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Latest blogosphere posts tagged “vegan,”

 

• Lentil Flour Brownies

  
  EatFree — Authority: 127
  Ingredients: 1.5 cups moong dal (green gram lentil) flour 2 tablespoons cacao (raw chocolate) powder 6 tablespoons raw muscavado sugar 1/2 cup chocolate chips, melted 1 teaspoon pure vanilla extract 1 cup unsweetened soy milk 2.5 tablespoons raw agave nectar 1/4 cup coconut butter 1/3 cup walnuts, chopped 1/3 cup ...
  1 day ago

• Borscht

  
  foodgawker — Authority: 168
  The secret to learning to like beets.
  1 day ago

• Raw Mango Rice

  
  foodgawker — Authority: 168
  Rice with raw mangoes, its a filling lunch dish as well and vegan friendly.
  1 day ago

• Are You Hungry For Lab-Grown Meat?

  
  Healthy & Green Living — Authority: 491
  In the 1986 remake of the science fiction classic The Fly, an early scene shows the scientist, Seth Brundle, tinkering with his teleportation machine and using a cut of steak as the subject of his experiment. He teleports the steak from one pod to another, fries it up and serves it to his girlfriend and [...]
  1 day ago

• Movie Theater Popcorn

  
  foodgawker — Authority: 168
  How To Make Vegan Butter for Perfect Buttery Popcorn!...fast and easy recipe with NO weird ingredients....
  1 day ago

• 10 Health Benefits of Strawberries

  
  — Authority:
  Today is National Pick Strawberries Day! These juicy red berries are not only delicious, but have a ton of nutrients and antioxidants – so it’s no wonder they have a day all their own. In celebration of this holiday, here are 10 health benefits of one of our favorite summer [...]
  1 day ago

• Healthy Banana Berry Smoothie

  
  Pies and Plots — Authority: 552
  Smoothies and I go way back.   There used to be this kiosk in a local mall that made smoothies.   I don’t remember the name of the place or what made eight or nine year old me beg Mom and Dad or my baby-sitter to stop that first time.   However, one time was all it took for me to be hooked.   I think I ...
  1 day ago

• Menu Plan Monday – #ExtremeVeganYumminess

  
  life in the lost world... — Authority: 142
  It’s getting really warm here in central Florida. Warm enough, in fact, that I’m starting to think of all those wonderful cool main dish salad recipes that I have stashed. Even with the A/C running, I’m not much for heavy meals during the summer months. It’s salad and sammies most nights for us…how about ...
  1 day ago

• Guinness Sloppy Joes

  
  — Authority:
  Want something hearty and zesty to start your week off right? How about a vegetarian version of the classic Sloppy Joe sandwich with a special twist? I use Guinness in here to add an extra punch of flavor. This stout gives it a spicy edge that I really enjoyed. Not spicy as in heat, just ... Continue reading ...
  1 day ago

• Recipe: Roasted Tomato and Árbol Chile Salsa

  
  Eat. Drink. Better. — Authority: 484
  My husband and girls adore  a good bowl of salsa. We buy Mi Cocina ‘s stuff in quart-size containers, and it disappears speedily. So yesterday, I tried a new recipe for a homemade version. Twas mighty tasty, so I thought I’d share with y’all… Roasted Tomato and Árbol Chile Salsa Adapted from Food ...
  1 day ago

• National Vegetarian Week, Seasonal Favourites, 5:2 Recipes and my Weekly Meal Plan

  
  — Authority:
  Curried Vegetable Pasty National Vegetarian Week, Seasonal Favourites, 5:2 Recipes and my Weekly Meal Plan   This week is National Vegetarian Week , and I was set a challenge by Asda supermarket  to eat vegetarian all week!  I was happy to accept, and felt a little bit of a fraud, as to eat vegetarian ...
  1 day ago

• Recipe: The Vegan Italian Hoagie!

  
  — Authority:
  Growing up in Philly, I ate plenty of hoagies in my pre-vegan days. Italian hoagies were my jam especially so when I saw that Diaya was coming out with provolone slices, I was like, “this is it! It’s hoagie time!” And god bless me, my vegan hoagie turned out out of control delicious! You too can make your own ...
  1 day ago

• 2-Ingredient Chocolate Fudge Frosting

  
  — Authority:
  This frosting is quite possibly one of the best to come out of my kitchen. It’s dangerous in the best way possible – creamy and rich without being overly sweet. I really don’t know how I was able to save enough for the chocolate cupcakes . Best of all, it’s just two simple ingredients: Full-fat coconut milk ...
  1 day ago

• Mooli Parathas/ Radish Flat Breads

  
  Aromatic Cooking — Authority: 129
            One more week in the US, then back to India, then a move, locally from Chennai to Bangalore, its going to be pretty hectic for the next month or two, before we settle down, until then, hopefully I have enough posts in draft, to keep my blog going. Todays post, also from draft, is Mooli Parathas/ Radish ...
  1 day ago

• Crock Pot Recipe: Lightened Up Sweet & Spicy Veggie Curry (vegan)

  
  — Authority:
  I don’t remember I was this excited to make a meal before. I don’t count desserts, those are always exciting. But the thing is, I have been craving REAL food lately. Like, real dinner food – not just yogurt and cereal, which is what I’ve been having. Don’t blame me, eating that way is quick and easy and ...
  1 day ago

• Cilantro Chutney: A Simple, Indian Classic

  
  — Authority:
  I love it when a good food story comes together for a recipe. I have to admit, though, I have nothing for this one. There’s no history behind this recipe. I didn’t make it for a particular occasion and it’s not a crazy food experiment of mine. Cilantro chutney, also known as coriander chutney, is simply a ...
  1 day ago

• Carrot Banana Cake

  
  Treats With a Twist — Authority: 129
  I’ll be honest, I don’t take criticism well. Some people do, but I don’t. Some people take it with a smile, shake their criticizers hand, then go become a ten-times better person. Win. For them. But me? Nope. I keep a straight face. Maybe curl a smile… Then I go home, and melt. And I fixate. I can’t ...
  1 day ago

• monday morning musings - vegan before 6 and girly football

  
  — Authority:
  I was hoping to have a new restaurant review for you this morning, but a little mix-up is delaying that for awhile. Too bad for you, because now you have to listen to my random musings about recent happenings.  First, I saw Mark Bittman do a TV interview a few weeks back, talking about his new book ...
  1 day ago

• Birthday party menu

  
  Bamboo Blossom — Authority: 127
  We had my birthday party this weekend. It also doubled as our house warming party. Having it so soon after we moved in was probably slightly silly, but it worked out really well. We concentrated on getting the kitchen and lounge ready and the other rooms are still a mess. Now that the party is over I can go room by ...
  2 days ago

• Lemon Blueberry Waffles

  
  foodgawker — Authority: 168
  Gluten Free Lemon Blueberry Waffles! Vegan, too and SO delicious and easy to make
  2 days ago

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