tastes

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Latest blogosphere posts tagged “tastes”

 

• Gypsy Chicken Stew

  
  — Authority:
  Chicken Recipes “This is one of those recipes that tastes better the longer you cook it, but the end result is well worth it.” Ingredients: chicken broth, garlic,... Read More »
  5 days ago

• Giving Readers What They Want

  
  Bertram's Blog — Authority: 138
  Writers are often told not to write what they want, but to write what readers want, but some of us couldn’t do that even if we wanted to. We haven’t a clue what readers want or how to give it to them. I always thought readers were like me — they liked well-written stand-alone novels that didn’t so much pull ...
  6 days ago

• Sizzling Nuts

  
  — Authority:
  We start the nuts in cold oil and bring them to a simmer. When the nuts just begin to brown we remove them from the heat and allow them to carry over in the cooling pot. We strain off the oil when the nuts are just shy of foxy brown and toss them with lime pickle powder, a seasonal and now basically unobtainable ...
  6 days ago

• Kerry Rhodes Biofile

  
  — Authority:
  Status: NFL cornerback. Played with New York Jets (2005-2009) and Arizona Cardinals (2010-2012). 2006 All-Pro. Ht: 6-3 Wt: 212 DOB: August 2, 1982 In: Birmingham, AL Childhood Heroes: “My dad Jerome. Jerry Rice and Steve Young.” Hobbies/Interests: “Video games. I like to play tennis. Movies.” ...
  6 days ago

• Spaccatelli

  
  — Authority:
  Shapes and textures spark the creative process. Paying attention to them enables us to connect ideas.   Years Past May 18, 2012 May 18, 2011 May 18, 2010 May 18, 2009 May 18, 2008 May 18, 2007 May 18, 2006 May 18, 2005
  1 week ago

• True Brews

  
  — Authority:
    True Brews, How to Craft Fermented Cider, Beer, Wine, Sake, Soda, Mead, Kefir, and Kombucha at Home , by Emma Christensen was a book we just couldnt resist. Fermentation is one of our passions and a book that focuses on beverages was a no-brainer. Weve played around on own with kefir, kombucha, ginger ...
  1 week ago

• Guillermo Jones Biofile

  
  — Authority:
  Status: WBA Cruiserweight champion. Ht: 6-4 Wt: 190 DOB: May 5, 1972 In: Colon, Panama Boxing Hero: ”Roberto Duran. (Ever meet him?) I meet him every time when I’m in Panama. He love me, he love me, good friend. He happy with me every time. He say, You’re still like that because you’re going good and you ...
  1 week ago

• Charcoal BYOB

  
  — Authority:
  Its almost Mothers Day and if youre still pondering a gift Alex is doing a guest chef dinner at Charcoal BYOB in Yardley, PA next Tuesday. You can call the restaurant 215.493.6394 for reservations. Charcoal is one of our favorite restaurants and we bring Amaya there on a regular basis so we are especially pleased ...
  2 weeks ago

• Olive Oil Cakes

  
  — Authority:
  We were looking for a light and delicate way to feature olive oil in dessert. A microwave cake fulfilled our requirements. Microwave Olive Oil Cake   108 grams (2 large) eggs 200 grams sugar 350 grams milk 100 grams all purpose flour 36 grams powdered egg white 3 grams salt 150 grams olive oil (what ...
  2 weeks ago

• R is For

  
  — Authority:
  Russian Dressing Ranch, anything Ramps Red Pepper Ras al Hanout Rose Hips Rye, the grain and the beverage ...         Years Past May 8, 2012 May 8, 2011 May 8, 2010 May 8, 2009 May 8, 2008 May 8, 2007 May 8, 2006 May 8, 2005
  2 weeks ago

• Stand Out

  
  — Authority:
    It’seasy to point out the flaws of others. We all cook differently, thats the point. Some days you need to go in anotherdirection. In our need to make food original we oftenforget about making it better. Improvement is the game. Cookwhat you want to eat and make it your own. Dontlook for a new angle, look ...
  2 weeks ago

• StRAWberry Jam

  
  — Authority:
  We wondered if we could use our rotary evaporator as a freeze dryer. We have an old freeze mobile which is bulky. When we obtained it years ago we bought a few new VirTis freeze drying flasks. The freeze dryer is bulky and not super efficient. We were on the verge of getting rid of it. Then while talking ...
  2 weeks ago

• Leftover Fritatta

  
  — Authority:
  Sometimes the ingredients dictate the dish. A few braised morels, shredded fontina from pizza night, a handful of freshly snipped chives and a few bundles of prosciutto-wrapped asparagus all came together this morning. Long ago I worked for an Italian family that would make fritattas out of whatever leftovers happened ...
  2 weeks ago

• New York Nightlife and Changing Directions

  
  — Authority:
  The nightlife is a big part of the New York culture, there’s no reason if you are able, willing, and have no children to keep you in the room at after hours that you are your date for your New York City vacation can’t get extraneous and hit the town eternity checking out some of [...] The post New York Nightlife ...
  2 weeks ago

• Marinating Softshells

  
  — Authority:
    If you can add flavor, do it. Years Past May 4, 2012 May 4, 2011 May 4, 2010 May 4, 2009 May 4, 2008 May 4, 2007 May 4, 2006 May 4, 2005
  3 weeks ago

• Lobster and Gnocchi

  
  — Authority:
  We made pate choux. We flavored it with black pepper. We poached it in simmering water to make Parisian gnocchi. When they were cooked we added them to a lobster buttermilk beurre monte. We folded in the odds and ends from cleaning lobster knuckles and claws. It was a decadent bowl of food. And it just happened to ...
  3 weeks ago

• Will playing bingo for fun or for money?

  
  — Authority:
  All bingo fans in this game are different characteristics in that they do prefer it over other games of chance. In this way we can find bingo players involved only pro fun, and enter the online bingo halls to play for free, or you’ll see those players who enjoy a profit from their hobby, whatever the reason, games ...
  3 weeks ago

• Rum Parts

  
  — Authority:
  We used the rotary evaporator to separate the alcohol and the essence of Goslings dark rum . The rumshine has most of the heady notes and all the alcohol. The essence is made up of the sweet notes and the barrel aged flavors. To make the most of the rumshine we added prunes. After just a few days the taste is ...
  3 weeks ago

• Bank holiday? It’s Flaouna Day

  
  — Authority:
  Work and enjoy the fruits of traditions – A day for Flaouna making today. Step aside Bank Holiday Maker, sleeves are up and Yiayas with their precious hands are down and up for flaouna making. May it serve to those in need of a precious #bounceback motive. Today is #flaounaday. Work and enjoy the generous [...]
  3 weeks ago

• Cool Ranch Chilaquiles

  
  — Authority:
  In my mind chilaquiles are irrevocably linked with Cabo San Lucas, Mexico. Weve been there a few times on family vacations and stayed at an all-inclusive resort because the point of the trip was family and not fine dining. Anyway everyones favorite breakfast days were the ones that featured chilaquiles. They would ...
  3 weeks ago

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