vegetarian cooking

Welcome to the 'vegetarian cooking' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'vegetarian cooking'.

Latest blogosphere posts tagged “vegetarian cooking”

• Easy Mixed Vegetable Rice

  
  REDCHILLIES — Authority: 114
  At work, the week we have the production release is the busiest and the craziest week of all. New stuff, last minute changes gets added to the release at the last minute and that just means more work to finish before the deadline. So I end up carrying over work home to finish off the [...]Related posts: Mint Rice/ ...
  2 days ago

• How to Make a Quick Biryani

  
  Notecook — Authority: 156
  How to make a quick biryani By Tasnim Nazeer   Biryani Biryani is a fragrant Indian rice dish which makes a satisfying dinner and can be made in various ways using meat or chicken. Here is a simple recipe to make this exotic dish for a serving of 4 people. You will need: v 4 cups of rice v 3 large potatoes ...
  3 days ago

• Delicious Vegan Tomato “Meat” Sauce and Giant Mushrooms

  
  The Newsbase — Authority: 128
  Delicious Vegan Tomato “Meat” Sauce and Giant MushroomsWe’re out of meat again, out of flour, out of cheese, out of butter, almost out of oil. My husband came home with some HUGE wild parasol mushrooms. I mean HUGE! 6 inch diameter caps. NOTE: only pick wild mushrooms if you know what you’re [...]
  3 days ago

• Spring here, Autumn there. Everyone Cooking.

  
  A Life (Time) of Cooking — Authority: 409
  Autumn Images - London Our weather is different across the world – so hot here, autumn in the Northern Hemisphere with temps below zero, the rains are finishing in India, and arriving in Kauai. What we eat is so very determined by the seasons, how our bodies react to that season and the foods we eat (whether the ...
  3 days ago

• Apple Butter

  
  Art is the Handmaid of Human Good — Authority: 112
  I love this recipe. It’s easy and makes a deep, dark and rich apple butter. I was wondering what to do with the many, many, many CSA apples in the fridge when I stumbled across Lolly’s Food for Fall post – apple butter it would be! I chopped up a whole lotta apples… Put them in a pot with some CSA ...
  4 days ago

• Mango Ice Cream

  
  REDCHILLIES — Authority: 114
  I had bookmarked this recipe Vegan Ice Cream: Coconut, Cherry & Almond by Soma long time ago and had been meaning to try it ever since.  The appealing factor for me (apart from those captivating pictures) was the usage of coconut milk instead of full fat milk, heavy cream for making the ice-cream. And not ...
  5 days ago

• Things To Eat When You Miss Meat

  
  The Newsbase — Authority: 128
  Things To Eat When You Miss MeatI’m not a vegetarian, but I have lived on a mostly vegetarian diet a few times in the past for various reasons. When you’re used to eating meat, and a lot of it, it’s hard to go “cold turkey” (pardon the pun). Before I left the US, [...]
  5 days ago

• Lower Cholesterol Naturally by Eating Less Meat

  
  Healthy Eating — Authority: 494
  Can you be a vegetarian and still eat meat? Here are the confessions of a social carnivore.
  5 days ago

• 5 Great Vegetarian Cookbooks

  
  What Gift? — Authority: 132
  Cooking is a lot of fun, especially when you have the right cookbook to guide you. If you are a vegetarian, or would like to give a gift to a vegetarian, here are 5 great cookbooks that focus in vegan cooking. 5 Great Vegetarian Cookbooks #5 Veganomicon: The Ultimate Vegan Cookbook - While most vegan ...
  5 days ago

• “Coleslaw is a fascist regime”

  
  Daddy, Papa and Me — Authority: 130
  
  6 days ago

• Now We’re Cooking With Mustard!

