slow food

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Original Technorati articles tagged “slow food”

• in Film
  Ingredients Is a Fresh Take on Eating Local
  The local food movement takes root.
  by missbobetier / on Mar 27, 2011

Latest blogosphere posts tagged “slow food”

 

• Garlic Rib Roast – BBQ And Grilling Recipes

  
  Grilling And Barbecue Recipes — Authority: 102
  Some ingredients ask nothing more from us than a little privacy: an hour or two of solitude over a moderate fire, flanked by a flock of garlic, a glaze of extra-virgin oil, and a crusting of coarse salt and pepper. If you are smart enough to give such respect to a standing rib roast of beef, it will reward you beyond ...
  10 hours ago

• Hamilton & Hirsheimer: Canal House Cooking No. 7

  
  Super Chef — Authority: 107
  Casa Canale for La Dolce Vita
  5 days ago

• A Dinner is Not Just a Meal..Red Radicchio,Dried Figs…

  
  Maria Liberati.com — Authority: 104
  copyright 2012  Art of Living, PrimaMedia,Inc/Maria Liberati   (photo credits: www.dolci.it) A cena (dinner) with friends is an all night event..from 8 PM to 1 AM..first the selection of the restaurant..then organizing the meetup of everyone..then  30 minutes  to organize the seating arrangement for 15..not ...
  5 days ago

• Teriyaki Duck With Date And Scallion Chutney – BBQ And Grilling Recipes

  
  Grilling And Barbecue Recipes — Authority: 102
  When the first direction in a recipe calls for a bicycle pump, you know you’re in for a good time. If anyone asks why you’re laughing, your response will be that ducks have a fat problem. Which is true enough; they have a lot of it, and you want to get rid of most of it before anyone takes a bite, but you also ...
  1 week ago

• Visiting Photographer to Unveil Portrait at National Gallery

  
  UVA Today News Blog — Authority: 110
  Photo: Dave Woody; courtesy of National Portrait Gallery, Smithsonian Institution; acquired through the Marc Pachter Commissioning Fund as part of the first prize, Outwin Boochever Portrait Competition 2009 Dave Woody, a visiting professor of photography in the College of Arts & Sciences, will have a rare ...
  1 week ago

• Food Stories: Winter in East Hampton

  
  Chef Kevin Penner — Authority: 107
  It is winter in East Hampton, NY.  Winter out here on the east end of Long Island really makes me miss the summer.   I should, perhaps, clarify why this is the case.  The summer brings plenty of challenges.  It is busy.  But during the summer we have lots of nice products to work with in the restaurants that we ...
  1 week ago

• The Muffin… A New American Star Is Born!

  
  Maria Liberati.com — Authority: 104
  copyright 2012 Art of Living, PrimaMedia,Inc/Maria Liberati Three things tell a man, his eyes, his friends and his favorite quotes..here is one of mine  “Muffins were created so that Americans don’t have to feel guilty about eating cake for breakfast” but here in Italy, enjoying a little sweet something ...
  1 week ago

• Slow Wine at Golden Glass 2012, Tasting/Fundraiser for Slow Food San Francisco, Feb 4

  
  Serge the Concierge — Authority: 115
  As 2012 gets into gear, media and trade wine tasting invitations keep piling up on my desk. Biz flavored events are not the only game in town. Slow Food San Francisco for example presents Golden Glass 2012 which acts both as wine showcase and fundraiser for its activities. On the program: "Over 100 wine ...
  1 week ago

• At Least It Isn’t a Vacuum

  
  Hearth Cricket — Authority: 101
  A corner of the Desperate Housewives puzzle we did over the holidays We installed a new gas range this week. The old one just had to go. The interior glass in the door was cracked in several places so we couldn’t use the self-cleaning feature. It wasn’t terribly safe, either. The oven light hasn’t worked for ...
  1 week ago

• Graham Dodds Introduces New Menu at Central 214

  
  Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine — Authority: 517
  Former Bolsa chef Graham Dodds is now cooking at Central 214 . This morning he released the highlights of his new menu which begins tonight. Check it out below.  Go. Eat. Report. Central 214 Dinner Menu Among the highlights of Dodds’ new dinner menu: Blood Sausage Ravioli with Baby Carrots and Buerre Fondue ...
  1 week ago

