vegetarian dish

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Latest blogosphere posts tagged “vegetarian dish”

  • Vegetable Pastel


    NotecookAuthority Authority: 496
    Vegetable Pastel Ingredient: 8 cloves garlic crushed 1 large onion sliced 2 medium potatoes, sliced 2 medium carrots, sliced 1 medium turnip, diced 1 can (198 g) button mushrooms drained and sliced 1 large pepper  cut into squares 2 cans (277 g each) tomato sauce 3 cans (140 g each) Vienna sausage sliced 1 ...
    11 hours ago
  • Recipe: Yellow Rice


    Fearless KitchenAuthority Authority: 128
    Lately Ive been craving turmeric.  Im not really sure why.  I dont think its a pregnancy-related craving - I havent been getting those, fortunately, and turmeric is a spice that I enjoy in sufficient quantities to justify buying very large quantities.  I recently made something, I cant even remember which ...
    2 days ago
  • Recipe: Stuffed Acorn Squash


    Fearless KitchenAuthority Authority: 128
    This was a side dish for a Sunday open house.  I had originally intended to do a different stuffed acorn squash, one from either Martha Stewart Living or Everyday Food .  Thats not what happened.  For a variety of reasons (Ill blame the Fearless Fetus) I never got around to making that dish.  This left me ...
    6 days ago
  • Recipe: Broccoli with Garlic and Almonds


    Fearless KitchenAuthority Authority: 128
    I made this recipe to go with my great Steak au Poivre experiment .  I think I was probably trying to re-create a side dish my mom used to make if I was very, very good, which she called Broccoli Almondine.  Oh, how I used to love that dish!  I can still remember how wonderful I felt when it made an appearance on ...
    1 week ago
  • Recipe: Pumpkin Jam (Muraba-e-Kadu)


    Fearless KitchenAuthority Authority: 128
    Recipe Source: Saberi, Helen.  Afghan Food & Cookery .  Hippocrene Books, New York, 2000 p. 267 I saw this recipe in the jams and preserves section of my Afghan cookbook, and it appealed to me.  It was different.  It really stood out.  I knew that it would make a very pretty jar of jam, and Ive never ...
    1 week ago
  • Recipe: Quince Jam (Morabba-ye Beh)


    Fearless KitchenAuthority Authority: 128
    Recipe Source: Shaida, Margaret.  The Legendary Cuisine of Persia .  Interlink Books, New York, 2002 p. 229 I couldnt believe how hard it was to find quinces!  In my head, theyre a fall staple, although they werent something that we ate when I was a kid.  Ive got a ton of recipes that call for quince - Greek ...
    2 weeks ago
  • Recipe: Sesame Noodles


    Fearless KitchenAuthority Authority: 128
    Recipe Source: Passmore, Jacki.  Savoring China .  Oxmoor House, Menlo Park, 2003 p. 192 I cant believe I havent posted this before, because I know Ive made this recipe.  Repeated searches through TypePad have convinced me, intellectually anyway, that I have not posted it, so Im going ahead and posting it ...
    3 weeks ago
  • Recipe: Green Peas with Tomato Sauce


    Fearless KitchenAuthority Authority: 128
    Recipe Source: Mallos, Tess.  The Food of Morocco .  Murdoch Books, Millers Point, 2008 p. 80 This dish was supposed to be made with okra.  I really wanted it to be made with okra, since okra is one of my favorite vegetables.  Unfortunately no one else seems to share my fondness for the stuff, because I have ...
    3 weeks ago
  • Mashed Pumpkin/Butternut Squash


    eCurry - The Recipe BlogAuthority Authority: 481
    Here is a mashed pumpkin recipe with a big twist from the traditional, with very different flavors.Thanksgiving is around the corner; the preparation, and the planning is at its peak. We do not have family here. We do not meet very many people during Thanksgiving. But all the festivities and the preparations reminds ...
    3 weeks ago
  • Recipe: Apple Jam (Muraba-e-Saib)


    Fearless KitchenAuthority Authority: 128
    Recipe Source: Saberi, Helen.  Afghan Food & Cookery .  Hippocrene Books, New York, 2000 p. 266 I know Ive mentioned this before, but just in case you missed that days post  Ill mention it again.  Ive been really frustrated lately trying to find unique, interesting gifts to give at Christmas.  I ...
    3 weeks ago
  • Recipe: Curried Green Tomato Sauce


    Fearless KitchenAuthority Authority: 128
    Recipe Source: Gardon, Anne. Preserving for All Seasons . Firefly Books, Willowdale, 1999 p. 135 As I know Ive mentioned, we had to pull all our produce out of the garden very suddenly after an unexpected deep frost. (This is to be expected when you live in New England. We got snow with accumulation in ...
    3 weeks ago
  • Recipe: Red Bean Soup with Avocados


    Fearless KitchenAuthority Authority: 128
    Recipe Source: Sheasby, Anne. 400 Soups . Anness Publishing, London, 2008 p 211 I made this with the intention of using more legumes from the Legume/Barbeque cabinet, but I was thwarted. It looks as if red beans were the only kind of legume that I dont have squirreled away in there, or if I do I cant find them. ...
    4 weeks ago
  • Recipe: Green Curry Paste


    Fearless KitchenAuthority Authority: 128
    Recipe Source: Bastyra, Judy and Becky Johnson.  The Food and Cooking of Thailand .  Anness Publishing, London, 2005 p. 158 This is another recipe that youll need for a later recipe.  I had originally intended to post them as one recipe, just as the publishers of the book did.  That was before I realized ...
    4 weeks ago

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