thomas_keller

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Latest blogosphere posts tagged “thomas_keller”

• The Keller Way: One of the most common dilemmas...

  
  Eater NY — Authority: 155
  One of the most common dilemmas faced by restaurant owners is the double-edged sword of cultivating kitchen talent, only to have great chefs jump ship for other endeavors (see Jonathan Benno ). Heres how His Highness Thomas Keller tackles that very problem in his signature zen way : " Whether they stay with us or ...
  8 hours ago

• French Laundry Holiday Party

  
  Food Gal — Authority: 523
  Yes, the French Laundry is the only Michelin three-star restaurant in California, and one of the hardest reservations in the country to snag.But did you know that the tres elegant Yountville restaurant sure knows how to throw one heck of a holiday party, too?This past Sunday afternoon under gray, threatening skies, ...
  10 hours ago

• Chef Thomas Keller Talks Ad Hoc At Seattle’s Bastille

  
  Daily Blender — Authority: 120
  Chef Thomas Keller is running a little late. The back bar at Seattle’s Bastille restaurant is bustling, awaiting the arrival of the evening’s guest of honor. While the kitchen prepares a delicious array of bites from the chef’s latest cookbook, ad hoc at home , a crowd of media types mingles about, noshing on ...
  1 day ago

• Thomas Keller Dishes About What He Really Eats At Home

  
  Al Dente — Authority: 424
  Im still digesting the incredible talk I heard superstar chef Thomas Keller give earlier this week at the University Book Store in Seattle. Hes on tour promoting his new book, Ad Hoc At Home , though I dont think it needs much promoting. Shortly after this event came word that its sold out most everywhere after ...
  1 day ago

• The Foodie 13 – All I Want For Christmas

  
  Foodie and the Everyman — Authority: 120
  Within the last week or so (or pretty much since US Thanksgiving rolled around) it seems that everyone and their dog has been compiling lists of gift ideas for the foodies in our lives. But instead of telling you about great things to buy for everyone else, I thought I’d turn the idea on its head and do a round ...
  6 days ago

• Bocuse dOr Semifinalists Announced

  
  YumSugar — Authority: 623
  Yesterday, Bocuse dOr USA chairman Daniel Boulud announced the 12 semifinalists who will compete to represent the United States in the next Bocuse dOr. Following in the footsteps of Top Chefs Hung Huynh is Top Chef Las Vegas finalist Kevin Gillespie, who won an elimination challenge to compete at the Bocuse dOr . ...
  1 week ago

• KellerWire: LA Times critic S. Irene Virbila...

  
  Eater National — Authority: 619
  LA Time s critic S. Irene Virbila files her early assessment on the Beverly Hills branch of Bouchon , and as expected, its a glowing one : "Lets just say Beverly Hills has never experienced French bistro food so impeccably executed ... [Keller] doesnt fool around. Like the original Bouchon in Yountville and the one ...
  1 week ago

• Chef Thomas Keller’s Ad Hoc At Home Cookbook

  
  The Cork Board — Authority: 119
  T his past weekend one of most famous and acclaimed chefs in the world held an event at one of his restaurants in Yountville… Chef Thomas Keller, he of French Laundry , Bouchon , Bouchon Bakery and Ad Hoc fame (just to quickly rundown his Napa Valley restaurants), was in town to sign copies of his latest ...
  1 week ago

• Thomas Keller’s Book-Signing Event at Ad Hoc

  
  Food Gal — Authority: 523
  Enjoying nibbles of the fabled fried chicken and perfect little meatballs, a throng queued up happily at Ad Hoc restaurant in Yountville on Saturday morning.They were there for Chef Thomas Keller’s signing of his best-selling “Ad Hoc at Home” (Artisan) cookbook. The invitation-only event was for “friends and ...
  1 week ago

• A Morning with Thomas Keller: Ad Hoc at Home Book Signing

  
  inuyaki.com | 'surprisingly good' - Newsweek, 7.20.09 — Authority: 114
  Ad Hoc hosted a special book signing event called “A Morning with Thomas Keller” at the restaurant yesterday, and I was lucky enough to get an invitation. Chef Keller spent the morning signing Ad Hoc at Home cookbooks alongside Ad Hoc Chef de Cuisine Dave Cruz as the Ad Hoc staff served up hors d’oeuvres ...
  1 week ago

• The Kellerverse: In an interview up in Canada,...

