south indian recipes

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• Ulundhu Kali / Uluntangali / Urad Dal Halwa - South Indian Recipe

  
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       Ulundhu Kali / Uluntangali is a South Indian traditional delight. This traditional sweet is specially given to teen girls when they attain puberty mainly because as it strengthens the pelvic bones and muscles. This s weet is made of super nutritious ingredients like urad dal (Protein), palm jaggery(Iron) ...
  2 weeks ago

• Ragi Adai

  
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  Ragi also known as finger millet is a common grain in India. Growing up, ragi used to be a staple- although as kids, we rarely liked the flavor . As I be came mo re aware of the nut ritional value of this grain, I developed an affinity towards ragi and wanted to introduce to my household . Towar ds that ...
  2 weeks ago

• Green Onion Sambar / Vengayathal Sambar

  
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            Sambar is a lentil based dish popular in South India made of toor dal. Each state in South India prepares it with a typical variation, adapted to its taste and environment. Basically toor dal are cooked in pressure cooker along with turmeric powder, salt and water. After that vegetables, sambar ...
  2 weeks ago

• Sambar Powder / Sambhar Podi/ Curry Powder

  
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              Sambar powder is a basic and important ingredient available  in all South Indian kitchen. This powder is prepared by sun drying and pan roasting of whole spices, make it to a fine powder using a spice grinder. Ingredients and method of making sambar powder may vary from one home to other ...
  2 weeks ago

• Baked Sev / Low fat Omapodi

  
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                Are you in a strict diet to lose weight ? Also craving to eat snack ? Then you should go for this kind of low fat snack... This tasty , low calorie Indian snack are made from besan flour and rice flour for crispness. Try this recipe and let me know your feedback. ...
  3 weeks ago

• Leftover Magic Dosa - Breakfast Recipe

  
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               Dosa is a savory crepe, popular in South India. It is made from rice batter, semolina (rava), maida(APF) and flavored with cumin, pepper, green chilly, onion and ginger. This is my moms recipe. This tasty, quick dosa is very easy to make in minutes. If you have left over dosa batter, then ...
  3 weeks ago

• Thandu Keerai / Mulai Keerai (Red Amaranthus Stir Fry)

  
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               Thandu keerai are also known as Red Amaranthus in English. This tasty green consumed extensively in Tamilnadu, southern part of India. I am big fan of all Greens bec ause m y mom used to make keerai(greens) twice or thrice a week as it was very good for our health. This particular green ...
  4 weeks ago

• Peanut Rice - Lunch Box Recipe

  
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               I love peanuts. Eating a handful of peanut daily is very good for the health. In fact, this is my daily evening snack. Also I love to eat peanuts either in the form of brittle or peanut butter or candy bars or rice. This rice is my moms recipe. It is easy to make in this busy world, rich ...
  4 weeks ago

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