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Latest blogosphere posts tagged “tapioca”
Oh! You Cook! — Authority: 92
Tapioca pudding is a starch-thickened pudding. In this case, the starch used is tapioca, made from cassava root and produced as powdered starch or hard bubble-like grains (or "lumps" as I used to call it in my youth). Tapioca in the latter form doesnt totally dissolve, instead becoming translucent, suspended ...3 weeks ago
Give me the pudding and the place mat and no one gets hurt. You know you want to eat pudding all day, every day. Who doesn’t? It’s the best thing in the world. But you don’t do it, for many reasons. You want more variety in your diet. Maybe you want less sugar. You think it would be a smart idea to eat ...4 weeks ago