vegetarian cooking

Welcome to the 'vegetarian cooking' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'vegetarian cooking'.

Latest blogosphere posts tagged “vegetarian cooking”

• Stuffed? "Kind" Recipes for Thanksgiving Any Day

  
  TreeHugger — Authority: 716
  Though Tofurkey isnt my idea of a Thanksgiving meal, I understand why its a great alternative to the bird. Im just as happy with all the sides. Its an appropriate day to speak about a kind foods vs. nasty foods and actress Alicia Silverstone has shared recipes for lots of conscientious dishes fit for the holiday, ...
  6 hours ago

• Thank you, teens.

  
  CLPTeensburgh: Carnegie Library of Pittsburgh Teen Services — Authority: 118
  It’s Thanksgiving, and I’d like to take this post to thank the teens who come into the library and make our jobs and our days more interesting and fulfilling and challenging.  You make the library a real reflection of Pittsburgh.  Thanks for letting us into your lives.   Thanks also go to the teens who are ...
  1 day ago

• Quick and Delicious Mujaddara Recipe

  
  EcoSalon — Authority: 560
  Though I’m an omnivore, I eat vegetarian (or even vegan) most of the time, so that I can afford to buy the most sustainable, delicious, pasture raised meat and poultry from local family farms. For protein, I rely on legumes and eggs. I’m going to share one of my favorite dishes, mujaddara, with you. This popular ...
  3 days ago

• Healthy and natural weight loss

  
  Your Weight Loss Headquarters — Authority: 151
  Weight loss and healthy living video Spread the Word!
  3 days ago

• Kalakand

  
  REDCHILLIES — Authority: 114
  Kalakand is a popular sweet made out of solidified, sweetened milk called Khoya and Paneer (cottage cheese). Growing up in Bangalore this used to be one of our favorite sweets. It has a rich, decadent and melt-in-your moth taste. Traditionally made, it is a very long process in which the Khoya and Paneer are made ...
  4 days ago

• A Vegetarian Thanksgiving? Yes, Please

  
  College Candy — Authority: 645
  I’m not a vegetarian, but I have a vegetarian boyfriend (and an aversion to all things Thanksgiving). I’m going to his parents’ house for the holidays this year and, luckily, they’re tolerant of nontraditional main dishes, so we’re going to experiment a little. The stereotypical veg main dish for ...
  4 days ago

• Quick & Easy Taco Soup

  
  ThadenPierce GrandCentral — Authority: 136
  1 can/jug of vegetable juice (like V8, low sodium is good) seasoning – salt, pepper, garlic, onions, cumin, chili powder, etc filler – rice, beans, corn, diced tomatoes, green chilis, quinoa, etc toppings – cilantro, grated cheese, tortilla chips, diced avocado, chopped olives, sour cream, etc So pretty much ...
  5 days ago

• Accomodating vegetarians

  
  So You Want To Be A Waiter — Authority: 134
  We’ve discussed vegetarianism (with admittedly broad strokes). Now we discuss how we at non-vegetarian restaurants accomodate those with vegetarian needs. The first think that a waiter should do is have a strategy in his or her back pocket. Most restaurants can accomodate vegetarians even if they don’t explicitly ...
  6 days ago

• Vegetarians

  
  So You Want To Be A Waiter — Authority: 134
  Vegetarians fall into different categories. The strictest is the vegan movement. Partly political, partly dietary and partly a moral system, this food philosophy forbids the consumption of any animal products, animal by-products and food processed with animal products (the use of fish bladders or egg whites in the ...
  1 week ago

• Vegetarian?

  
  So You Want To Be A Waiter — Authority: 134
  Waiters are often confronted with the issue of vegetarianism. I’m sure the term “issue” would be considered a pejorative term by vegetarians of all stripes. And I sympathize. But it’s the “all stripes” part that makes it an “issue”. So, let’s stipulate that I’m not calling vegetarianism itself ...
  1 week ago

• Caramelized Onion, Blue Cheese & Arugula Pizza

  
  Art is the Handmaid of Human Good — Authority: 115
  Mmmmmmmmm, pizza! This is an easy-to-prepare and tasty pizza, perfect for enjoying on a relaxing Friday night with some good teevee (hello, Gossip Girl ) and a glass of wine. The secret to this pizza is caramelizing your onions very slllloooooooowwwwwwwwllllly, so that all of the natural sweetness has a chance to ...
  1 week ago

• Angela Shelf Medearis: A Vegan Diva in A Texas Kitchen (Interview)

  
  Planet Green — Authority: 628
  The Kitchen Diva is an African American "ethnic vegetarian" who likes to chat people up while theyre chewing her delicious food. Here, a conversation about what she talks about, how she spreads the message, and what food she likes to feed her guests.
  1 week ago

• Vegan Stuffing Fit for A Meat Eater

  
  Planet Green — Authority: 628
  Go green this Thanksgiving with an organic vegetarian stuffing that is so tasty no one will know it wasnt cooked in a bird.
  1 week ago

• Meatless Monday

  
  Greeen Sheeep — Authority: 100
  Lately my husband has been toying with becoming vegetarian. While I am not sure my bacon-loving beau is ready to take that step, I am all for reducing our meat consumption. Americans consist of 5 percent of the worlds population and process more than 15 percent of the worlds total meat, at a rate of 10 billion ...
  1 week ago

• Mushroom Stroganoff

  
  The Newsbase — Authority: 129
  Mushroom StroganoffMy husband and I love beef Stroganoff. It’s one of the first recipes I ever learned. What I love about Stroganoff, you can make it cheap or fancy, from Ramen noodles, canned corned beef and Campbell’s soup to top sirloin, wild mushrooms, and fresh, homemade noodles. Either way, it tastes ...
  1 week ago

• Instant Mango Pickle

  
  REDCHILLIES — Authority: 114
  So many factors like food, people, places, special days etc invoke memories in us, but I personally feel that food is the strong catalyst of all. Food is a part of our daily lives; there are so many varieties, different people associated with that food and so it is bound to bring back memories one [...]Related posts: ...
  1 week ago

• the sunny soup

  
  The World According to Pia — Authority: 128
  With the weather being unbelievably doom gloomy and depressing for weeks and weeks now - with one very short exception - body and soul in desperate need of sun and light, this soup turned out to be totally satisfying for many reasons (even though I still desperately would like some more sun from above in my life).The ...
  1 week ago

• Cabbage and Mushroom Galette with Horseradish Sauce

  
  lisa is cooking — Authority: 464
  I had a big, lovely head of green cabbage from my CSA, and I wanted to use it for something other than slaw. At first, I considered this Hungarian cabbage strudel, and I still may try that eventually. But, then I saw the recipe for cabbage and mushroom galette in Vegetarian Cooking for Everone, and that was how this ...
  1 week ago

• Easy Mixed Vegetable Rice

  
  REDCHILLIES — Authority: 114
  At work, the week we have the production release is the busiest and the craziest week of all. New stuff, last minute changes gets added to the release at the last minute and that just means more work to finish before the deadline. So I end up carrying over work home to finish off the [...]Related posts: Mint Rice/ ...
  1 week ago

• How to Make a Quick Biryani

  
  Notecook — Authority: 498
  How to make a quick biryani By Tasnim Nazeer   Biryani Biryani is a fragrant Indian rice dish which makes a satisfying dinner and can be made in various ways using meat or chicken. Here is a simple recipe to make this exotic dish for a serving of 4 people. You will need: v 4 cups of rice v 3 large potatoes ...
  2 weeks ago

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