southern food

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Latest blogosphere posts tagged “southern food”

 

• Mint Juleps for Derby Day

  
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  Its only the first week in May but already my garden is overrun with spearmint. Its not to the point where its choking out my carrots or strawberry plants yet, but give it couple of weeks with some steady rain and Ill be in trouble. Luckily, its Kentucky Derby weekend so I can pull some of that mint up and use it ...
  2 weeks ago

• Making Cracklin Cornbread

  
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  When I finished my lard rendering project , I was left with about 4 cups of cracklins. Cracklins (or cracklings ) are crispy bits of fried pork fat. They are pretty much just like the crispy ends of a bacon strip. Not wanting to waste them, I put them in the freezer for later use. Cracklings or cracklins ...
  3 weeks ago

• Miami Day 2 Beach, Yardbird & Nikki Beach Club

  
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  After a nice relaxing, semi-early, night in…. uhhhh…. actually okay, fine, not so “early” :] We woke up around 1030 for our FREE BREAKFAST Dressed for the beach and ready to tan and swim after brekky… OFF WE GO… How did we somehow get upgraded to an insane room AND get free brekky?!?!?! One of [...]
  3 weeks ago

• Making Lemon Chess Pie – a Southern traditional recipe

  
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  Do people in other parts of the country make chess pie? Even though Im not from the Deep South, Ive eaten chess pie my whole life. Its hard to imagine someone not knowing about it. Brought over from England, the chess pie has been around the South for at least 200 years. Chess pie is a simple egg custard pie, made ...
  3 weeks ago

• Southern Trendy: What’s In in Richmond

  
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  Casa del Barco’s Mango Habanero Guacamole. Photo by Emily O’Connor. Here in the South, we don’t do trendy. Trendy is for New York hipsters and their ironic moustaches. In the South , mustaches are never ironic. They are purposeful. Gentlemanly, even. So when I’m naming the trendiest restaurants in Richmond, ...
  3 weeks ago

• EVENT: The Southern Food & Beverage Museum – 05/08/13

  
  The305.Com — Authority: 145
  If you’re a lover of Southern Food, then this event is for you. Hosted by 50 Eggs and Swine, the event will feature food and drinks (obviously), but will also be a step towards preserving the traditions and ways of southern cuisine. $75 per person. The post EVENT: The Southern Food & Beverage Museum – ...
  3 weeks ago

• Mr. Johnsons Redbud Jelly

  
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  Every year my best friend Claudia Johnson and her Daddy Edward prepare dozens of jars of Redbud Jelly. When she shared the instructions, I asked her if I could share this with you as a guest post. There is a very brief window of opportunity to make this. You have to gather the blossoms during Redbud Winter.  ...
  4 weeks ago

• How to Make Pie Crusts from Lard

  
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  Sometimes, when I talk about an ambitious food project that I’m working on at home, I get the sense that people think I’m crazy. Am I that much of a food freak? Maybe I just have too much time on my hands, but I sincerely love good food and I’ve realized over the years that the best food comes from a certain ...
  4 weeks ago

• How to Boil Crawfish

  
  A Southern Life — Authority: 100
  Crawfish boils are a rite of spring in New Orleans.  They combine two of our favorite activities – eating good food and visiting with friends.  We recently spent a picture perfect Saturday afternoon in a beautiful setting eating to our heart’s content.  Here’s the star of the show. We are lucky here to have ...
  4 weeks ago

• Le Cajun Clown With Balls on Fire

  
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  I’ve been having a ball meeting up with bloggers in their real-life forms lately, and I am soon to be meeting up with them in bulk. But, there was one blogger in particular who I just had to meet one … Continue reading →
  4 weeks ago

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