tarts

Welcome to the 'tarts' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'tarts'.

Latest blogosphere posts tagged “tarts”

• thanksgiving menu and ideas – 2009

  
  Sassy Radish — Authority: 502
  We’re pretty much at the homestretch here – Thanksgiving is days (DAYS!) away and tensions are running high. Every year, I freak out that my turkey will be too dry, and every year, just like magic, it comes out perfect, so much so that there are barely any leftovers. And I, personally, love my turkey leftovers. I ...
  1 day ago

• Pumpkin Tart and Brioche: Because Everything Is Beautiful at the Ballet

  
  Sippity Sup — Authority: 511
  Today I have a pumpkin pas de deux . As elegant a moment as you will ever see here at SippitySup . Because, as promised, I am presenting Thanksgiving standards in two ways every day. And I know you know that pumpkin is the Thanksgiving Gold Standard! Now if you are unfamiliar with the pas de deux , let me ...
  1 day ago

• Honey Pecan Tart

  
  Baking Bites — Authority: 578
  Pecans are one of my favorite nuts and pecan pie is definitely a holiday classic, but even though I enjoy a slice from time to time, pecan pie tends to be a little too gooey and a little too rich much of the time - especially after a big meal. If you like a less gooey dessert, as I do with pecan pie, you might want to ...
  1 day ago

• Holidays and Other Distractions

  
  The Happiness of Delicious Feeling — Authority:
  I have been feeling guilty for neglecting the blog. A confession. I have a few new addictions. One is the game Doodle Jump and the other is wonderful Joy Orbison mix . The mix is an easier thing to be obsessed with as I can just listen to this on repeat and it does not really affect my life apart from the obvious ...
  1 day ago

• Hidden Pumpkin Cheesecake

  
  Canela and Comino — Authority: 520
  Although I love a good traditional cheesecake, and thoroughly enjoyed the Pumpkin Swirl Cheesecake not long ago, I also think that this particular dessert can hold it’s own. This comes from the Hidden Berry Cheese Torte that was shared for Tuesdays With Dorie sometime last year. I have made this a few times ...
  1 day ago

• { Tarte aux abricots :: Apricot tart }

  
  Mlanger :: to mix — Authority: 115
  It is hard not to fall in love with the all-sensory feast that is Provence. The heady scent of lavender, rose and jasmine, that envelops Grasse, perfume capital of the world.  The gentle sound of the beach that lures you to bathe in the soothing sunshine along the French Riviera.  The aromatic flavour of fresh ...
  2 days ago

• Bourbon Pumpkin Tart with Walnut Streusel

  
  Leites Culinaria — Authority: 430
  from the Editors of by Fine Cooking from How to Cook a Turkey and All the Other Trimmings ( Taunton Press , 2007) Yields one 11-inch tart; serves 8 to 10 This is the ideal make-ahead or bring-along dessert: The baked tart can be chilled overnight, and it’s delicious served slightly chilled, at room ...
  2 days ago

• Sweet Little Sweet Potato Pies

  
  Good Things Catered — Authority: 462
  Smaller in size, smaller in the bad stuff, but much better in taste. When I was talking to my family about a great idea of adding crushed walnuts to a sweet potato pie crust to make it taste buttery, I just had to try. And it was meant to be when this recipe came together because these little guys came out perfectly. ...
  2 days ago

• Carrot Tart in a Glaze of Glory

  
  Sippity Sup — Authority: 511
  Here we are on day 2 of this Thanksgiving double-take. As I said I plan to present a week worth of Thanksgiving standards, 2 at a time. One recipe is traditional and comfortable, the other is something you may have never tried before. People have very set ideas concerning the Thanksgiving meal. There are certain ...
  4 days ago

• apple cranberry pie with honey-bourbon caramel

  
  Sassy Radish — Authority: 502
  Everyone has their favorite pie. The one they swear by. The one they are tempted to make every Thanksgiving. And this is mine. There are pumpkin pie lovers and pecan pie lovers and sweet potato pie lovers. But for my money, nothing beats a good apple pie at the end of a great meal. This entry has been ...
  4 days ago

