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20 days agoOne ingredient is an old acquaintance; one is a new friend.
24 days agoBistro Laurent Tourondel New American Bistro Cooking At his BLT restaurants, chef Laurent Tourondel
32 days agoNatacha’s father, Hubert has been wanting to make a signature dish of his for a week or so now … a smoked duckling dish. So on Sunday, I biked
62 days agoTea Smoked Duck I have been traveling nonstop for the past three weeks and haven’t had any time to stop and post. Between Florence, Siena,
142 days ago[ February 21, 2009; 1:00 pm to 5:00 pm. ] The most brilliant minds at Rock Bottom are currently hard at work putting the final shine on
183 days agoWarm Smoked Duck Salad with Raspberry Walnut Vinaigrette(serves4) © Kevin Ashton 1994 by WannabeTVChef Pro @ 2009-01-10 – 08:04:59
239 days agoA little refresher course on smokin’ a turkey for Thanksgiving never hurts. In the SmokinTex Operating Manual & Cookbook we have a great
270 days agoi like to read in the bath. as long as i have some Mister Bubble to keep me going, i can read until the water turns cold. i normally don't
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