sourdough

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Latest blogosphere posts tagged “sourdough”

 

• Sourdough Pancakes Recipe

  
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  INGREDIENTS 1cupsourdough starter 2cups tepidwater 2cupsall-purpose flour 1teaspoonsugar 1egg 1teaspoonbaking soda 1dashbaking powder 1dashsalt 2tablespoons meltedbutter 1-2cupblueberries (optional) DIRECTIONS The night before, stir your sourdough starter and remove one cup. Place the 1 cup of starter in a glass or ...
  1 week ago

• Sourdough Carrot Cupcakes With Cream Cheese Frosting

  
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  I was craving carrot cake so I set out to make a cake. I mean, I can share it (if I want) at work so I found a good recipe that would kill two birds with one stone over at King Arthur Flour. This recipe for sourdough carrot cake with cream cheese frosting is pretty basic if you overlook the fact that it has ...
  1 week ago

• 15-Foot Goth Dude Freaks Me Out: This Levi’s Model Should Become the New Mascot of the San Francisco 49ers

  
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  Tweet You know. when Levis Field opens up down in Santa Clara: As seen on Market Street, it’s Sourdough Samuel: Click to expand
  1 week ago

• tuesday tip : mind your mother

  
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  can’t have that! ~ from Grandmother in the Kitchen: A Cook’s Tour of American Household Recipes from Early 1800s to Late 1800s by Helen Lyon Adamson, 1965 bonus tips: 1. always use a bit and leave some culture (in a clean glass container) 2. replenish the mother starter fairly frequently with fresh flour ...
  1 week ago

• Food of the Week: Mrs. Yoder’s Kitchen Sourdough Donut

  
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  Food GPS - Food. Drinks. People. There’s probably nothing better on a chilly morning than a hot donut, and on the first weekend of 2013 at Richmond’s South of the James Market , people flooded the Mrs. Yoder’s Kitchen food truck, from a Mennonite family that delivered deep fried salvation. The Yoders ...
  1 week ago

• Should We Be Eating Grains?

  
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  Eating grains is a very controversial topic these days with many people avoiding gluten containing grains like wheat, rye, and barley at the least. Others are cutting all grains out of their diets for short or long term periods of time. So what is the problem with grains? Why are people having so much trouble with ...
  2 weeks ago

• Sourdough Simit

  
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  I have a friend who doesn’t know what a sourdough starter is. Worrying, to say the least. What’s even more worrying is that she still ordered it and when it arrived, asked me to guide her through “a quick recipe” on the phone. “I have an hour before my boyfriend arrives and I want to [...]
  3 weeks ago

• Food: delicious cinnamon buns at Swedish bakery Fabrique

  
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  We went to visit the Monocle Café last week in Marylebone and came across the most delicious Swedish cinnamon buns. Being half-Swedish ourselves, we are more than a little picky about cinnamon buns, but these were pretty close to perfection – fresh, sticky, not too sweet and just doughy enough. Even our Swedish ...
  3 weeks ago

• Bruschetta Sauce with Balsamic & Fresh Fennel

  
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  The other day, I bought fresh fennel at the grocery store. Fresh fennel, if you’re not familiar with it, is awkward and big, not unlike many of us were when we were back in junior high. Undeterred by the way my two bulbs wouldn’t fit inside a standard produce bag, their dill-like fronds poking out on top, I ...
  3 weeks ago

• A perfect morning!

  
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  Other than Jim being gone anyway. It’s absolutely gorgeous outside, and I mowed the grass yesterday while Cosmo took a nap, so it smells wonderful too! Early this morning I washed the sheets and hung them out on the line, then baked a loaf of sourdough bread to take to my neighbors. Cosmo got caught..
  4 weeks ago

• New sourdough loaf – hybrid

  
  DailyDouq — Authority: 135
  After quite a few attempts, lots of reading and study, I’m slowly converging on my “ideal” sourdough loaf. So yesterday I tried a hybrid that came out quite well (no picture) and hints at the final recipe all my experiments are leading to. My influences are: Jim Lahey’s No-Knead Loaf. This was a revelation ...
  4 weeks ago

• I finished it!

  
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  Now I can’t wait to quilt it, although I don’t know when I can make that happen! You can’t really see the print in the black fabric above, so here’s a closer view. I’m not actually sure I like this as much as I thought I would, it’s a bit on the drab side, but..
  4 weeks ago

• Peter Reinhart’s Whole Grain transitional loaf – 1

  
  DailyDouq — Authority: 135
  It seems I have trouble getting this right. It’s been a while since doing any baking and I rushed through the process. My main mistake was that I didn’t refrigerate the biga so I noticed this morning it had risen too much (at room temperature). So this is now closer to Jim Lahey’s approach – what to do? The ...
  4 weeks ago

• Multiseed Rye Bread

  
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  http://schneiderchen.de | © 2013 | http://angiesrecipes.blogspot.com This delicious seedy bread recipe, adapted from Brot-Bernd Armbrust ©angiesrecipes , is an alternative to your usual white bread. It is a firm, dense bread, but with great taste and packed with flavours. It is ...
  5 weeks ago

• Pain au Levain!

  
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  I got a new cookbook at Costco last week, “The King Arthur Flour Baker’s Companion”, and I tried out a sourdough recipe from it today. It was a traditional French sourdough bread. This means flour, water, salt, and starter, but no other ingredients. The recipe calls for a full pound of sourdough starter, ...
  5 weeks ago

• The Lost Recipes

  
  BitterSweet — Authority: 124
  Ironic, isn’t it, that falling behind on my homework may allow me to finally catch up on my blog backlog? It sounds like nonsense, but let me explain: Every blogger’s recipe archive is their fail safe, plan B in case of emergencies, lack of time, or failure of inspiration. The content may not be the most ...
  5 weeks ago

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