soul food

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Latest blogosphere posts tagged “soul food”
 

  • Blast From the Past: Walk The Talk (January 22, 2008)


    Food for the SoulAuthority Authority: 396
    BLAST FROM THE PAST: WALK THE TALK The new semester has started at Mount St. Mary’s Seminary, so Fr. Leo is up to his ears with lesson plans, reading and even upcoming events (Check out our events calendar to find out where he will be) . So with the March For Life coming up this Monday, check out this old eBlast ...
    1 week ago
  • Gulf shrimp criolla & creamy ridgecut grits - Criolla Kitchen


    Eating Out part VAuthority Authority: 121
    Perfectly cooked white gulf shrimps over creamed country grits, smothered with RLs Holy Trinity tomato sauce, with fresh scallions and herbs. $14.90 Criolla Kitchen , San Francisco Finally made it to Criolla Kitchen! It was weird going into the old Bagdad Cafe space and experiencing a new restaurant. I think the ...
    1 week ago
  • Yam-yam tater tots - Criolla Kitchen


    Eating Out part VAuthority Authority: 121
    Yam tater tots with a cilantro-lime crema. $4.90 Criolla Kitchen , San Francisco These were delicious! Ive never had yam tater tots before. They were slightly sweet, and warm and crispy on the outside. The crema was a great accompaniment, but they also had a hot sauce that I liked better.
    1 week ago
  • B-Grade Cuisine: Japan’s Version of Comfort Food or Country Cooking


    FriendsEAT.comAuthority Authority: 420
    CNN International writer Yumiko Watanabe explores B-grade cuisine: Japan’s version of what America calls comfort food, country cooking, soul food, haute burgers, gourmet hotdogs, or gastropub. Watanabe explains that B-grade cuisine is not the “mainstream ‘quality’ stuff that’s simpered over on countless ...
    1 week ago
  • The Soul Food Program


    WNYU Radio - archivesAuthority Authority: 126
    1 week ago
  • Southern-Fried Chicken & Waffles


    I Believe I Can FryAuthority Authority: 101
    Chicken & waffles is a classic Southern soul food dish. Nothing beats the combination of crispy, salty chicken, fried on the bone, topping a sweet waffle, then covered with butter & syrup. Gladys Knight (yes, THAT Gladys Knight ) has her own chicken & waffles restauran t in Atlanta, and Roscoes is ...
    2 weeks ago
  • Old School Hip Hop Legend Dane Dane Is Coming to Columbus!


    donewaiting.comAuthority Authority: 420
    Hip Hop Legend Dana Dane is playing here in Columbus at Martha’s Soul Food Bistro and Ultra-Lounge ,   January 14th .   The Brooklyn rapper was a member of the Kangol Crew along with Slick Rick back in the day.  He  made some classic records in the 80′s like  Cinderfella , and Nightmare ...
    2 weeks ago
  • As I Am, So This World Is


    Metta DrumAuthority Authority: 92
    Grenadier Pond by Wanda Gould The world I see all around me Is the world that is inside me And as I am slowly becoming So the world is slowly becoming around me. I cannot look outside for a way, a teaching, Because I only see reflections of myself. Only when I am silent and still Do I glimpse the truth ...
    2 weeks ago
  • Southern Hospitality @ Vidalia


    DCsocialiteAuthority Authority: 112
    My mother rarely visits the city so I wanted to give her and my sister a night out on the town… well, just dinner.  I used my fancy Savored account so I could book reservations and get my 30% off (budget ballin’) the entire bill and we were on our way. The ambiance was nice with a long bar, lounge, and wine ...
    2 weeks ago
  • The Ranch (Unrated Uncut Edition)


    Business & MoneyAuthority Authority: 112
    They’re young, beautiful and every man’s fantasy. Join the women of Diamond Ranch as they let go oftheir inhibitions and release unbridled passions in this seductive and unflinching look behind the doors of a private club that’s based on a real-life brothel! Just outside Reno lies a paradise that caters to a ...
    4 weeks ago
  • Is Soul Food Killing Black America?


    politics from the eyes of an ebony momAuthority Authority: 419
    The movie Soul Food Junkies is a project by Byron Hurt. Why do we love soul food so much in spite of what over indulgence does to us?About 3 years ago a friend of mine died from the effects of diabetes. He just could not give up cake, the sweet potatoe pies and the peach cobbler. When friends would admonish him ...
    4 weeks ago

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