tatin

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Latest blogosphere posts tagged “tatin”

  • Blast that turkey


    The Hardware AisleAuthority Authority: 136
    My DIY friend David—part-time renovator, part-time cook—has accumulated a number of cool tools while renovating two vintage apartments in Paris, among them a large propane blowtorch, which he likes to use indiscriminately and to the astonishment of guests. Imagine their surprise when he pulled it out and proceeded ...
    1 day ago
  • Sweet Potato and Pistachio Tarte Tatin


    Just Food NowAuthority Authority: 132
    The pistachios used in this recipe aren’t traditional at all but since Thanksgiving is not only the commemoration of that first meal but also a meal shared with family and friends in gratitude for... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
    3 days ago
  • 10 Foods Named After People


    QuazenAuthority Authority: 484
    Beef Wellington On paper, at least, the thought of pate, beef, mushrooms, pastry and Madeira wine doesn’t sound too appetising. The 1st Duke of Wellington’s chef had other ideas. He created it, the Duke liked it and the dish took off from there. Bloody Mary This cocktail was named after Mary I, Queen of England ...
    2 weeks ago
  • Rx for the uptight, perfectionist baker


    The Fresh LoafAuthority Authority: 159
    I just viewed a video of Julia Child making Tarte Tatin . This was a 1971 broadcast of The French Chef TV program. Now, Tarte Tatin is a favorite of mine, but my reason for pointing you all to this video is Julias performance. I wont say more. Just see for yourself. Enjoy! David
    2 weeks ago
  • Tarte Tatin: A Promise Kept


    Food for the ThoughtlessAuthority Authority: 108
    The other day, I received an email from my friend Ron , who had recently returned from a long weekend in Paris, which is something people who live in New York can do without killing themselves, time-wise: “I had such a good time in Paris, and am so inspired to cook! I was thinking about you when I was there, ...
    2 weeks ago
  • Tarte Tatin


    TasteFoodAuthority Authority: 119
      Tarte Tatin is pure heaven for lovers of caramelized fruit.  Essentially, its an upside-down tart, with the fruit slowly caramelized in buttter and sugar on the stove top, then topped with pastry and baked in the oven.  The origin of Tarte Tatin lies with the Tatin sisters who had a restaurant in the French ...
    3 weeks ago
  • A Mini Lesson in French Cuisine


    FriendsEAT.comAuthority Authority: 435
    Dont worry, not everything in your local bistro looks like this Don’t be fearful of dining in a French restaurant just because you don’t know the language.  Most French restaurants out there don’t serve escargot or ortolans. Many of the items listed on menu are common and familiar.  Here are some of the ...
    4 weeks ago
  • By Request: Tarte Tartin, v.3


    Object DartAuthority Authority: 104
    Well, I seem to have cracked it on the third attempt. This is what I did with my long weekend. This one is sticking together fairly well, was easy enough to cook in my new non-stick, oven-proof pan. The pan might have been a key, it’s a “flash as” one from the Warehouse (of all places), and I’ve been using ...
    4 weeks ago

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