vegetarian cooking

Welcome to the 'vegetarian cooking' tag page at Technorati. This page features content from the farthest reaches of the Blogosphere that authors have "tagged" with 'vegetarian cooking'.

Latest blogosphere posts tagged “vegetarian cooking”

• 5 Great Vegetarian Cookbooks

  
  What Gift? — Authority: 132
  Cooking is a lot of fun, especially when you have the right cookbook to guide you. If you are a vegetarian, or would like to give a gift to a vegetarian, here are 5 great cookbooks that focus in vegan cooking. 5 Great Vegetarian Cookbooks #5 Veganomicon: The Ultimate Vegan Cookbook - While most vegan ...
  5 hours ago

• “Coleslaw is a fascist regime”

  
  Daddy, Papa and Me — Authority: 127
  
  21 hours ago

• Now We’re Cooking With Mustard!

  
  Croque-Camille — Authority: 411
  October, aka Burgundy Month , may be over, but it has left a lasting impression on my kitchen in the form of Large Quantities of Mustard .  Mustard, believe it or not, does expire, so now I’m faced with the enviable task of figuring out what to do with all of it.  Vinaigrette  is easy – the more mustard you ...
  23 hours ago

• Rose petals and yoghurt: A recipe

  
  A Life (Time) of Cooking — Authority: 408
  It has been a most satisfying week, relaxing, warm, full of reading, sleeping, thinking, writing. I am afraid that the kitchen has been neglected somewhat, thanks to some major dental surgery that has left my mouth sore and definitely unable to eat anything that is not mushy. Porridge is excellent. Soup good. Congee ...
  1 day ago

• Puliyogare /Tamarind Rice

  
  REDCHILLIES — Authority: 112
  Puliyogare is a South Indian rice preparation usually eaten as a snack/breakfast. Puli means sour taste and Ogara means rice in Halegannada (old Kannada), thus Puliyogare translates as sour tasting rice. Puliyogare is also known as Huli anna or Tamarind Rice in some parts of Karnataka. (Source).This is usually one of ...
  2 days ago

• K is for Molly and Nabes Super Kale with Seared Tofu

  
  Planet Green — Authority: 677
  The first step is to prep the tofu. I show you what to do on the video, slice it up into 1/3-inch thick pieces and place it between some towels. Press the water out by putting a big heavy cutting board and some cookbooks on top and let it sit for 20 minutes. In this state the tofu can really absorb marinades well and ...
  3 days ago

• “Fruit on the Bottom” Yogurt Program

  
  Weelicious - Fast, Easy & Fresh Homemade Home Made Baby Food Babyfood Recipes, Toddler Food and recipes for the entire family! — Authority: 421
  When I was growing up, I loved fruit on the bottom yogurt, but when I went to buy a few containers for Kenya I realized it was packed with sugar. I came up with a recipe that’s so easy and actually tastes ten times better then the brands you buy at the grocery. This is a great recipe because you can serve it for a ...
  3 days ago

• Recipe: Rosemary Walnut Loaves

  
  Trouble With Toast — Authority: 416
  To say that I love carbs would be a gross understatement.  Shoot, I do triathlons just for the opportunity to gorge on bread, pasta, and rice without shame (we call it “carbo-loading” to make it sound all athletic and official).  In order to further my love of all things carbohydrate, I put a breakmaker on my ...
  3 days ago

• The Right Vegetarian Cookbook Can Take Your Meals from Boring to Delightful

  
  Cooking Any Style — Authority: 124
  If you’re a vegetarian of any kind, you know that just because you choose not to eat certain foods doesn’t mean that you don’t love to cook. It’s fun to get great recipes and try out new dishes for your friends and family, even if they are healthier than other types of cooking. [...] Click on the title to ...
  4 days ago

• 5-Ingredient Roasted Beet Salad

  
  Planet Green — Authority: 677
  I have always loved beets, I mean loved them. I remember when I was a kid I would beg my mom to buy canned pickled beets so that I could down them by the can full. Now how many kids do you know that crazy about beets? My veracious appetite for beets only increased with age. But today I prefer the local heirloom ...
  4 days ago

