turnips

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Latest blogosphere posts tagged “turnips”

 

• Classic French Pot-Au-Feu

  
  — Authority:
  Pot-au-feu simply means Pot on the fire. It’s an all-time French favorite and it’s been around forever. It’s what we call a “Grandma’s recipe”. It’s basically a slow cook dish that you can prepare in 10 minutes, then cook for about 2 hours, then add vegetables and cook for another hour. Not only is is ...
  2 weeks ago

• Nature Actually Wants Us to Flower (and the Thrilling Return of "Bathroom as Metaphor")

  
  — Authority:
  So the woman pushing the baby in the stroller walks by often. She seems interested in my garden, especially now, when all my work and waiting from fall and winter explodes in color and height and movement. The winter rye. The hairy vetch. The crimson clover. But this year, something else, especially. Something that is ...
  2 weeks ago

• Root Vegetable Fritters

  
  — Authority:
  Kusuma Rao, Ruchikala These fritters come together pretty easily without egg. If you do eat eggs, adding 1 or two of them to the mixture will help bind them even more. Cast Iron skillets are great for this as they maintain high heat very easily. Make sure the lentils you use have been drained of their liquid so the ...
  3 weeks ago

• Garlic Chicken with Chard and Turnips

  
  — Authority:
  Unless the weather turns, this is the last day I’m using that oven!  The kitchen seems to heat up fast, even when it’s not that hot outside.  Grill. I had some lovely hakurei turnips that I wanted to use and the chard suggested itself as I was taking the turnips from the refrigerator.  Ham?  Yes, I still ...
  4 weeks ago

• Creating Healthy Snacks from Your Garden

  
  — Authority:
  This post initially appeared on CM.com in November  2010. Given its continued relevance and the current growing season, were republishing it to give our readers a reminder of what can and should be growing in your garden .  Time to get your hands dirty and start growing healthy snack foods. Last year, after ...
  4 weeks ago

• Shepherd’s Pie

  
  — Authority:
  Philippe, Tucson CSA 1 lb ground pork or beef 1 onion, chopped 2 carrots, diced in small cubes 2 rutabagas (or turnips), diced in small cubes 1 teaspoon Worcester sauce, or 1 tablespoon mustard (optional) 1 bunch chopped greens, or 1/2 small shredded cabbage, or 2 bulbs fennel cored and sliced Salt and pepper (or ...
  4 weeks ago

• How to Eat a Falafel in Lebanon

  
  — Authority:
  Pull up at roadside stand. Be happy you’re with people who speak Arabic. Continue Reading How to Eat a Falafel in Lebanon ...
  5 weeks ago

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