sour cream

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Latest blogosphere posts tagged “sour cream”

 

• Classic New Mexican Frito pie – Chile Pies

  
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  Ground beef, pinto beans, red chile, lettuce, pico de gallo, cheese and crema served in a Frito bag! $8 Chile Pies , San Francisco CA This is an upscale version of the delicious white-trash staple, but I think it missed the mark. There was so much lettuce and pico de gallo on top that you couldn’t really get into ...
  2 days ago

• Top 5 Things to Dip Strawberries In

  
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  Today is….wait for it….National Strawberry Picking Day. And since it’s peak strawberry eating season (April – June), these little bursts of natural sweetness make the perfect afterschool or anytime snack. And so to celebrate, we’re hand-picking (pun intended) our top 5 things to dip strawberries into…once ...
  3 days ago

• Mr.CBB’s Buttermilk Chocolate Chip Banana Bread

  
  Canadian Budget Binder — Authority: 687
  You heard that right, I put buttermilk in this banana bread and it’s the best banana bread ever and not because I made it, because it’s the truth. I couldn’t stop eating it and it was dessert every night after dinner until it was gone with a hot cup of tea. Making banana bread is […]
  4 days ago

• #2764 - Strawberry Batter Cupcakes

  
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  (by Shirley McNevich) 1 box Duncan Hines strawberry cake mix 2 cups Breakstones sour cream 3 eggs 1/4 cup water 1 jar strawberry preserves (NOT jelly) In a mixer add strawberry cake mix, sour cream, eggs and water--beat until mixed. Place cupcake liners into muffin tins and fill each 1/2 full with batter. Drop 1/2 ...
  1 week ago

• Recipe: Baba Ganoush

  
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  It’s no secret that living Paleo can sometimes leave us longing for a thick, creamy, indulgent dip for crudités, sweet potato fries or even barbequed meat. Baba Ganoush has to be one of the best things you can do with an aubergine – so good, in fact, it’ll have your non-paleo friends throwing away their ...
  1 week ago

• Happy Cinco de Mayo!

  
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  On Sunday the 5th May we celebrated Cinco de Mayo (Spanish for Fifth of May), a special occasion on the calendars of those from the United States and Mexico. Back in the day it was a day all about celebrating their freedom and democracy in the first years after the American Civil War. Today Cinco de Mayo is a ...
  2 weeks ago

• Celebrating Cinco de Mayo with Discovery – Review & Recipe

  
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  Cinco de Mayo is a Mexican festival celebrated with singing, dancing, fireworks and most importantly fantastic food.  With celebrations happening on 5th May each year across Mexico and parts of the US, Discovery foods kindly sent us a bag of Mexican culinary delights to try out and help us celebrate the ...
  2 weeks ago

• Pink Pound Cake

  
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  When I was around 5 or 6 years old I had my first taste of pound cake. I remember the entire experience vividly as it revolved around my next door neighbor, Kate’s, grandmother from Pawley’s Islands, SC and her legendary recipe. Whenever I went over to visit and her grandmother was in town, I knew a slice of that ...
  2 weeks ago

• In celebration of new house paint via Flickr

  
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  eselques0 has added a photo to the pool: A grilled steak smothered in a fresh morel mushroom cream sauce with sage, a baked potato with sour cream, and baby broccoli. Post your Flickr photo directly to the dinner blog by adding it to the WIHFDT group.
  2 weeks ago

• Chicken Tostada Salad

  
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  Happy Seis de Mayo!!! Did you eat tacos yesterday? I hoped to but the weather was a little rainy/grey so I made this Mexican Chicken Soup instead. If I was a better food blogger, I would have posted this recipe last week and I would have lead you to some of my favorite Mexican recipes from the past ( Shrimp Tacos , ...
  2 weeks ago

• Tortilla Pie

  
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  We unplugged a bit this weekend to spend time with my parents, in town from Minnesota. Hard as it is to squeeze 5 days of work into a 4-day week, it felt great to take a breather from work, blogging, and most social media (minus Instagram, of course) to celebrate some milestone birthdays and enjoy the weekend. We ...
  2 weeks ago

• Herbed Turkey Pasta Salad

  
  Lisa Cooking — Authority: 130
    Herbed Turkey Pasta Salad   Print Author: Lisa Ingredients Salad: 8 ounces tricolor rotini pasta (about 3 cups) 1⅓ cups 1 inch pieces fresh asparagus or small broccoli florets ⅔ cup diagonally sliced carrots 1 cup diced cooked turkey breast 1 cup reduced-fat mozzarella or Swiss ...
  2 weeks ago

• French Fry Diary 489: The Onion Chips

  
  French Fry Diary — Authority: 130
  There were some similar potato chips in the bag o rare chips The Bride got me for Christmas from Anchor Food Finds. In this case, there were three bags of much the same theme - onions. Deep River Sweet Maui Onion - this would be my second bag of Deep River chips from the bag o rare chips. These were really not as ...
  2 weeks ago

• boozin’ it up with La Newyorkina

  
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  La Newyorkina  came to our rescue on The High Line with a chunky guava paleta on a particularly hot summer’s day a few years back. Hit. the. spot. Now that the mercury is on the rise and we’re in the mood to stroll, we reached out to Chef / Owner Fran Gerson for a recipe celebrating sunshine and resilience – ...
  2 weeks ago

• Your Taco Salad is Watching You!

  
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  Tacos are fantastic, customizable, and appeal to even the pickiest of kids. But they’re also messy, can be a pain to put together in large quantities, and sometimes you want something just a bit different. This taco salad is not only tasty, but will also give your kids a giggle when they sit down to the table! This ...
  3 weeks ago

• Cupcakes de chocolate e uísque com cobertura de manteiga de amendoim

  
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  English versionToda vez que chega uma edição nova da revista DH eu fico tão doida com tantas receitas deliciosas que fica difícil escolher qual fazer primeiro. Desta vez, entretanto, a tarefa foi um tiquinho mais fácil: decidi que só faria algo se tivesse todos os ingredientes em casa. Como meu cream cheese ...
  3 weeks ago

• Chocolate whisky cupcakes with peanut butter icing

  
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  Every time a new DH magazine issue arrives I go crazy with so many delicious recipes and it’s a tough task to choose which one to make first. This time, however, it was a bit easier: I decided I would only make something if I had all the ingredients home. Since I was out of cream cheese all the gorgeous cheesecakes ...
  3 weeks ago

• Cinco de Mayo – Discovery challenge

  
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  Ok so we are a little early for Cinco de Mayo but we were sent some lovely goodies from the people at Discovery and I actually felt well enough to cook last night – I don’t know if this will last as my morning sickness has been pretty rough so I took advantage of a nausea free body and cooked! We were sent a ...
  3 weeks ago

• Cheesy Potato Casserole

  
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  This recipe right here is a potluck classic. Easy to make, perfect to transport, and a certain crowd pleaser. It is a basic concoction of frozen shredded hash brown potatoes, chopped onions, and a cheesy sauce. Sometimes with a topping, other times without. Personally, I had never made it before but I had the ...
  3 weeks ago

• Homemade Buttermilk Ranch Dressing

  
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  Back when I started on this food blogging journey, I was still making making a lot of casseroles for dinner and relying heavily on packaged foods for most of my meals. Over the last six years, I’ve enjoyed stretching my kitchen muscle into areas that were both unfamiliar and uncomfortable. I’ve learned more than I ...
  3 weeks ago

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