sourdough bread
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Welcome to the 'sourdough bread' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'sourdough bread'.
Latest blogosphere posts tagged “sourdough bread”
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Pie Annuities for People who Have Everything
FriendsEAT.com —
Authority: 433
You can get this baby forever There are a number of sayings that revolve around pie, one of the most beloved of all desserts. “As American as Mom, baseball and apple pie.” Pie has been a favorite dessert for decades, and now a Texas restaurant is capitalizing on their signature dish and offering pie-lovers ...1 day ago -
Super Simple Stuffing
Weelicious - Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food and recipes for the entire family! —
Authority: 420
Stove Top is the usually the brand that comes to mind when you think about making an easy and traditional stuffing for Thanksgiving. The problem is that Stove Top is loaded with salt, high fructose corn syrup, MSG (bad!) and various other ingredients that I can’t even pronounce. Well, there’s no reason why you ...5 days ago -
In search of a bread recipe using sour cream and sourdough starter
The Fresh Loaf —
Authority: 453
I currently have a wonderful starter that originated from the pineapple juice based starter recipe and would like to find some bread recipes using it in conjunction with sour cream as an ingredient. Ive always liked the texture I get when I use sour cream in recipes. Anybody have suggestions? Any kind of bread ...1 week ago -
Recipes Using Sourdough Bread: Some Delicious Home Made Suggestions
Home & Living News —
Authority: 132
Sour dough is a type of dough prepared by using a lactobacillus culture mostly in symbiotic combination with yeasts. It is one of the principal forms of leavening in bread making and is of particular importance in baking rye-based breads where the performance of cultivated forms of yeasts has not been satisfactory. ...1 week ago -
DC Omni 100: #32 Clam chowder in a sourdough bowl
We Love DC —
Authority: 608
‘Chowder in sourdough bread bowls from Boudin’ courtesy of ‘TheGirlsNY’ It’s time for another item from the DC Omnivore 100 list of the top one hundred foods every good omnivore should try at least once in their lives. As I’m a Northeasterner, when I hear “clam chowder” my mind ...1 week ago -
Breads to take to dinner
The Fresh Loaf —
Authority: 453
Were invited for dinner tomorrow at the home of one of my favorite high school teachers. He and his wife have become our good friends over the years. I offered to bring bread and decided to bake two different breads that I think they will enjoy: The Miche, Pointe-à-Callière from Hamelmans "Bread" and my own San ...2 weeks ago -
Bäcker Süpkes wholegrain spelt bread with whole grains
The Fresh Loaf —
Authority: 453
I have already written about Bäcker Süpke s wholegrain spelt bread with whole grains in my other blog . But I think the TFL blog would be a much more appropriate place for this recipe. Ive made this bread several times by now, and it always turned out flawlessly. Its nothing I could claim any credit for, but , ...2 weeks ago -
Hamelmans Normandy Apple Bread
The Fresh Loaf —
Authority: 453
Today, I baked Hamelmans "Normandy Apple Bread" for the first time. This bread is a pain au levain spiked with instant yeast. It uses a firm starter and bread flour and whole wheat in the final dough. The apple flavor comes from chopped dried apples and apple cider. Jeff (JMonkey) posted the formula and ...2 weeks ago -
Todays breads - SF SD from C&C and Vermont SD from "Bread"
The Fresh Loaf —
Authority: 453
These were made with the San Francisco Sourdough starter from sourdo.com. Vermont Sourdough on the left. San Francisco Sourdough on the right. Ill add crumb shots and tasting notes when they have cooled and Ive sliced and tasted. I also have a couple loaves of Hamelmans Normandy Apple Bread proofing to ...2 weeks ago -
NaNo Day Five: Its not me! Well, it is, but....
Margaret Moore —
Authority: 423
Obviously this is not the movie of my office. This is me inside the Colliseum. But at least I know what happened to the camera. It wasnt elves. It was the hubby, who took it to a Raptors game. So why no movie today? I dunno. I must have done something wrong. Ill try again when we delete some pictures off the ...3 weeks ago -
San Francisco Sourdough with some durum flour
The Fresh Loaf —
Authority: 453
Ed Wood, who sells sourdough cultures from various parts of the world, insists that a culture will maintain its unique combination of yeast and lactobacillus species and, thus, its unique growth characteristics and flavor, forever. My experience has been otherwise. Ive bought his San Francisco Sourdough culture ...3 weeks ago -
Durum flour as a flavor enhancer @ ehanner
The Fresh Loaf —
Authority: 453
Hi, Eric. In another topic ( http://www.thefreshloaf.com/node/9943/can-you-turn-semolina-durum-flour#comment-88745 ), you mentioned using a small amount of durum flour in dough as a flavor enhancer. How much do you use? 5-10%? Are you using fine durum flour for this or semolina? This sounds like something I need to ...3 weeks ago -
Sourdough- part one:starter
Mom's Frugal —
Authority: 514
This is not how I wanted to do a starter but I could never seem to get another one to grow and flourish! ;-) It would just lay there like Spot when you tell him to play dead. Perhaps I will try it again one day, but for now, this one works amazingly well! It grows some kind of wild! ....But it does have yeast ...3 weeks ago -
Peter Reinhart’s new book…Artisan Breads Every Day
Discovering Sourdough —
Authority: 107
Peter Reinhart’s new book is out! I have two signed copies, one for myself…and one…for one of you… The copies are on their way in the mail and I expect to receive them this weekend. However, I couldn’t wait and I previewed some of the content online at Amazon and at some other places like… ...4 weeks ago -
Sourdough Soft Pretzel
Free Culinary School.com —
Authority: 112
Remember those great soft pretzels that you use to buy at the fair when you were a little kid? These are better. Seriously. Now I can’t promise you that this will be an easy recipe to execute, in fact, it has quite a few steps and will most likely turn into a day long project. But if you’re up for a little ...4 weeks ago -
Sourdough Focaccia Bread
Free Culinary School.com —
Authority: 112
Sourdough Focaccia is one of the easiest forms of sourdough to make and is extremely tasty! Focaccia bread is great for making sandwiches, pizza’s and flavored breads. With the addition of a sourdough starter , you now have the ability to take your Focaccia to the next level. Although the recipe below will yield ...4 weeks ago -
Hello From Canada (1st Bread Too)
The Fresh Loaf —
Authority: 453
I just wanted to say hello, and mention what a great site this is (as everyone else knows). Also, the quality of content on here is superb, with more hints and recipes, etc, than I can use for a loaf of bread. After recently travelling in France on my bicycle and eating a baguette a day, sometimes two a day, I was ...4 weeks ago -
Sourdough No Knead bread
The Fresh Loaf —
Authority: 453
Here are two no knead loaves baked in an oblong cloche. Both were made using the same reipe, using 1/4 Cup of sourdough starter in lieu of 1/4 t of instant yeast. The difference is in the fermentation time (12 hours for the first and 16 hours for the second), and the resultant "explosion" of the crust with the second ...4 weeks ago -
San Joaquin Sourdough: another variation produces the best flavor yet.
The Fresh Loaf —
Authority: 453
My San Francisco Sourdough starter from sourdo.com is now two weeks old. I made another pair of my San Joaquin Sourdough breads with it yesterday. I modified my formula somewhat. I used a 60% hydration starter fed with AP flour only. I increased the amount of starter by 50%. I used KAF AP flour for the dough. I ...5 weeks ago
