tatin
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Latest blogosphere posts tagged “tatin”
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10 Foods Named After People
Quazen —
Authority: 529
Beef Wellington On paper, at least, the thought of pate, beef, mushrooms, pastry and Madeira wine doesn’t sound too appetising. The 1st Duke of Wellington’s chef had other ideas. He created it, the Duke liked it and the dish took off from there. Bloody Mary This cocktail was named after Mary I, Queen of England ...14 hours ago -
Rx for the uptight, perfectionist baker
The Fresh Loaf —
Authority: 452
I just viewed a video of Julia Child making Tarte Tatin . This was a 1971 broadcast of The French Chef TV program. Now, Tarte Tatin is a favorite of mine, but my reason for pointing you all to this video is Julias performance. I wont say more. Just see for yourself. Enjoy! David16 hours ago -
Tarte Tatin: A Promise Kept
Food for the Thoughtless —
Authority: 108
The other day, I received an email from my friend Ron , who had recently returned from a long weekend in Paris, which is something people who live in New York can do without killing themselves, time-wise: “I had such a good time in Paris, and am so inspired to cook! I was thinking about you when I was there, ...3 days ago -
Tarte Tatin
TasteFood —
Authority: 116
Tarte Tatin is pure heaven for lovers of caramelized fruit. Essentially, its an upside-down tart, with the fruit slowly caramelized in buttter and sugar on the stove top, then topped with pastry and baked in the oven. The origin of Tarte Tatin lies with the Tatin sisters who had a restaurant in the French ...1 week ago -
A Mini Lesson in French Cuisine
FriendsEAT.com —
Authority: 433
Dont worry, not everything in your local bistro looks like this Don’t be fearful of dining in a French restaurant just because you don’t know the language. Most French restaurants out there don’t serve escargot or ortolans. Many of the items listed on menu are common and familiar. Here are some of the ...2 weeks ago -
By Request: Tarte Tartin, v.3
Object Dart —
Authority: 401
Well, I seem to have cracked it on the third attempt. This is what I did with my long weekend. This one is sticking together fairly well, was easy enough to cook in my new non-stick, oven-proof pan. The pan might have been a key, it’s a “flash as” one from the Warehouse (of all places), and I’ve been using ...2 weeks ago -
Halloween Deserts
Notecook —
Authority: 156
Right about now, most families are helping their children figure out how to create the most exciting and original costume ever. I think I won this contest last year when my daughter, Daphne, went to school as a dead head on a table (see photo). However, Halloween is not just for the children. Adults, parents or ...2 weeks ago -
ADVENTURES IN DOMESTICITY: Clash of the Tatins
B-Side Blog —
Authority: 131
Apple tarte Tatin. About a week and a half ago, I finally got a cast-iron skillet (thanks Mom and Dad!), and ever since then, Ive been eager to use it. I made a grilled cheese on it (the bread browned perfectly!), a batch of shrimp piri-piri (best batch yet!), and now last night, I tried my hand at apple tarte ...3 weeks ago -
Once again, Alaska triumphs at the table
Crunchy Con —
Authority: 706
Were still working our way through that amazing halibut and salmon my friends in Eagle River, Alaska, sent home with me in August. Tonight we prepared halibut according to a Basque recipe. It involved cooking down in olive oil white...3 weeks ago -
Apples, Part 2: In Which I Fail
say la vee —
Authority: 495
We go apple picking every year you know. I write about it every Autumn. Some years we sit in traffic and moan, some times we zip up to the mountains and have a jolly old time. Then, we haul scores of apples home and spend weeks cooking them up in every recipe you can imagine. But, year after year, I fail. I fail at ...3 weeks ago -
The Wonders of Tarte Tatin
Bitten —
Authority: 556
Once you get the hang of it, tarte tatin is easy. Theres no complicated crust to worry about, or decorate, either.5 weeks ago