs.  What I do consider a basic necessity is a shared level of understanding and compassion ...
  6 days ago

• "Eataly" rocking in Pinerolo

  
  Bella Baita View — Authority: 408
  It was with great surprise and anticipation when I heard this summer that we were going to be getting an Eataly in little ole Pinerolo. As we watched the progress of the transformation of an old farmhouse that had already been transformed a time or two, emerge with Eatalys signature trademark  outside, I knew we ...
  1 week ago

• Four Seasons Market in Garland is Moving Inside

  
  Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine — Authority: 433
  Sounds like the Four Seasons Market at at Firewheel Town Center has really taken off. Last weekend, vendors reported record sales. This morning comes word that, starting next Saturday, the market will move indoors and be open until 4:00 p.m. The European-style market where customers can not only meet local farmers, ...
  1 week ago

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