• Mimi Kirk (71 Year Old Vegan Cougar) on “The Doctors”

  
  Shabooty.com — Authority: 564
  Mimi Kirk (71 Year Old Vegan Cougar) on “The Doctors” Someone left a comment on an earlier post about vegetarian Mimi Kirk that she must have a huge bush down there… and I would say that’s a safe bet. Grey pubes for the win. $ Related Posts Mimi Kirk (70 Year Old Woman) is PETA’s “Sexiest ...
  5 days ago

• How To Make Italian Cauliflower Fritters

  
  World Foodie Guide — Authority: 412
  Cauliflower Fritters © Helen Yuet Ling Pang I’ve recently started to enjoy eating all kinds of fried things at home. They’re not the healthiest of foods, but once in a while, they’re so delicious and makes a change from all the ‘good’ food we eat, whether it’s soup, lentils or beans. After eating ...
  5 days ago

• Where can I find a good introduction to vegetarian cooking?

  
  All Things Vegetarian — Authority: 103
  I’m trying to get into vegetarian cooking and while there are a lot of sites and books out there, I’m really looking for a good general primer (either online or offline) recommended by some vegetarians out there.
  5 days ago

• To my dear vegan friends

  
  yarnporn.com — Authority: 98
  I love you– I really do. But we need to get a few things straight: My dogs will never be vegetarians. I appreciate your sentiment about my animals eating other animals, but they were designed to eat other animals so I’m not going interfere. Besides Greta’s bowels do bad things when she manages to get a single ...
  6 days ago

• Thick Yoghurt Tahina Dip with Herbs: A recipe

  
  A Life (Time) of Cooking — Authority: 408
  I love my yoghurt thick. I mean very thick. It is quite easy to make, and the final thickness is up to you. To make thick thick yoghurt, simply drain yoghurt through muslin cloth, in the fridge, perhaps with a weight on top, until the consistency that you require is reached. I often leave it to drain overnight. You ...
  6 days ago

• Homemade Vegan Banh Mi

  
  Eat to Blog — Authority: 125
  Ever since Hanco’s opened their 7th Avenue branch, I’ve been eating their tofu banh mi at least once a week. Then a few weeks ago I was at the Farmer’s Market and spotted a beautiful daikon radish and an idea began to form in my head. Why not make my own banh mi? I grabbed a daikon, some carrots, a few ...
  1 week ago

• Tuesday Morning Open Thread

  
  Mother Talkers — Authority: 139
  Oh, and how can I forget? We have our first MotherTalker election today! Our Hillary Glatt Kwiatek is running for Lehigh County Commissioner today. The polls in Pennsylvania close at 8 p.m.. -Elisa Whats up? This past weekend I was in Richmond, California for a party, a mere two blocks from where a ...
  1 week ago

• Mini Dill Biscuits

  
  REDCHILLIES — Authority: 112
  I was in dual mind while putting together the post; should I or shouldn’t I post this recipe?  Why the quandary you ask? Well frankly, the biscuits did not turn out the way I had anticipated. They were not flaky and also they did not puff up as I had expected them to be. But [...]Related posts: Eggless Banana ...
  1 week ago

• How to Make a Delicious Salad

  
  Craftster.org Blog — Authority: 564
  Halloween is over, and if you ate more candy than you handed out (who? me?) you may be craving a nice, healthy salad right about now. Luckily, Craftster has your back. Our cooking boards are chock full of healthy recipes for salads, veggies, and more. We have a vegetarian/vegan board, in addition to cooking in ...
  1 week ago

• Potato Leek Soup

  
  Art is the Handmaid of Human Good — Authority: 113
  I love potato leek soup – it combines all of the comfort and warmth of potatoes and soup, and what you’re left with is a big mug of win. It’s also a super-easy and quick weeknight meal, perfect for those cold fall and winter days when you just want to come home and curl up with your Snuggie and a good book… ...
  1 week ago

Comments about vegetarian cooking