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“We come from the earth, we return to the earth,and in between we garden.”~ Author Unknown Henry Eilers Strap Petal Black Eyed Susan(Rudbeckia 'Henry Eilers')________________PESTO-STUFFED CHICKEN BREASTS~ An old favorite, delicious served at room temp ...

Cafe Sopra was one of those places that I had always wanted to go to but never quite made it to. I don’t really live locally and they’re only open during the day which means that whilst I’ve pined to go for a while, it’s only recently that I’ve made it there. I’m meeting a business associate P here, on this threateningly rainy day.

I will never buy another box of frozen turkey burgers! Upon the suggestion of the meat counter guy at my local market, I tried the frozen turkey burgers available in the freezer case. He said, "we sell a ton of them, I assume they're good." Well they weren't! They were thin, dry, and actually tasted a bit like cardboard!

August 15, 2008 I am so busy freezing and canning. I figured I might stop long enough to post this refreshing and simple salad.Cucumber, Tomato and Feta Salad 2 medium cucumbers , peeled and chopped 2 medium tomato, chopped 1/2 small onion diced 1/4 cup feta, crumbled 1 tablespoon wine vinegar 2

Let me start off admitting that I had to be somewhat wrangled into going to the Snow this year. My husband and his equally sporty family couldn’t wait to go skiiing whereas all I could think about was how damn cold I would be and given how bone-chillingly cold Sydney has been lately, why on earth would I want to go somewhere even colder?

I am a purist in many ways. No ketchup on hot dogs, no soy sauce on sushi and no horseradish on my gefilte fish. The way I see it is: I like it eat what tastes good, so I want to taste what I’m eating. I realize that a good dipping sauce or spread can enhance the natural flavors of a food, but generally, I like to keep it simple.

Filed under: Feast Your Eyes About a month ago, I did something that was both exciting and a little scary. I gave my very first solo cooking demonstration. Normally, when I make food in front of people, I have Scott standing right there, prepared to jump in with a quick quip or ask a question that will keep me talking.

By Kira Hamman Four large ripe tomatoes, ideally in different colors: ½ cup pitted kalamata olives, halved ¼ pound feta cheese 2 tbsp. fruity olive oil 2 tbsp. red wine vinegar Fresh ground black pepper to taste Chop the tomatoes into bite-sized pieces.

3 Avacados, 1 lime, 1 jalapeno, 1 red onion, 1 tomato, around 10 sprigs of cilantro, salt, pepper, cumin

Zuni Cafe Cookbook: Steal the recipe, buy the book. So the Wally's event was great, as most food/wine hootenannys are (with a few exceptions). Drunkenness seemed to be kept to a minimum, probably since the heat had everyone sweating too much to retain the necessary alcohol levels.