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1 day agoThe San Joaquin Sourdough has been my wife's favorite bread for quite a while now. It's not that she doesn't like other breads.
1 day agoIt took me one year to perfect a 7-day Sourdough Rye bread. It required an easy starter: equal amounts of rye flour and water whisked smooth.
4 days agoWhen Ryan and I go out for pizza at one of our favorite pizza restaurants, we also usually order a side of garlic cheese bread.
8 days agoHi all, I remember reading a few weeks back on this site about incorporating kefir into bread recipes, but I don't remember if anyone posted any results.
11 days agoI created these breads and bread recipes to cope with my own multiple food allergies and sensitivities. After mastering and enjoying old
14 days agoJanedo currently has a nice entry on her blog about sourdough starter feeding and sourdough baking during the heat of Summer. (It's in French,
16 days agoHamelman's 5-grain Soudough made with rye sour is currently one of my favorite bread. The formula calls for high-gluten flour, but I have not
21 days agoJun23 Barbecue Grills Cover Sourdough Bread Pizza w/ Feta Cheese, Onions, Olives, Pesto Sauce Nutrition FactsServing Size 1 serving
23 days agoToday, I baked a couple of boules of San Joaquin Sourdough. The dough was 75% hydration. I used Guisto's Baker's Choice flour and 10% KAF
29 days agoThis bread is based on the Italian Bread formula in Peter Reinhart's “Bread Baker's Apprentice.” I substituted a biga naturale (sourdough
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