supper

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Original Technorati articles tagged “supper”

• in Entertainment
  The Tipsy Vegan Offers Recipes with Oomph
  Friends don’t let friends cook and drive.
  by missbobetier / on Nov 18, 2011

Latest blogosphere posts tagged “supper”

 

• Slow-cooked lamb, rosemary and roasted garlic pie

  
  Simply Delicious — Authority: 105
  Ive been on a pie-kick this Winter (well, actually all my life), and this one is by far my favourite. Tender, succulent lamb in a rich sauce flavoured with rosemary and sweet roasted garlic. I mean, is there anything better? Well yes, top that with a layer of crisp, buttery puff pastry and you have pie perfection.To ...
  1 day ago

• Yummy Pasta Primavera {Foodie Friday}

  
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  I adapted this recipe from another one that I found with the items that I had on hand. It’s very versatile and you can add whatever veggies you like and it will still be delicious. Next time I may even try some grilled veggies.   Ingredients Salt and pepper 1/2 pound pasta (I use whole grain) 4 tbsp. ...
  4 days ago

• ‘Instant’ Pickle

  
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    This is a quick and easy pickle that goes great with any barbecued foods such as steak, burgers, pork or lamb kebabs. Serves 4-6.   Ingredients   The pickle liquor 400 ml distilled malt vinegar 5 tbsp golden caster sugar ½ tsp coriander seeds ½ tsp cumin seeds ½ tsp brown mustard seeds ½ tsp ...
  4 days ago

• Essential Grill Recipe: Grilled Chicken Legs with Dijon & White Wine Glaze — Recipes from The Kitchn

  
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  Grilling can seem like a lot of hard work if you are not in-the-know. Growing up in the South, I spent most of my youth presuming it was a mans activity — all of those secrets and rituals seemed best left alone by the ladies. And while, yes, when it comes to charcoal grills, smokers, and Big Green Eggs, there can ...
  5 days ago

• Don’t Do Communion at Home

  
  Excogitating Engineer — Authority: 95
  I might have some really strange ideas about communion, or the Lord’s Supper, so I’d like to get your feedback on them.  You can read what the 1689 Second London Confession has to say about it here .  Books have been written about communion and I do not intend to give some lengthy theological treatment of it ...
  6 days ago

• Spezzatino di Manzo

  
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  Spezzatino di Manzo (Italian beef stew) served over a creamy polenta
  6 days ago

• Meal plan, this week

  
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  I went ahead and planned two weeks of dinners, because, well, why the heck not?
  6 days ago

• God Is Looking Forward to the End Too!

  
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  “Safely Home” by Ron DiCianni The Bible ends with the Apostle John exclaiming “Even so, come, Lord Jesus!” (Revelation 22:20) . In a sin-soaked world full of trials and persecution, John was excitedly anxious for the Lord’s return. He was looking for the day. John speaks for all Christians. The Apostle ...
  6 days ago

• Strawberry and Apple Jam

  
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    What do you make when you have some strawberries and some apples? Strawberry and Apple Jam, of course! This is a fresh and sweet tasting jam, ideal for spreading on scones with some clotted cream. Makes about two 400g jars.   Ingredients 500g strawberries, washed and hulled 400g caster sugar 2  ...
  6 days ago

• Deb Dana’s Favorite Foodie Lit

  
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  Like Deb Kerry , I have a hard time playing favorites when it comes to books. I could talk about CRIME AND PUNISHMENT or A PRAYER FOR OWEN MEANY or 1984. But where would the list end? Surely I would include MIDDLESEX and THE CORRECTIONS. What about A THOUSAND SPLENDID SUNS and THE HANDMAID’S TALE? Oh, and of course ...
  1 week ago

• East Dulwich Supper Club

  
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  Fancy a ‘lid off the box’ dining experience?  Once a month we transform our business premises in East Dulwich into a pop up restaurant. You get to see what goes on behind the scenes in a professional kitchen as our chefs create sensational dishes before your very eyes! Our evenings are often further ...
  1 week ago

• stitching and such...

  
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  Where to start.... lets start with my newest aquistion... a new glass container for my scissors... I had a much smaller one and they were pretty crowded in there...  Here is my new one, and they all fit nicely in three rows... Not all of my scissors are pictured, there are about 3-4 missing as they are with ...
  1 week ago

• Black Bean Burritos

  
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  I’ve really been working hard to have more meatless meals around here and these Black Bean Burritos fit the bill perfectly. Black beans as you may know are wonderful little gas inducers, which just happens to be a great comic reliever. And if laughter is the best medicine than we can credit beans for a… read more ...
  1 week ago

• Recipe: Roasted Shrimp Tacos with Mango-Avocado Salsa — Recipes from The Kitchn

  
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  I had only been living in the Bay Area for a few weeks — boxes still unpacked, favorite shoes still missing — when I boarded a puddle-jumper plane bound for LA to be with an old and dear friend while she got married. She met me at the airport with two other friends, and before heading to the hotel, before diving ...
  1 week ago

• Ann Hampton Callaway at the Bethesda Blues and Jazz Supper Club

  
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  There’s a new place to hear live music in town and it’s exquisite.  Old school movie house, short lived Nederlander venue (The Bethesda Theatre) turned live music venue, the Bethesda Blues & Jazz Supper Club has attracted an array of local and regional talent in recent months and this past weekend, a ...
  1 week ago

• Sage-roasted pork sausages on mash with the ultimate onion gravy

  
  Simply Delicious — Authority: 105
  When you need simple, delicious comfort food, look no further. There are few things as absolutely scrumptious as a plate of creamy, buttery mash topped with herby pork sausages topped with a rich, flavoursome onion gravy.I used really plump sausages from my butcher and decided to roast them with fresh sage leaves ...
  1 week ago

• Dairy-free, soy-free, egg-free, gluten-free, Tastes Like Chocolate Ice Cream

  
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  People say that baking is science and cooking is art, because for baked goods to turn out correctly, you need the right ratios of ingredients. Too much or to little of something can lead to baking disaster. Ice cream is sort of the same way. You need the right mix to get the right consistency. Theres a a continuum of ...
  1 week ago

• Whats for supper? (really cleaning out the fridge, again)

  
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  Tonights dinner menu: Stovetop dinner inspired by a Leave-it-to-Beaver-era recipe, but using, more or less, what we had on hand:  a pound of ground beef, some macaroni,  a can of mushroom soup plus a bit of leftover tomato soup, a bit of corn, celery, and seasonings.  Definitely some seasonings.  And cheese on ...
  1 week ago

• Yorkshire Rhubarb and Vanilla Jam

  
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    This is another scrumptious jam made with Yorkshire Rhubarb,  created by guest chef Brenda Clough. The rhubarb came from the garden of Cortworth House, Wentworth.  The vanilla lifts the flavour of the rhubarb to another dimension! This should make about three, 400g jars. Ingredients 700g rhubarb, washed ...
  1 week ago

• No Leftovers, Please: 5 Dinner Menus for the Week Before a Trip — Weeknight Menus From The Kitchn

  
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  Ah, the dilemma of dinner during the busy week before a trip out of town. You dont want to blow your budget before the vacation even starts by eating out every night. But if you cook, you want to make the most of your time in the kitchen without generating too many leftovers that you wont be able to finish before you ...
  1 week ago

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