smoked salmon

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Latest blogosphere posts tagged “smoked salmon”

 

• How to Use a Smoking Box on Your BBQ – Our First Attempt – Smoked Salmon BBQ Recipe

  
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  Well, after months of waiting and reading up on the subject, we finally had a nice enough day to test our new BBQ Smoking Box .  The box cost £25.00 from Amazon and is essentially a steel, sealed box. You play a layer of woodchips on the base of the box, add the grill with the food on, in our case it was salmon ...
  5 days ago

• Leftover Salmon? Make Cakes!

  
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  With salmon filets and steaks running up toward twenty bucks a pound at the fish counter, this time of year, when Im craving it, I buy the whole fish, head on, for much less per pound. This way you get the (cleaned) fish, which you can throw on the grill with herbs and lemon stuffed into the cavity. You can also have ...
  1 week ago

• 20 May 2012. Have a Smile… Buy Salmon! Save the Penguins!

  
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  ****** ****** ****** ______________________________ Here’s a fun little advert campaign going on in Russia at present. Click here for the company’s site on it… buy salmon ! Save the penguins ! Smile, son (think of Foghorn Leghorn )… not everything in life is ...
  1 week ago

• bibimbap on the dock.

  
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  This post starts and ends at M.’s house — which is a good thing, because lately her cooking has been way more inspired than mine. (I’m pretty thankful that she invites me over to enjoy it with her.) Bibimbap on M.’s dock. Bibimbap at sunset. Sunset. Supermoon. Recap . No, really. ...
  1 week ago

• 10 Simple Ways to Enjoy Smoked Salmon

  
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  Smoked salmon , typically served thinly sliced or in fillets, is a delicious cured preparation of fish that can be enjoyed on its own or in a whole variety of wonderfully savory dishes. It’s wonderful saltiness and delicate texture shines in these fantastic, healthy dishes ranging from seafood chowders to ...
  1 week ago

• Food Review – Taste Like Its Name, Delicious

  
  emmagem.com — Authority: 121
  Delicious Cafe is no longer a new term for food lover in Klang Valley. Not too long ago they have began to sprout in Sunway Pyramid, Straits Quay and Singapore. The combination of blue and white plus soothing dim light have great effect for mood calming and delicious food to feed the tired soul, great place to hang ...
  3 weeks ago

• Golden Crust @Gurney Plaza – Gourmet Pies, Tarts & Quiches

  
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  BY CK Lam Golden Crust, a kiosk with its core of freshly baked hand made gourmet pies, tarts & quiches opened recently in Gurney Plaza. There is a range of fillings and crust including crust pastry and puff pastry. I was overwhelmed by the selections on the menu. The cottage pie is rich, with a [...]
  3 weeks ago

• Smoked Salmon Vodka – There’s Something Fishy About This Drink

  
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  Bakon Vodka is so last year. The coolest meat vodka among adventurous drinkers these days has a decidedly fishy taste. Enter Smoked Salmon Vodka, produced by Alaska Distillery. The distillery is no stranger to offbeat offerings: they also sell a “birch syrup” vodka and a “fireweed” vodka, which has a taste ...
  3 weeks ago

• Recipe: Buttered Crouton Salad with Avocado and Smoked Salmon {Joy the Baker}

  
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  Mystic and I were talking about weeknight meal planning last night.  One of his kids is on two different baseballs teams, which means a lot of weeknight practices and games. And late nights. Which really gets in the way of family dinners.  Let alone healthy ones. Last week, it was nearly 10 pm when they got home ...
  4 weeks ago

• Smoked Salmon and Watercress Salad with a Lemon-Caper Vinaigrette

  
  — Authority:
  This recipe is so quick and easy to make yet so elegant. I made it as a starter for our Sunday lunch with friends, and it got a lot of praise. I will be making it again perhaps even a larger portion too and have it as a light lunch on it’s own. The flavors are gorgeous and it looks so delicate with a great colour ...
  4 weeks ago

• Omelet you in on these yummy high-choline recipes

  
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  In my family, omelets are somewhat of a sacred tradition. My dad was the omelet-master when I was growing up, and whenever we had weekend company, he’d make each guest and family member his or her own made-to-order omelet. By the time I was in high school, I’d picked up his technique and was making [...]
  4 weeks ago

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