  
  Croque-Camille — Authority: 413
  October, aka Burgundy Month , may be over, but it has left a lasting impression on my kitchen in the form of Large Quantities of Mustard .  Mustard, believe it or not, does expire, so now I’m faced with the enviable task of figuring out what to do with all of it.  Vinaigrette  is easy – the more mustard you ...
  6 days ago

• Rose petals and yoghurt: A recipe

  
  A Life (Time) of Cooking — Authority: 409
  It has been a most satisfying week, relaxing, warm, full of reading, sleeping, thinking, writing. I am afraid that the kitchen has been neglected somewhat, thanks to some major dental surgery that has left my mouth sore and definitely unable to eat anything that is not mushy. Porridge is excellent. Soup good. Congee ...
  1 week ago

• Puliyogare /Tamarind Rice

  
  REDCHILLIES — Authority: 114
  Puliyogare is a South Indian rice preparation usually eaten as a snack/breakfast. Puli means sour taste and Ogara means rice in Halegannada (old Kannada), thus Puliyogare translates as sour tasting rice. Puliyogare is also known as Huli anna or Tamarind Rice in some parts of Karnataka. (Source).This is usually one of ...
  1 week ago

• K is for Molly and Nabes Super Kale with Seared Tofu

  
  Planet Green — Authority: 644
  The first step is to prep the tofu. I show you what to do on the video, slice it up into 1/3-inch thick pieces and place it between some towels. Press the water out by putting a big heavy cutting board and some cookbooks on top and let it sit for 20 minutes. In this state the tofu can really absorb marinades well and ...
  1 week ago

• “Fruit on the Bottom” Yogurt Program

  
  Weelicious - Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food and recipes for the entire family! — Authority: 124
  When I was growing up, I loved fruit on the bottom yogurt, but when I went to buy a few containers for Kenya I realized it was packed with sugar. I came up with a recipe that’s so easy and actually tastes ten times better then the brands you buy at the grocery. This is a great recipe because you can serve it for a ...
  1 week ago

• Recipe: Rosemary Walnut Loaves

  
  Trouble With Toast — Authority: 416
  To say that I love carbs would be a gross understatement.  Shoot, I do triathlons just for the opportunity to gorge on bread, pasta, and rice without shame (we call it “carbo-loading” to make it sound all athletic and official).  In order to further my love of all things carbohydrate, I put a breakmaker on my ...
  1 week ago

• The Right Vegetarian Cookbook Can Take Your Meals from Boring to Delightful

  
  Cooking Any Style — Authority: 124
  If you’re a vegetarian of any kind, you know that just because you choose not to eat certain foods doesn’t mean that you don’t love to cook. It’s fun to get great recipes and try out new dishes for your friends and family, even if they are healthier than other types of cooking. [...] Click on the title to ...
  1 week ago

• 5-Ingredient Roasted Beet Salad

  
  Planet Green — Authority: 644
  I have always loved beets, I mean loved them. I remember when I was a kid I would beg my mom to buy canned pickled beets so that I could down them by the can full. Now how many kids do you know that crazy about beets? My veracious appetite for beets only increased with age. But today I prefer the local heirloom ...
  1 week ago

• Mimi Kirk (71 Year Old Vegan Cougar) on “The Doctors”

  
  Shabooty.com — Authority: 553
  Mimi Kirk (71 Year Old Vegan Cougar) on “The Doctors” Someone left a comment on an earlier post about vegetarian Mimi Kirk that she must have a huge bush down there… and I would say that’s a safe bet. Grey pubes for the win. $ Related Posts Mimi Kirk (70 Year Old Woman) is PETA’s “Sexiest ...
  1 week ago

• How To Make Italian Cauliflower Fritters

  
  World Foodie Guide — Authority: 411
  Cauliflower Fritters © Helen Yuet Ling Pang I’ve recently started to enjoy eating all kinds of fried things at home. They’re not the healthiest of foods, but once in a while, they’re so delicious and makes a change from all the ‘good’ food we eat, whether it’s soup, lentils or beans. After eating ...
  1 week ago

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