• “Eating and Tweeting”

  
  Freakonomics — Authority: 119
  Our Freakonomics Radio project includes a  regular podcast  and  Marketplace segment . But twice a year, we also produce a set of five one-hour specials that play on public-radio stations across the country.  Find a station  near you. Season 2, Episode 4 In this episode, we look at the tension ...
  1 week ago

• Apple-Sage Barbecued Turkey Legs – BBQ And Grilling Recipes

  
  Grilling And Barbecue Recipes — Authority: 102
  Turkey legs are tough and stringy – and cheap. They typically sell for less than a third of the price of turkey breast, an opportunity you will have no problem taking advantage of once you have a recipe like this to turn the culinary challenges of a turkey leg into a flavorful asset. Remember, when it comes to meat, ...
  1 week ago

• Food Stories

  
  Chef Kevin Penner — Authority: 107
  All food has a story.  Some of the stories are interesting, compelling and inspirational.  Others are horrifying and, in other ways, inspirational.  And most of the stories fall between these two extremes.   One of my favorite horrifying things is a blog written by Bruce Bradley.  You can check it out here . ...
  1 week ago

• Slow Food CNY Speaker & Film Series: Last Chance!

  
  Syracuse Guru — Authority: 107
  Just a quick post for my friends at Small Potatoes. This Wednesday, January 25th starting at 7:00 p.m. the third and final event in the CNYFood Speaker & Film Series, brought to you by Slow Food CNY, Small Potatoes Sales & Marketing and Red House. This event is free and open to the public. Anyone [...]
  1 week ago

• Lemon Turkey Breast Larded With Green Olive Tapenade – BBQ And Grilling Recipes

  
  Grilling And Barbecue Recipes — Authority: 102
  There are several ways of stuffing ingredients into a solid hunk of meat. You can cut a pocket in the center, butterfly it, or disperse the stuffing throughout the roast as is done here, a technique known as larding. Classically, larding is done to game meats to get fat (lardons) deep into the interior of meats that ...
  2 weeks ago

• The Market vs. Yoga. ~ B. Xavier Puvinel

  
  elephant journal — Authority: 611
  Reconnecting our mind and body through yoga and slow food.
  2 weeks ago

• Spicy Cheddar Cornbread

  
  Hearth Cricket — Authority: 101
  Cornbread is great with all kinds of winter chili and stews. Many recipes have at least a slight sweetness to them, but we prefer something more savory. This recipe is adapted from Gourmet’s In Short Order cookbook. You need an ovenproof skillet – cast iron is ideal. The original recipe calls for pickled ...
  2 weeks ago

• Buy NO Strawberry Before It’s Time……

  
  Maria Liberati.com — Authority: 104
  copyright 2012 Art of Living, PrimaMedia, Inc./Maria Liberati (photo credit: www.giardinaggio.it ) Dreaming of summer or more like wishing for summer and the warm NOT cold sun of August..found what I  thought could be fresh Strawberries…perfect to make strawberries with Lemon ( Fragole con Limone)…but they ...
  2 weeks ago

• FUQUA Winery Wins Best of Class for FUQUA Cavalier Tawny Port

  
  Dallas Food and Wine Blog, Restaurant News, Foodie News, Dallas Chefs, Wine and Spirits SideDish Blog D Magazine — Authority: 517
  Hip, hip, hooray for Lee Fuqua and his brewing buddy Courtney Elizabeth Key . Together they took the top award in its category at the prestigious 2012 San Francisco Chronicle Wine Competition . “We beat all the other Double Gold Medal winners to win the Best of Class award for our port , meaning that our FUQUA ...
  2 weeks ago

• Ancho Turkey Breast Stuffed With Corn And Black Beans – BBQ And Grilling Recipes

  
  Grilling And Barbecue Recipes — Authority: 102
  Boneless turkey breasts are generally sold in one of four ways: as a whole breast with skin, as a half breast with skin, as a half breast without skin, or as a butterflied skinless breast, which can also be labeled “turkey London broil”. Any of these forms will work for this recipe, although the last one will take ...
  2 weeks ago

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