slow food
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Original Technorati articles tagged “slow food”
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in LifestyleAttention Wine Connoisseurs. Slow Wine and Vinitaly Hosting Grand Wine Tasting Jan 28

Grand Wine Tasting Hosted by Slow Wine and Vinitaly, Celebrating Slow Wine Guide 2013by goldensylph / on Jan 13, 2013 -
in FilmIngredients Is a Fresh Take on Eating Local

The local food movement takes root.by missbobetier / on Mar 27, 2011
Latest blogosphere posts tagged “slow food”
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Food Art: Azulejos 2, food photography by Mónica Pinto
The Rambling Epicure —
Authority: 138
by Jonell Galloway I recently discovered Mónica Pinto’s beautiful food photography when searching for World Food Blogs for my Food News Daily column. Of Portuguese origin, her recipes are often traditional Portuguese, but her photography is firmly rooted in the spirit of cutting-edge food photography. ...1 week ago -
Slow Fish 2013: Slow Food porta il gusto al Porto Antico di Genova
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Non sapete cosa fare questo weekend? Avete voglia di una gita gastronomica ma non sapete dove? Perchè non a Genova per Slow Fish ! Ancora fino a domenica 12 maggio (è iniziata ieri, 9 maggio) la bellissima cornice del Porto Antico è animata da stand, laboratori e mercati ovviamente dedicati al pesce.… ...1 week ago -
Simon Says: Daily Food Quote, May 10, 2013
The Rambling Epicure —
Authority: 138
by Simón de Swaan A good cook is the peculiar gift of the gods. He must be a perfect creature from the brain to the palate, from the palate to the finger’s end. –Walter Savage Landor Walter Savage Landor was an English writer and poet who lived from ...1 week ago -
The Garden and the Family
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When I joined my husbands family, I found that I had to learn a new language...latin! All his sisters seemed to be avid gardeners and would chatter about moving the pieris japonica, or the joys of alchemilla mollis (I love showing children how the rain drops glisten on this plant, also known as Ladys Mantle). Three of ...1 week ago -
Simon Says: Daily Food Quote, May 9, 2013
The Rambling Epicure —
Authority: 138
by Simón de Swaan It is true that I live almost entirely on bivalves. I prefer them as they are – and I think that oysters au naturel are as much a mental as a material enjoyment: you are eating the whole ocean.– Isak Dinesen Karen von ...1 week ago -
To do: CT vineyard and brewery bus tour with tastings from Slow Food Shoreline
OmNomCT —
Authority: 146
How do you like your food? Slow with a heaping of healthy local goodness? That’s basically the mantra of Slow Food Shoreline, a chapter of the larger Slow Food USA organization. According to the SFS site: “Slow Food Shoreline’s mission is to promote cooking and nutritional education, with a focus on using ...1 week ago -
Intense
http://kikipotamus.wordpress.com —
Authority: 126
I would like to sit down with all of you and have a chat. I want to let you know what’s happening in my life, because it’s big and it’s intense. It’s no secret that I can be very impulsive at times. Or I can SEEM impulsive to the outside view. An example would be the time my realtor was taking me around to ...1 week ago -
Bistro Alquimia: El arte expuesto sobre la mesa
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En su primera edición de Feria Gastronómica, Bistro Alquimia reúne a diversos chefs invitados a que, durante cada domingo del mes presenten sus obras a un público dispuesto a abrir la sensibilidad de las papilas gustativas, para poder percibir el discurso que se esconde tras cada platillo.1 week ago -
Simon Says: Daily Food Quote, May 8, 2013
The Rambling Epicure —
Authority: 138
by Simón de Swaan What a flavor (oysters) have – mellow, coppery, with almost a creaminess when you chew and analyze. I drank some good beer with them and floated on a gastronomically sensual cloud. –James Beard James Andrew Beard was an American chef, cookbook ...1 week ago -
New Moon/Solar Eclipse in Taurus: Living Well
