Search / 12 posts tagged tagliatelle

Poor blog, sorry I neglected you for a long time. Let me repay you with this gem: my fave pasta recipe. This one is for those of you who like a thick, tasty tomato sauce to go with your pasta. Ingredients for the sauce: 800 g Canned roma tomatoes (quickly chop in can with butter knife) 25 g Garlic

What alot of people don’t know is that whilst Pasta Fresca doesn’t do delivery, you can always call them up and order then 10 mins later all you have to do is drive down and they’ll load it into your car for you, its the best lazy way to get good pizza without compromising on quality Prosciutto

I made my own Tagliatelle yesterday… a first for me.   I have to say I really enjoyed making it, so much so, i’m now converted … no more shop bought pasta for us Recipe : 250g Italian “00″ Flour 1 Medium Egg 4 Medium Egg Yolks 1 Tbsp Olive Oil 1 Tbsp Cold Water Pinch of Salt Method : Put the flour in

This was the first recipe I made and reviewed for this months recipe swap on Zaar, it was very good, the sauce is excellent. It is easy to make, not at all time consuming with wonderful end results. I did serve mine over garlic and spinach tagliatelle which paired really well.

Prison Break heartthrob Amaury Nolasco, who plays the role of escaped convict Fernando Sucre, was spotted at Marben Restaurant on Wednesday, April 23rd in downtown Toronto. Dinner guests included Orland Magic Point Guard Carlos Arroyo, Marben Restaurant Proprietor Simon Benstead and close friends.

Minestra di ceci from Matera. A few weeks ago some friends and I visited the beautiful town of Matera in Basilicata. After a very pleasant morning sightseeing we visited a restaurant that had been recommended in the ‘Slow Food’ guide - ‘Le Botteghe’ in Piazza San Pietro Barisano. Wonderful simple food.

Ingredients: Tagliatelle Gammon steak - diced Yellow pepper - diced Garlic - finely chopped Onion - sliced Garlic salt Chives (optional and preferably fresh) Fresh basil - finely chopped/torn Philadelphia (or any soft cheese product) Milk Mushrooms - diced How to make it: Start by filling a

Breakfast: The hotel doesn’t seem to change breakfast at all, so I had the same as yesterday. Lunch: Tagliatelle with broccoli and salmon. Another work canteen special. The tagliatelle was rather overcooked. Dinner: We were taken out to a Swiss restaurant called Nola’s.

I made a long overdue trip to the farmer’s market at the weekend. It was Islington Farmer’s Market this time and quite by accident. I was meeting friends for a Sunday roast lunch and, despite rigorous planning, turned up an hour before the pub opened.

I’ll be the first to admit that doesn’t look terribly appetizing. Even knowing that it’s all chocolate (the pasta, chocolate sauce, and a little scoop of thyme ice cream on top) doesn’t help much, but you know I’d try it! FXcuisine.com has a fantastic, hi-res, step-by-step post on how to make your own chocolate pasta.