veal

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Latest blogosphere posts tagged “veal”

 

• Smoked Brisket with Coffee

  
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  Slow Fire | Chronicle Books , 2012 The flat cut of brisket makes for those long, beautiful slices that look so good on the plate. This cut has a lot less fat on it than a whole brisket, though, so it needs a little added moisture during the cooking process. Coffee adds a subtle flavor while helping keep things ...
  3 days ago

• Blanquette de Veau (French Veal Ragout)

  
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  Serves: 4-6 Cost: ~€6-10 Preparation and cooking time: ~2 hours Calories: - I should mention before I begin that I’m not really a fan of unethical food. I try to buy free-range meat, I always buy organic, free-range eggs (and am thankful that I live in a part of the world where those terms and their usage is ...
  3 days ago

• The new kitchen

  
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  The new kitchen , a photo by La belle dame sans souci on Flickr. So, we have finally moved house and I have a brand new kitchen. It is a huge improvement over our previous kitchen and I have taken the opportunity to spend money on lots of new shelves so that my pots and pans are readily accessible. We have also ...
  1 week ago

• Sweetbread meatball – State Bird Provisions

  
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  With ground pork and veal, vegetables, grated cheese. State Bird Provisions , San Francisco CA Needless to say that this meatball was SUPER moist! The sweetbread added a rich flavor and luscious texture to this delicious meatball. Noms! Red Kangaroo Paw flowers (Anigozanthus sp., Haemodoraceae), West Field Road.
  2 weeks ago

• Seven-Hour Leg of Lamb Roast

  
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  I’m not Greek, but I sure do love my lamb. For Greek Easter this year, I was unable to join my friends in Boston for a full-on lamb roast because of new responsibilities at home (read: a new Rottweiler). But I didn’t want to miss the celebration so I biked over to Fairway supermarket, bought [...]
  2 weeks ago

• Italian Meatballs

  
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  This week we are writing about foods from around the world.  This seems like it should be an easy topic, but once I started to really think about it I came up blank with recipes that I would want to share.  Strange statement, isn’t it?  The reasoning behind this notion is simply because of one thought.  more »
  2 weeks ago

• Review: Oklahoma! (Lyric Opera of Chicago)

  
  Chicago Theater Blog — Authority: 141
  Oklahoma! feels right at home in one of the world’s great opera houses, showing how the definition of works to be performed here can change even as the institution’s mission remains constant. Director Gary Griffin demonstrates why this work is considered a musical theater masterpiece. Highly Recommended! (read ...
  2 weeks ago

• {SRC} Sprinkle Me with Recipes

  
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  So here we are, the first of a new month. May!! Already!! May Flowers! Spring weather. And most importantly – Secret Recipe Club! This month I met Meghan of Cupcakes with Sprinkles . I know I gained at least 10 pounds just LOOKING at all the goodies on her site. I love all things sweet. I once had an aunt ...
  2 weeks ago

• Veal Roast

  
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  Slow cooked veal chuck roast with sweet onions and a mushroom gravy. This is my very first veal roast.  Some friends were moving and cleaning out their freezer and I got a veal roast.  I can not claim credit for this dinner because my husband is the one who prepared it while I was away for the day.  He slow ...
  2 weeks ago

• Sale on the Bump

  
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  Wednesday, May 1, 2013   Today’s News   Tonight’s Game   White Sox vs. Rangers at Rangers Ballpark in Arlington (7:05 p.m., CT, WCIU). Starters: Chris Sale (2-2) for the Sox, Nick Tepesch (2-1) for Texas.   Sox Starting Lineup:  De Aza, LF; Keppinger, 2B; Rios, RF; Dunn, DH; Konerko, 1B; ...
  3 weeks ago

• Dinner at the Gathering Bistro

  
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  Back in November, which now feels just like yesterday, I’ve been granted a sneak preview of the Gathering Bistro before it was officially open ( post ). Fast forward six months later and we finally had the chance to try it out for dinner and we had an excellent time! The weather was windy and cool, the tables filled ...
  3 weeks ago

• Twin gill of veal and beef recipe

  
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  Ingredients Serves 4 4×75 – 100 g medallions cut From the fillet, 1in thick 4×75 – 100 g mignons, 1in thick Freshly ground black pepper, salt 300 ml Béarnaise sauce 70 g butter 4 canned artichoke hearts, drained 1.5 ml dried oregano 4 button mushrooms, stalks removed 4 slices white bread Olive ...
  3 weeks ago

• Salisbury Steak & Mushroom Gravy

  
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  Ingredients: 1 slice of bread 1/3 cup milk 2/3 lb lean ground beef 1/3 lb ground pork 1/3 lb ground veal 1 small onion, grated 3 cloves garlic, grated 1 onion, chopped 8 oz sliced crimini mushrooms 1/2 teaspoon thyme 1/8 teaspoon nutmeg 1 2/3 cup beef stock 2-3 tablespoons superfine flour (like Wondra) sea salt ...
  4 weeks ago

• By the Book: Bertrand Auboyneau’s Veal Chop in a Creamed Morel Sauce

  
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  Out of Sauce’s stack of French cookbooks , I chose French Bistro by Bertrand Auboyneau because I don’t have a lot of experience cooking French cuisine, and this cover, compared to some of the others, looked inviting. There’s something about a red bistro table that says uncomplicated. But like the age-old ...
  4 weeks ago

• Saltimbocca Recipe

  
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  Saltimbocca Recipe Coincidentally the arrival of the, hugely generous, Westin Gourmet box brimming with various meat cuts arrived the same day as the March 2013 issue of Delicious Read More Spittoon Extra - Recipes, Photographs and Travel Related posts: Spaghetti and Meatballs Recipe The simplest of ...
  4 weeks ago

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