  
  Eater NY — Authority: 155
  In an interview up in Canada, His Holiness Thomas Keller discusses branding ("I want to be Hermès"), menu-reading anxiety and the (totally awesome) lineup for his fantasy dinner party : "I’d like to have my parents; [the late chef] Fernand Point ... Harry Truman , who was our last great president and somebody I ...
  1 week ago

• The Kellerverse: In an interview up in Canadia,...

  
  Eater SF — Authority: 561
  In an interview up in Canadia, His Holiness Thomas Keller discusses branding, menu-reading anxiety and the (totally creative) lineup for his fantasy dinner party : "I’d like to have my parents; [the late chef] Fernand Point —he was an icon not only in our industry, but somebody who has continued to inspire me; ...
  1 week ago

• Butternut Squash Soup with Brown Butter, Sage and Nutmeg Creme Fraiche

  
  Bay Area Foodie — Authority: 451
  Check it out… We finally made a recipe from our Thomas Keller “Bouchon” cookbook! Mike whipped this soup up on a week night to boot! It was not super difficult to make and it turned out fantastic. Sweet with a little spice. This would be a perfect starter course at a dinner party especially during the ...
  1 week ago

• The Kellerverse: In an interview up in Canadia,...

  
  Eater National — Authority: 619
  In an interview up in Canadia, His Holiness Thomas Keller discusses branding ("I want to be Hermès"), menu-reading anxiety and the (totally awesome and creative) lineup for his fantasy dinner party : "I’d like to have my parents; [the late chef] Fernand Point —he was an icon not only in our industry, but ...
  1 week ago

• Thomas Keller recipes: an ad hoc affair

  
  Daily Telegraph | Telegraph.co.uk — Authority: 969
  Often described as the best chef in the world, Thomas Keller has won numerous awards at his Californian restaurants, including seven Michelin stars. Here in this extract from his new book, Ad Hoc at Home, he shows us how to cook simple family dishes, perfectly.
  1 week ago

• Thomas Keller recipes: whole roasted chicken on a bed of vegetables

  
  Daily Telegraph | Telegraph.co.uk — Authority: 969
  This roasted chicken dish is a perfect one-pot meal, a great cold-weather dish that I have made countless times.
  1 week ago

• Thomas Keller recipes: blueberry cobbler

  
  Daily Telegraph | Telegraph.co.uk — Authority: 969
  Having a cobbler in your repertoire gives you great versatility, because it can be made with so many fruits and is easy to prepare.
  1 week ago

• Is Salad Dressing the Perfect Sauce?

  
  The Paupered Chef — Authority: 454
  Ive been thinking about salad a lot lately, which is strange, because how inspiring can a salad really be? The salads I grew up with were made of lettuce with a bunch of chopped vegetables--carrots, mushrooms, peppers, whatever--doused with a dressing from the fridge door. Everyone put their favorite dressing on, ...
  1 week ago

• Bocuse DOr, Top Chef Style

  
  The Karmic Kitchen — Authority: 422
  August 19th. Remember that night? 14 weeks ago? 104 days? Thats how long its taken to get to the final 4 chefs. 17 chefs whacked down to 4. A lot has happened in that time. Padma got....bangs. Tom probably scored some more product pimpage. Chefs added more tattoos to whatever body space they have left. So ...
  1 week ago

• Bouchon Getting Its Bakery: Bouchon Beverly Hills rolled out a...

  
  Eater National — Authority: 619
  Bouchon Beverly Hills rolled ou t a few weeks ago, but even though theres a new twist involved (a wine bar), noticeably absent was the expected bakery component of Bouchon. But not to fear, Sir Thomas Keller assures Southern California that the bakery is still on the way, somehow : "Were working on it. Were working ...
  1 week ago

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