• Chocolate Chip Pecan Pie

  
  Evil Shenanigans - Baking & Cooking Blog — Authority: 485
  Growing up we would go to Houston for Thanksgiving and spend it with my mom’s family. We would always have Thanksgiving dinner at my Aunt Ruby’s house, because she had the largest dining room, and the food was always spectacular. Of course, as a child all I was only interested in stuffing, rolls, macaroni ...
  4 days ago

• Peanut Butter Pie

  
  Dinner & Dessert — Authority: 462
  So many people love the combination of peanut butter and chocolate, so I knew this would go over quite well.  I’ve had my eye on it ever since I got Baked and was excited to make it.  It has three major steps to it- the crust, the filling, and the fudge topping, but they were all simple steps.  After baking and ...
  4 days ago

• Try Something New: Fig Desserts

  
  100CafeStreet.com - Dessert Blog — Authority: 427
  With a sweet scent and unquestionable versatility, figs produce an array of tasty treats, including fig pudding and fig-date cookies. Found in warm climates, the fruit grow like wildfire in California, Georgia, Texas and Alabama – basically in locations with hot summers and mild winters. Pick the delectable fruit ...
  5 days ago

• Frangipane Pear Tart

  
  The Feast Within — Authority: 403
    Easy, elegant and delicious- this tart has all the great qualities needed for a dessert in my book. Rick said he’d be happy to receive this at the end of any great meal out- high praise indeed. Frangipane Pear Tart Pate Sucree (Sweet tart crust) 1-1/2 cups all purpose flour 1/3 cup granulated sugar ...
  5 days ago

• Savory Galettes

  
  A Yankee in a Southern Kitchen — Authority: 396
  This is the second time that I have shared a meal with you and left you high and dry to find the recipe yourself. My apologies before we get started for this gross negligence. Frankly, I am doing you a favor. If you have any desire to make these savory tarts, then you should buy the cookbook Tartine. If you not want ...
  5 days ago

• Giving Thanks - Pies and Tarts for All!

  
  RecipeMuncher — Authority: 153
  Thank you for checking in on me! We are doing pretty well here and are just plugging along with the pregnancy. Energy levels have been pathetically low - thus the lack of new ideas to share - but I am working on a few things that I will an (...)
  6 days ago

• Giving Thanks - Pies and Tarts for All!

  
  RecipeMuncher — Authority: 153
  Thank you for checking in on me! We are doing pretty well here and are just plugging along with the pregnancy. Energy levels have been pathetically low - thus the lack of new ideas to share - but I am working on a few things that I will an (...)
  6 days ago

• Apple Cream Crumble Tart

  
  Love My Philly — Authority: 138
            Moist slices of this Apple Cream Crumble Tart will look dashing on any dessert plate! Whether you’re entertaining or just making this for your family, this tart is a fantastic autumn treat! Add a special touch by garnishing the tart with cinnamon sticks tied with orange peel just before serving. ...
  6 days ago

• Pure Pumpkin Cheesecake

  
  Leites Culinaria — Authority: 430
  by Rose Levy Beranbaum from Rose’s Heavenly Cakes ( John Wiley & Sons , 2009) Serves 10 to 12 I am forever grateful that the editors of Fine Cooking magazine encouraged me to create this glorious pumpkin cheesecake. I had feared that the spices usually associated with pumpkin-flavored desserts would fight ...
  1 week ago

• Almond tart

  
  The Dinner Files — Authority: 117
  I learned several things this weekend. First, there isn’t much of a reason to add roasted winter squash to fresh pasta dough. The pasta turns a barely perceptible darker shade of yellow, not the brilliant orange a person might imagine. Second, a 10 x 15 lasagna feeds ten people just fine, as long as you have five ...
  1 week ago

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