tiffin

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Latest blogosphere posts tagged “tiffin”

 

• MASALA RAVA KICHADI – BREAKFAST RECIPES

  
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      I got this recipe from my friend Megha.We used to talk more about food.She was telling me about this masala kichadi and gave me some to taste. I loved it a lot. I immediately noted down the recipe to try in my kitchen. Basically i am not a upma person ..I don’t like rava based recipes but Sen loves ...
  1 week ago

• THAKKALI SAMBAR –TOMATO SAMBAR FOR IDLI

  
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      I learnt this  from my mom.This is Sen’s favourite sambar. Its very simple to do , it has no dal & no coconut.Sambar onions , hing and coriander leaves are the star ingredients. Add more..It should be served adding sesame oil / gingely oil .It gives a nice taste and flavour. So add gingely oil ...
  2 weeks ago

• Aloo-Kala Chana Chaat Recipe | Warm Potato and Black Chickpeas Salad

  
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  Learn how to make Aloo-Kala Chana Chaat ~ Warm black chickpeas and potato salad with spiced tamarind dressingIt was a cold winter Sunday morning when a teenager was woken from her sleep with a... [[ This is a content summary only. Visit my website for full links, other content, and more! ]]
  2 weeks ago

• Toor Dal Adai / Split Pigeon Peas Crepes

  
  Spicy Tasty — Authority: 129
  When you think of making something quickly, Adai is one of the easiest choices. Adai can be stored in refrigerator even for a week without adding onions. Also it need not be fermented before we use it. Here is the recipe for simple Toor Dal Adai.. Time of Preparation : 45 minutes Resting time : 4 to 5 hours No. of ...
  2 weeks ago

• TOMATO RICE RECIPE – THAKKALI SADAM| LUNCH BOX RECIPES

  
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  Tomato rice is my favourite variety rice recipe but Sen don’t like this as it has more spices.Even then I wanted to make him eat my tomato rice and praise me .. I tried many combinations and at last i settled with this recipe.. He liked it a lot and i got credits as i wished . In the beginning I used to add ...
  2 weeks ago

• POTTUKADALAI CHUTNEY | FRIED GRAM DAL CHUTNEY

  
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  This post was lying in my drafts for long time.As i dint prepare any new dishes , i thought of posting this simple and yummy chutney .My mom makes this chutney for left over dosa batter paniyaram ..I think most of u would have seen this watery chutney in road side hotels. After tasting this chutney in a Kai ...
  2 weeks ago

• Rava Pongal/ Rava Semia Pongal

  
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  Recently I visited my cousins house and was introduced to this recipe. I was impressed both by the taste and texture and wanted to sha re with my readers. This dish can be relished either as a tiffin or for dinner. Hope you enjoy it as well! Ingredients:  1 cup of rava / sooji 3/4 ...
  3 weeks ago

• Arisi Upma

  
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  ARISIUPMA –   IYENGAR RECIPE ArisiUpma is a common tiifin in my moms home. This is a very healthy breakfast and my mommakes it in a brass vassel. As I donot have that vessel, I make it in a pressure cooker– it also makes our life simple. Arisi Upma is made out of raw rice and toordhal and it tastes ...
  3 weeks ago

• Methi Moong Dal Khichdi

  
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  When we think of comfort food, each one of us may haveour favorites but the most popular according to me would be khichdi. To beprecise, Moong Dal Khichdi! Thereare so many types of khichdi with various combinations of rice & lentils.Not to forget several additions of vegetables too.A medley of rice and lentils… ...
  3 weeks ago

• Mushroom Stuffed Kuzhi Paniyaram Recipe | Breakfast Recipes

  
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  Paniyaram happens to be a classic Chettinad recipe that is usually had for breakfast or as an evening tiffin. They can be made either as a sweet one or a savory according to our taste buds. In my household everyone prefers the savory one very much and very recently I had exchanged my old pan for a new non ...
  4 weeks ago

• Rava Dhokla / Sooji Dhokla

  
  Spicy Tasty — Authority: 129
  Dhokla is a famous Gujarati snack made of either Besan or Sooji or chickpeas. This is one of my favorite snacks and it is very easy to make. If you are looking for a real quick and tasty snack this is the one . Time of Preparation : 20 minutes No of Servings : 20 pieces Spice level : 1 out of 5 Ingredients: ...
  4 weeks ago

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