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This New Moon/Solar Eclipse is in Taurus, “the money sign.” Since eclipse times are usually pretty frantic and stressful, many of us might be fretting a bit over our bank accounts lately. It’s no fun to feel worried about how you’re going to pay your rent or your car mechanic. So by all means, at this New ...2 weeks ago -
Simon Says: Daily Food Quote, May 7, 2013
The Rambling Epicure —
Authority: 138
by Simón de Swaan Almost every person has something secret he likes to eat. – M.F.K. Fisher Mary Frances Kennedy Fisher was a preeminent American food writer. She was also a founder of the Napa Valley Wine Library . She wrote some 27 books, including a ...2 weeks ago -
Slow Food Story Movie Review
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Title: Slow Food Story Director: Stefano Sardo Slow Food Story is the account of a slow revolution. Twenty-five years of quiet and steady rebellion to fast food thinking. Carlo Petrini is the founder of the Slow Food movement that started out in the small town of Bra and conquered the entire globe. Director Stefano ...2 weeks ago -
Evento food gratuito sulla gastronomia delle Marche
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Si tiene a Roma venerdì 17 maggio, dalle 17.00 alle 20.00, presso le eleganti sale del ristorante M&G Restaurant , un importante evento. Slow Food Roma e Slow Food Marche si incontreranno per dare vita a una giornata dedicata ai prodotti tipici marchigiani, con un evento food gratuito sulla gastronomia ...2 weeks ago -
Simon Says is Back! Daily Food Quote, May 6, 2013
The Rambling Epicure —
Authority: 138
by Simón de Swaan Bad French cuisine is perhaps the most unfortunate on earth. –Craig Claiborne Craig Claiborne was an American restaurant critic, food journalist and book author. A long-time food editor and restaurant critic for The New York ...2 weeks ago -
Food Art: Rhubarb au Naturel, food photography by Rob Stewart
The Rambling Epicure —
Authority: 138
See more of Rob’s work in his exhibit here on The Rambling Epicure. Related articles The Art of Tasting Wine with James Flewellen: Top 10 White Wine Grapes The Art of Tasting Wine with James Flewellen: Spotlight on Pinot Noir ...2 weeks ago -
Slow Food
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Access to clean food is a basic human rights issue; hence my passion for the Slow Food movement. I like food. You may have guessed as much by perusing the 700 recipes on my website. You may also notice that it is gluten-free, grain-free recipes that have appeared here since 2006, the year I launched [...]The post Slow ...2 weeks ago -
EaterWire: The Best of Coffee; AT&T Parks Poutine
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Coffee and beans at Ritual. [Photo: cfarivar/Flickr ] FINANCIAL DISTRICT —If youve ever thought about doing a taste test of local coffee roasters, the Commonwealth Club is happy to do it for you. On Tuesday, May 28, theyre hosting a coffee panel with the head honchos of Four Barrel, Ritual, and Blue Bottle ...2 weeks ago -
From GOOD: Procter & Gamble’s Aim is to Send Zero Manufacturing Waste to Landfills
The Rambling Epicure —
Authority: 138
Good Things in P&G Corporate Efforts towards Sustainability GOOD reports that the corporate giant Procter & Gamble’s aim is to send zero manufacturing waste to landfills. Already in 2007, Procter & Gamble launched a team in charge of turning manufacturing waste into worth. Click here ...2 weeks ago -
A Whole Other Country
http://kikipotamus.wordpress.com —
Authority: 126
One surprise is that the distance from his driveway to mine can sometimes be as short as 30 minutes, including the border crossing. I never imagined that an international romance could be so easy. A co-worker asked me the other day how it was going with the hot one–the tall, handsome guy who looked so sexy in his ...2 weeks ago -
Slow Food needs Slow Money to Grow, says Woody Tasch
The Rambling Epicure —
Authority: 138
A New York Times article by Kathryn Shattuck says a key ingredient in keeping the Slow Food movement going is investment capital. An attempt at this is just what is happening in the Boulder Theater this week, where some 650 business people and potential investors are meeting to exchange views. “As ...2 weeks ago


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