thyme

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Latest blogosphere posts tagged “thyme”

 

• Orzo with Chicken, Feta, & Herbs

  
  foodgawker — Authority: 168
  Orzo Pasta with Chicken, Fresh Herbs & Feta. Serve hot or cold.
  8 hours ago

• Kale Quinoa Salad With Dried Cranberries and Sunflower Seeds

  
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  I’m learning when you buy a 2 lb bag of kale, you have to figure out how to eat 2 lbs of kale! I’ve already put it in eggs , made chips , a cheeseseak and tonight I’m making a fried rice with it and some leftover pork . Yesterday, I took a chance and… Read the rest of this post »»
  1 day ago

• Pink Lemonade Lavender Thyme Sorbet

  
  foodgawker — Authority: 168
  Pink Lemonade Lavender Thyme sorbet. Light, refreshing and full of sophisticated flavor.
  5 days ago

• Spring-thyme chicken

  
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  Yummy chicken legs for the grill or oven
  5 days ago

• Blanquette de Veau (French Veal Ragout)

  
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  Serves: 4-6 Cost: ~€6-10 Preparation and cooking time: ~2 hours Calories: - I should mention before I begin that I’m not really a fan of unethical food. I try to buy free-range meat, I always buy organic, free-range eggs (and am thankful that I live in a part of the world where those terms and their usage is ...
  6 days ago

• Labneh

  
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  I have always loved Middle Eastern foods. The fresh vegetables, the liberal use of herbs and seasonings, including a touch of spiciness at times, and the casual way of eating that the food encourages. Meze is the term that’s used to define all the “little plates” that get brought out to begin in a meal, served ...
  6 days ago

• Chicken Paste

  
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  Boil 1 fowl until tender, with 1 onion, 1 tspn thyme and 1 chicken stock cube, salt & pepper to taste. When finished cooking there should be 1 pint of liquid in the pan. Mince the fowl and 1 raw onion. Put back into saucepan with the liquid and boil for 1 minute. Add 1/2 cup cream and boil for 1 minute. Keep in ...
  6 days ago

• The Sausage and Egg Biscuit

  
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  Happiness. Sometimes I think that my job as a food blogger boils down to one function: Remind people that there is probably a more delicious way to eat. I would like to think that this is true for a lot of things that I post but I guarantee you it’s true for this particular thing. You see, there are ...
  1 week ago

• Favorite Ingredient Friday: Hearty Kale Soup!

  
  Brown and Coconut — Authority: 133
  Favorite Ingredient Friday is back and I’ve got a delicious recipe for you! Today I have a scrumptious & hearty Kale Soup that I created from scratch ! It has a little kick from the red pepper flakes and spicy sesame oil but is balanced out by the  nutty flavor of  sesame  and the  sweet ...
  1 week ago

• Ricotta with Honey and Herbs

  
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  I have been spending a lot of time lately leafing through Seasons by Donna Hay . It is my favorite cookbook right now, the recipes are simple and the photos beyond gorgeous. I found a recipe for ricotta with toasted brioche with vanilla honey and thought that it would be perfect for my Sargento Flavor Journey . I ...
  1 week ago

• Barley Stuffed Green Peppers

  
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  Ingredients: • 1 tb Vegetable oil • 2 c Mushrooms, chopped • 1 c Onions,chopped • 1 1/2 c Pearl barley, cooked • 2 tb Parsley,chopped • 1/4 ts Thyme • 1/4 ts Pepper • 1 c Monterey jack,shredded • 4 md Bell peppers • 1 c Marinara sauce Directions: Preheat oven to 350F. Heat [...] The post Barley ...
  2 weeks ago

• Thyme Maternity Canada Deals Free Onesie With Purchase

  
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  Get a free onesie when you make a purchase of $100 or more at Thyme Maternity Canada. Available while quantities last Shop Thyme Maternity here.   Save 20% off Thyme Fashions at Toys R Us Canada Offer ends on May 13th, 2013 Click for more information Spring Temptation Collection The new Spring Temptation Collection ...
  2 weeks ago

• Photo (s) of the Day - Flowering Wild Thyme in Provence

  
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  As you are all beginning to realise, I am very partial to the nature that surrounds me and never miss an occasion to get out and photograph what makes Provence so very special. One of the key moments in spring is the flowering of the wild thyme. The pink flowers give off a subtle perfume, and serve as a delicious ...
  2 weeks ago

• Balsamic Pot Roast Recipe

  
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  Balsamic Pot RoastOur weather has finally been warm enough overnight to start my garden. So this weekend my oldest son and I went to find flowers for our front bed and heirloom tomato starters. We ended up with three different heirlooms and a bunch of new herbs for an herb pot. My son insisted on using his bare hands ...
  2 weeks ago

• Lamb with Sun-dried Tomatoes

  
  foodgawker — Authority: 168
  Perfect for a chilly spring night, this hearty dish is very delicious.
  2 weeks ago

• Tomato Tartlets

  
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  I hope everyone had a wonderful Cinco de Mayo! It was absolutely beautiful this weekend, in Seattle (we’re talking 85 and sunny here, people!), making it the perfect weather for hanging out outside with good friends and good food. At this time of year, it’s the simplest food that is the best. You don’t want to ...
  2 weeks ago

• Top 5 Herbs To Grow For Cooking & Medicinal Use

  
  Food Renegade — Authority: 460
  So you want to grow herbs for cooking and for medicinal use, but you’ve got a small space to grow them in. Maybe you’re in an apartment and you only have a back deck or a kitchen window. No problem! Just grow 5 basic herbs, and you’ll be set! Here’s a list of what to grow & what they’re good for.
  2 weeks ago

• Pickled shallots with fresh thyme

  
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  Onions have a sharp and unpleasant bite when eaten raw—and even though shallots are milder than their bulbous cousins, they too taste quite strong when consumed uncooked. Pickling shallots solves this unfortunate problem; it allows them to retain their lovely crunch but subdues their pungent flavor. Here ...
  2 weeks ago

• Lemon Thyme and Fennel Risotto

  
  foodgawker — Authority: 168
  Lemon Thyme and Fennel Risotto
  2 weeks ago

• Tapenade and Candied Onion Stuffed Red Cabbage

  
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  One of my favorite foods is cabbage because it’s super versatile, has hardly any calories, is free of wheat and gluten, is great for digestion, and is beautiful in color (purple and green). It tastes awesome in salads, gives us valuable probiotics as pickled sauerkraut, plus it works perfectly as a “shell” to be ...
  2 weeks ago

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