26 posts tagged turkey burgers

Ingredients 1 turkey thigh , about 2 pounds, skinned and boned (or 1 1/2 pounds skinless, boneless thighs) cut into 1-inch chunks; arranged on sheet pan; frozen until semifirm, about 30 minutes cup crumbled feta cheesecup olivesteaspoon dried oreganoteaspoon italian seasoningteaspoon dried

Happy Mother’s Day!  In honor of Mother’s Day I’ll be blogging a recipe my Mom inspired!  I’ve mentioned before that I grew up with a (wonderful) Mom who really didn’t do a lot of cooking.  Honestly, I could count on one hand the number of special dishes that my Mom made while I was a kid.  We did

…that’s small, sort of May 4th, 2008 Ack! I haven’t been very good with this. Motivation is not my strong point. But making awesome turkey sliders, however, is! Alan texted me one day and said he wanted tri-tip. I said okay, and I could go to the market and pick some up.

This is an incredibly healthy and kid-friendly meal. My toddler loved it, the jury is still out on my husband’s reaction. I thought it was great. This is a 20-30 minute meal, start to finish. What You Need 1 pd.

4 to 6 slices turkey bacon, cooked until crisp and crumbled Reserved roasted potato wedges 1 cup shredded cheddar cheese 1 tablespoon olive oil 1 cup sliced red onions 4 reserved roasted chicken breast halves 1 cup prepared salsa 1/3 cup prepared ranch dip 4 (8-inch) spinach tortillas Preheat oven to 375 degrees F.Arrange potatoes on a large, foil-lined baking sheet.

1 1/3 pound ground turkey breast, the average weight of 1 package 1 garlic clove, minced 2 scallions, thinly sliced 1 serrano or jalapeno pepper, seeded and minced 1-inch ginger root, grated 2 teaspoons fresh thyme leaves, a few sprigs, leaves stripped and chopped 1 teaspoon allspice, eyeball

Cici and I left Nevada late, about 10 a.m. and drove via 88 down to Jackson… unlike in January, when we encountered lots of weather, snow, in other words, the morning’s drive was a breeze… we stopped off at the Sequoia drive-in before Jackson for a turkey burger, they have the best… Cici licked feet

michael wrote an interesting post today and shared it with the world. Here’s a quick excerpt Food: I enjoyed this Cab-Merlot blend with turkey burgers while I read about spring training baseball in Florida…. Read the rest of this great post here

A few nights ago we had burgers. I used ground Turkey, instead of beef. They turned out really well. I mixed in some sea salt and pepper in the turkey and then formed half a patty, laid a slice of fresh mozzerella on top and then topped with another half of a patty.

Mushroom Blue Cheese Turkey Burgers April 17, 2008 – 2:47 pm Chopped mushrooms and onions keep these turkey burgers perfectly moist on the grill. Blue cheese rounds out this quick favorite with a flavor you’ll find irresistible!