slow_food
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Latest blogosphere posts tagged “slow_food”
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A Case for Eating Your Vegetables
Global Crisis News —
Authority: 113
Parents have always had a hard time getting kids to either their vegetables—whether they live in Beijing, New York City, or Johannesburg. But in a small town in Arusha, Tanzania, a research center is helping Africans gain access to nutritious—and native—sources of vegetables. As hunger and drought spread across ...11 hours ago -
Slow Food
Correct Weight Loss Blog —
Authority: 123
Slow Food - The Case for Taste There are times when food moves beyond the obvious, and becomes the basis of living life. When I picked up a copy of Slow Food: The Case for Taste by Carlo Petrini (2001), I suspected that this was going to be the case. But the extent of the commitment by the founder to the cause, ...14 hours ago -
Tuscan Roasted Chicken and Savory Herb Bread Pudding
Maria Liberati.com —
Authority: 118
copyright 2009, art of living,PrimaMedia,Inc and Maria Liberati Hope you enjoy our continuing posting of yummy Holiday recipes. Share your favorite Holiday recipe with us here or email to us at editor@marialiberati.com Here is the perfect main course for one of your Holiday meals, thanks to Fred ...2 days ago -
Shaw Family Farm
In the Depth of Winter —
Authority: 114
In the past three weeks Ive been working on a couple of big projects for school. Both of them are food related, one on a local level and the other on a global level. The other day, I went to the Shaw Family Farm. Its a small farm located in Glenshire, about 30 minutes away from my house in Tahoe City. I was really ...2 days ago -
Google Results Highlighting Tweets ABOUT People and Places
Ask Manny Hernandez —
Authority: 116
Google is doing interesting things about tweets, displaying them as "bubbles" at the top of the search results. Is this the start (to my knowledge) of Google getting creative about Tweets to not miss out on a huge chunk of information that it could make sense of? I think so.I learned about this by performing a simple ...2 days ago -
Sonoma Honored for Being Slow
EcoSalon —
Authority: 537
How does a popular wine country town just outside of San Francisco become America’s first “cittaslow” city ? Apparently, as Sonoma discovered, by just being itself. Being slow is considered a bad thing in many parts of the world, but in Sonoma they embrace their slowness. As a result, they meet all the ...3 days ago -
Holiday Roasted Fig Salad & Holiday Gift Guide
Maria Liberati.com —
Authority: 118
copyright 2009, art of living,PrimaMedia, Inc. The Holiday Season is in full blast , especially now that much of the US got their first dose of Holiday snow this weekend. Here is a perfect recipe for a Holiday appetizer or light course for a brunch or light dinner. Special thanks goes to Fred Cohen a culinary ...3 days ago -
RECIPE – Flavors of Peasant Cooking: Majadra Means Lentils and Rice
Green Prophet —
Authority: 505
In every Middle Eastern country, people eat Majadra, the working man’s dish of lentils and rice topped with fried onions. The basic recipe is the same in Syria , Egypt, Lebanon , and Israel , with variations evolving from the local tradition or the taste of the cook. Some might cook the grains in stock instead ...4 days ago -
Ene’s Winter Garden 2
Deep Craft —
Authority: 122
freshly picked Pineapple Guava (Feijoa sellowiana) from Ene’s Winter Garden I never notice our pineapple guava bush, which frames the back entry to our vegetable garden, until the ripe fruit drops from its branches. This morning I picked most of the feijoa , about 2 gallons worth, which we’ll make into salsa, ...6 days ago -
5 Slow Food Finds Any Locavore Will Love
YumSugar —
Authority: 620
Wondering what to get your market-obsessed mother-in-law or locavore love-of-your-life this year? Thankfully, theres lots of loot to choose from, whether youre celebrating Christmas, Hanukkah, or Slow Food Internationals first-ever Terra Madre Day on Thursday, Dec. 10. Its an occasion geared toward supporting good, ...1 week ago -
The Week in Bloom
Deep Craft —
Authority: 122
Hachiya persimmon are ripening early this year The raccoons have commenced their furtive nighttime raids on the persimmon tree, whose fruits are prematurely ripe by a few weeks. We’re still trying to figure out how best to use the hundreds of Hachiya persimmon produced by our single tree each winter, and have been ...1 week ago -
Euro Gusto 09- Tours, France
Bella Baita View —
Authority: 104
"Bernard...elixir... dal 1902" Im finally back home from visiting my family and friends in the US and our promotional trip to the premiere, biennial edition, of Slow Food Internationals Euro Gusto 09 in Tours, France, so I just might get back on a regular blogging schedule. Goodness knows, I have ...1 week ago -
Terra Madre Day Celebrations Across Canada & Around the World
Slow Food Calgary —
Authority: 113
Terra Madre Day is on December 10, 2009 when we also celebrate Slow Food’s 20th anniversary. People will gather all around the world to celebrate locally produced food that is good, clean and fair. You can read below a list of events scheduled in your country followed by some examples of planned worldwide ...1 week ago -
Slow Food & Class Issues: A lengthy piece in todays Guardian...
Eater SF —
Authority: 477
A lengthy piece in todays Guardian confronts the long-standing, oft-discussed dilemma of the Slow Food movement : how to bring it to the low-income population, be it the poorly-paid farmers/workers who actually grow the food, the underfunded school system or simply the masses hovering around the Tenderloin. This ...1 week ago -
Earth to Table: conversing with Jeff Crump & Bettina Schormann
Spotlight Toronto : Musings —
Authority: 115
How well do you know the food in your refrigerator? Are you aware how far the fruit has traveled, how fresh the meat is, how many artificial ingredients are in the ice cream and pizza in your freezer? Can you point out the farmer’s market closest to you on a map? Does it even matter [...]1 week ago -
T-Day with Vegan Cookbooks
Both Eyes Book Blog —
Authority: 464
This year I hosted Thanksgiving dinner for the first time. I’m 34, and I got married a few months ago, so I guess my mom decided it was time to pass the apron. Without cookbooks, I would have been in big trouble, because I never really learned to cook as a kid. I’d also never so much as contemplated cooking ...1 week ago -
Slow Food - Make a positive difference in the world
Eliza Domestica - Healthy recipes and ideas for living well —
Authority: 122
Whenever I am able to, I like to buy locally grown produce. Buying local is a great way to “Go Green” in the kitchen. There are many benefits to buying local food. First off is the taste. Vegetables bought at your neighborhood farmer’s market will have much more flavor than those bought at a big chain ...1 week ago -
Segoe Symposium On Smart Growth
Cincinnati Locavore —
Authority: 130
The Segoe Symposium on Smart Growth at the University of Cincinnati on December 10th will feature a panel discussing the formation of the Greater Cincinnati Regional Food Policy Council, followed by Kami Pothukuchi, PhD, speaking about SEED Wayne (Sustainable Food Systems Education and Engagement in Detroit and ...1 week ago -
Paint the Town Green
Cobble Hill Blog —
Authority: 472
Slow Food NYC will be hosting Paint the Town Green, their first annual cocktail fundraiser , this Thursday in Cobble Hill, featuring “slow” cocktails made by mixologists from Clover Club, PDT, and Death and Co., along with food and live music. Ticket prices begin at $75, and 100% of the proceeds will go to Abib ...1 week ago -
Wowhaus Interview
Deep Craft —
Authority: 122
photo by Jenny Elia Pfeiffer for the December ‘09 issue of San Francisco Magazine I’m already fielding inquiries for dining tables after the publication of an interview with Ene and me in the December issue of San Francisco Magazine , written by Joanne Furio. The interview is called ‘We Gather Together’ ...1 week ago

