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Lemon Tart with Candied Lemons 03Aug08 Mmm, I love lemons! Sometimes only seen as the sour yellow cousin of the mighty orange or the accompanying friend in many an alcoholic beverage. They are one of the very few fruits which can be used well in both sweet and savoury dishes and they are available all year long.

Amy, Amy why hast thou forsaken me? This caketh didn’t turneth outeth! I approached this recipe with some trepidation. The first line states ” You will be putting the cake into a cold oven and then setting the temperature to 180c/350F/Gas 4 and baking for 55 minutes” which goes against most cake baking handbooks and experience where the first third or half of the time in the oven are crucial.

It's been a grape-tastic weekend! A weekend I've been looking forward to since last year's harvest of grapes, and the most delicious, cherry-pie-like grape pie. Grape Pie! Do it. You'll thank me later. This year's harvest of grapes from three vines growing on a pergola was much more bountiful than last year's.

Thanks to two varieties of lemon trees in our backyard, we have a lemon glut. What better excuse to make Lemon Tart? The recipe calls for blind baking of the crust, which sometimes can be a little tricky. I've picked up a few tips along the way, as shown below.

So far, the summer in New York City has been relentless–hot, sticky, humid or rainy just about every single day, and often a combination of all four, so I wasn’t kidding when I said this heat is getting to me, and has all but sapped my desire to cook.

Tarts may seem like a lot of trouble but they really couldn’t be easier. If you don’t have a tart pan you can use a springform pan, or just put it in a pie dish! Chocolate Raspberry Tart Crust 1 1/2 cups chocolate wafer cookie crumbs (about 6 ounces plain chocolate wafers) 6 tablespoons (3/4 stick) unsalted butter, melted 1/4 cup sugar Preheat oven to 350°F.

As a way to force my family to eat locally and organically, I have had a local farm service, Farm Fresh To You, deliver produce once a week. The service, which gives us a week's worth of fruits and vegetables for two adults and two children, costs $29 a week.

Ahhhhhh.........this bittersweet thing we call life. How do you deal with it sometimes? Like today, let's have a little look see into the life of a Monkey Wrangler, on what is turning into one of those classic days in the stay at home repertoire to remember for a long time........

Celebrate the Stars and Stripes with an Orange, White and Blue Tarte aux Brugnons (Nectarine Tart) - Happy 4th, Kids! Jul 4th, 2008 by Amy and Jonny It’s always fun to be with my British husband and celebrate the 4th of July.

Warm Apple Crumb Tart From Ruth's Chris Steak House Yield: 4 individual servings or one large tart Ice cream for serving Fresh mint sprigs for garnish 1 sheet pastry dough, such as Pillsbury Apple crumb filling: 2 Pounds apples, peeled and cored 1 Tablespoon salted butter, softened